Popular Recipes
- How to Make Italian Stuffed Tomatoes - Pomodori Con Riso
- Upside Down Caramelized Leek Tart - With Tofu And Sun-dried Tomatoes
- How to Make Crispy Grated Tofu in the Oven
- Vegan Borek Inspired Swirl Pie - Tofu And Spinach
- Silken Tofu Chocolate Mousse | Vegan, High Protein
- How To Make Thick Chia Pudding With Yogurt
- Baked Vegetable Spring Rolls With Filo Pastry
- Georgian Salad With Walnut Dressing
- Gomasio Recipe: Japanese Sesame Salt (Gomashio)
- How To Make Arakas Latheros - Greek Peas and Potato Stew
Recent Recipes
- Creamy Moroccan Lentils
- Mediterranean Vegan Sandwich With Tofu Olive Cream
- Red Lentil Hummus: A Delicious Twist on a Classic Dip
- Gigantes Plaki - Greek Giant Baked Beans
- Creamy Carrot Pasta Sauce (Dairy Free, No Cashews)
- Georgian Eggplant Rolls With Walnuts
- High Protein Vegan Cream Cheese (Tofu + Cashew, 10 Minutes)
- The Best Chocolate Stuffed Dates With Nut Butter & Raspberry
About Francesca
I'm Francesca, the face (and very hungry stomach) behind Recipes and Places!
This blog is all about delicious, whole-food, plant-based recipes and naturally vegan dishes-because eating more plants should be easy, fun, and full of flavor. In fact, my goal is to help you and your family eat more plants by discovering new tasty recipes and ingredients!