Winter calls for hearty yet vibrant dishes, and this Roasted Broccoli Cauliflower Salad With Crispy Lentils and Quinoa delivers just that. Combining crispy roasted lentils and quinoa with the earthy goodness of roasted vegetables, all coated in a creamy tahini mustard dressing, this salad is packed with nutrients, flavors, and textures. Whether you’re looking for […]
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Grated Tofu Tacos
Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]
How to Make Crispy Grated Tofu in the Oven
If you think tofu is bland or don’t like it much, this Crispy Grated Tofu recipe will make you reconsider. Grating it makes it super crispy and gives it a different texture. It’s super simple to whip up and truly transforms tofu. It’s perfect for busy weeknights! I’ve been eating tofu for years, but it […]
Roasted Pumpkin And Chickpeas With Tahini Yogurt
This Roasted Pumpkin and Chickpeas with Tahini Yogurt is like a big hug on a plate. It’s super easy to make, tastes incredible, and looks like it took way more effort than it actually did. The creamy tahini yogurt, the sweet roasted pumpkin, and the spiced, crispy chickpeas? Absolute perfection. This recipe is a go-to […]
How to Cook Crumbled Tempeh for Delicious Meals + Noodle Recipe
If you’re searching for a quick, flavorful, and protein-packed dish, this recipe is for you. Crumbled tempeh is a game-changer for anyone exploring plant-based cooking. With its firm texture and slightly nutty flavor, tempeh is the perfect base for creating hearty, flavorful crumbles that can be used in a variety of dishes. Whether you’re new […]
Mediterranean Tofu Bake With Nori Seaweed
If you’re on the lookout for a dish that’s hearty, flavorful, and packed with Mediterranean flair, this Mediterranean Tofu Bake with Nori Seaweed is the perfect addition to your plant-based recipe collection. This dish combines the richness of Mediterranean flavors with the umami taste of nori seaweed, creating a dish that is both nourishing and […]
The Best Middle Eastern Fava Bean Dip – Ful Medames
Ful medames, a beloved dish with roots in Middle Eastern and North African cuisine, is a hearty and flavorful meal centered around the humble fava bean. Known for its simplicity and nutritional value, ful medames has been a staple for centuries, often enjoyed as a breakfast or dinner option. This comforting dish is traditionally served […]
How to Make Tofu Shakshuka
This Tofu Shakshuka is a plant-based version of a classic shakshuka, where we swap the eggs for velvety silken tofu, creating a dish that is just as satisfying and comforting but completely plant based.
Easy Recipe for Lentil Mushroom Shepherd’s Pie with Sweet Potatoes
Shepherd’s pie is a timeless comfort food that brings warmth to the table with its rich filling and creamy mash. Traditionally made with meat, this Vegan Lentil Mushroom Sheperd’s Pie With Sweet Potato Mash version is a hearty and satisfying plant-based twist. Packed with earthy mushrooms, lentils, and a velvety sweet potato topping, this dish […]
Super Green Beans – With Spinach Sauce
When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I’m always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to […]
Why Freezing Tofu is a Game-Changer (+ Easy Tofu Cutlet Recipe)
Tofu is a staple in many plant-based kitchens, prized for its versatility and ability to soak up flavors. Whether you’re making a stir-fry, a curry, or even a dessert, tofu can be adapted to countless recipes. However, there’s one simple trick that can elevate your tofu game even further: freezing it. Freezing tofu completely transforms […]
How To Make Thick Chia Pudding With Yogurt
Chia seeds are having a serious moment—and for good reason! These tiny seeds pack a nutritional punch, and when mixed with liquid, they turn into a thick, pudding-like treat. This super creamy, thick chia pudding made with plant-based yogurt is simple, tasty, and totally customizable. Perfect for breakfast, a snack, or even dessert! Why Are […]