Accurate measurements are vital for success in both cooking and baking. One question that frequently comes up is: how many tablespoons are in 1/2 cup? Knowing the answer is especially helpful when modifying recipes or working without specific measuring tools. To start, let’s break down the conversion. In the US customary measurement system: From this, […]
If you’ve ever been in the middle of making a recipe and asked yourself, “Wait… how many grams are in a teaspoon?”—welcome to the club. This is one of those cooking questions that seems simple, but the answer is, well, not so straightforward. But don’t worry, we’re here to sort it all out for you. […]
When preparing recipes, accurate measurements play a vital role in ensuring a successful outcome, particularly in cooking and baking. One question that frequently arises is how many tablespoons are in 1/3 cup. This becomes especially useful when tweaking recipes or working with limited measuring tools. First of all, it’s important to know how to convert […]
If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. The name means “silk handkerchief”. In fact, they are thin, silky sheets of pasta, often served with vibrant pestos, or other sauces. There […]
Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage, […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
There’s something deeply comforting about a creamy, savory gratin. It’s a dish that balances richness and heartiness, while also feeling sophisticated. Traditionally, gratins are made with white potatoes and lots of dairy, but for those of us seeking a plant-based twist on this classic, look no further! This vegan sweet potato gratin is my new […]
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super […]
Celeriac, also known as celery root, might not be the prettiest vegetable in the produce section, but it’s a true gem in the kitchen! With its earthy, slightly nutty flavor and versatile texture, it can be transformed into a variety of delicious dishes. If you’re looking to diversify your vegan meals, celeriac is the perfect […]
If you’re looking for a quick and easy way to elevate your meals with a dash of flavor and nutrition, then gomasio is a must-have in your kitchen. This traditional Japanese condiment combines toasted sesame seeds and salt, creating a nutty, savory topping that enhances the taste of everything from toasts, rice and salads to […]
Looking for cashews substitutes? Cashews are a popular ingredient in many vegan recipes, especially when it comes to creating creamy sauces, dairy-free cheeses, and rich desserts. However, whether due to allergies, cost, or simply a desire to try something new, there are plenty of reasons to seek out alternatives. Thankfully, there are several plant-based options […]
Sweet potato fritters are a delicious, easy-to-make, and versatile dish that packs both flavor and nutrition in every bite. They’re crunchy on the outside and soft on the inside. They come together quickly and they are simple to make. Whether you’re craving a crunchy snack, a side dish for a meal, or a base for […]