When spring arrives in Italy, markets overflow with beautiful artichokes, and one of the best ways to enjoy them in my opinion is with Carciofi Alla Romana from Rome. This recipe is a classic Roman side dish that’s naturally plant-based and incredibly flavorful. With just a few simple ingredients—fresh herbs, garlic, olive oil—you can create […]
These delicious tuscan chickpeas, called “cacciucco di ceci” are a cucina povera version of a seafood dish popular in Tuscany. It’s made with chickpeas, tomatoes, onions, garlic, chard and lots of good quality extra virgin olive oil! In Tuscany, some of the best dishes don’t come from elaborate techniques or rare ingredients—they come from cucina […]
You know when you just want something salty, and totally snackable, but you also kinda want to be healthy? That’s where this crispy air fryer edamame snack comes in. It’s delicious, packed with protein, and ridiculously easy to make in the air fryer. It’s also great as a salad topper or paired with roasted vegetables. […]
This is my go to dish to cook seitan: creamy seitan with mushrooms. I probably make this once a week because it’s so good! If you’re looking for a delicious and satisfying plant-based meal that is both creamy and full of flavor, this is the perfect dish to try. It combines the hearty texture of […]
As a vegan, tofu is one of my favorite protein sources, and I’m always looking for new ways to enjoy it. This Tomato Tofu Scramble is my newest way, it’s super easy to make, packed with flavor, and has the perfect balance of heartiness and comfort. It’s basically a hybrid between classic tomato scrambled eggs […]
Did you know you can turn red lentils and quinoa into soft, flexible wraps with just two ingredients? I always have quinoa and red lentils in my cupboard, and when I don’t know what to do with them, I make these lentil and quinoa wraps! They’re super simple to make and they are great in both […]
If you’re looking for a simple yet flavorful meal that feels both indulgent and nourishing, this Bean Hummus and Roasted Leeks on Toast is the perfect choice. The creamy hummus, made with cannellini beans, gets an umami boost from miso paste, while the roasted leeks add a rich, caramelized depth. All of this comes together […]
I’m seriously obsessed with Jerusalem artichokes and this is in my opinion the best way to cook them, to get the most out of them: Roasted Jerusalem Artichokes With Tahini Yogurt. They become crispy and caramelized on the outside, while remaining soft and buttery inside: a must try! Jerusalem artichokes, also known as sunchokes, are […]
When you think of gnocchi, you probably imagine the classic potato version—but Semolina Gnocchi (Gnocchi di Semolino) are such an underrated gem! My mum used to make them all the time when I was a kid, and they’ve always been pure comfort food for me. Unlike potato gnocchi, these are actually easier to make, less […]
You know, that rich, hearty dish that feels like a warm hug after a long day? For me, that’s ragù alla Bolognese. Growing up in Italy, it was definitely my favourite pasta dish. But instead of the traditional meat-based version, I’ve got something even better— Tempeh Bolognese. It’s just as rich, deeply savory, and packed […]
Greek cuisine is known for its vibrant flavors and fresh ingredients. One of the lesser-known yet incredibly delicious Greek pies is Sefoukloti, a specialty from the island of Naxos. This savory pie, made with Swiss chard and lots fresh herbs, is wrapped in crispy phyllo pastry and embodies the rustic simplicity of Greek home cooking. […]
Fasole bătută is a beloved Romanian white bean dip, also popular in Moldova. Made with just a handful of simple ingredients—white beans, garlic, onion, oil, paprika, and onions—it’s incredibly creamy, hearty, and packed with flavor. Whether spread on crusty bread, enjoyed on its own, or used in a sandwich, this dip is a delicious and […]