There’s nothing quite like a cold bowl of gazpacho on a warm day-refreshing, vibrant, and full of flavor! This beetroot gazpacho is a twist on the classic Spanish dish but still super delicious and the perfect way to use up beetroot! I think beetroot is an underappreciated vegetable. It brings a rich color and depth […]
If you love dips and you’re looking for something new, this zucchini dip might just become your new favorite! This dip is known in the Middle East as Mutabal kousa— zucchinis are the main ingredient, and combined with the rest of the ingredients they transform into a velvety, fresh dip that’s perfect for pita bread, […]
If you’re looking for a savory, satisfying, and visually stunning centerpiece for a brunch, lunch, or dinner, this vegan upside down caramelized leek tart is it! Leeks get beautifully caramelized in the oven, and paired with a creamy tofu and sun-dried tomato base they are truly delicious—all encased in a crisp layer of puff pastry. […]
When spring arrives in Italy, markets overflow with beautiful artichokes, and one of the best ways to enjoy them in my opinion is with Carciofi Alla Romana from Rome. This recipe is a classic Roman side dish that’s naturally plant-based and incredibly flavorful. With just a few simple ingredients—fresh herbs, garlic, olive oil—you can create […]
These delicious tuscan chickpeas, called “cacciucco di ceci” are a cucina povera version of a seafood dish popular in Tuscany. It’s made with chickpeas, tomatoes, onions, garlic, chard and lots of good quality extra virgin olive oil! In Tuscany, some of the best dishes don’t come from elaborate techniques or rare ingredients—they come from cucina […]
You know when you just want something salty, and totally snackable, but you also kinda want to be healthy? That’s where this crispy air fryer edamame snack comes in. It’s delicious, packed with protein, and ridiculously easy to make in the air fryer. It’s also great as a salad topper or paired with roasted vegetables. […]
This is my go to dish to cook seitan: creamy seitan with mushrooms. I probably make this once a week because it’s so good! If you’re looking for a delicious and satisfying plant-based meal that is both creamy and full of flavor, this is the perfect dish to try. It combines the hearty texture of […]
As a vegan, tofu is one of my favorite protein sources, and I’m always looking for new ways to enjoy it. This Tomato Tofu Scramble is my newest way, it’s super easy to make, packed with flavor, and has the perfect balance of heartiness and comfort. It’s basically a hybrid between classic tomato scrambled eggs […]
Did you know you can turn red lentils and quinoa into soft, flexible wraps with just two ingredients? I always have quinoa and red lentils in my cupboard, and when I don’t know what to do with them, I make these lentil and quinoa wraps! They’re super simple to make and they are great in both […]
If you’re looking for a simple yet flavorful meal that feels both indulgent and nourishing, this Bean Hummus and Roasted Leeks on Toast is the perfect choice. The creamy hummus, made with cannellini beans, gets an umami boost from miso paste, while the roasted leeks add a rich, caramelized depth. All of this comes together […]
I’m seriously obsessed with Jerusalem artichokes and this is in my opinion the best way to cook them, to get the most out of them: Roasted Jerusalem Artichokes With Tahini Yogurt. They become crispy and caramelized on the outside, while remaining soft and buttery inside: a must try! Jerusalem artichokes, also known as sunchokes, are […]
When you think of gnocchi, you probably imagine the classic potato version—but Semolina Gnocchi (Gnocchi di Semolino) are such an underrated gem! My mum used to make them all the time when I was a kid, and they’ve always been pure comfort food for me. Unlike potato gnocchi, these are actually easier to make, less […]