Popular Recipes
- How to Make Italian Stuffed Tomatoes - Pomodori Con Riso
- Upside Down Caramelized Leek Tart - With Tofu And Sun-dried Tomatoes
- How to Make Crispy Grated Tofu in the Oven
- Vegan Borek Inspired Swirl Pie - Tofu And Spinach
- Silken Tofu Chocolate Mousse | Vegan, High Protein
- How To Make Thick Chia Pudding With Yogurt
- Baked Vegetable Spring Rolls With Filo Pastry
- Georgian Salad With Walnut Dressing
- Gomasio Recipe: Japanese Sesame Salt (Gomashio)
- How To Make Arakas Latheros - Greek Peas and Potato Stew
Recent Recipes
- Italian Polenta Soup With Kale And Beans (Bordatino or Farinata)
- Italian Spelt Bean Soup (Zuppa Di Farro)
- Pasta with Pumpkin Neapolitan Style
- Upside Down Puff Pastry Tarts - With Onion
- Crispy Roasted Polenta Bites (Vegan, Crowd-Pleaser, Foolproof!)
- Asian Rice Cakes With Tofu, Mushrooms and Eggplant
- Balsamic Radicchio With Bean Puree
- Georgian Beetroot Phkali - Beetroot Walnut Bites
About Francesca
I'm Francesca, the face (and very hungry stomach) behind Recipes and Places!
This blog is all about delicious, whole-food, plant-based recipes and naturally vegan dishes-because eating more plants should be easy, fun, and full of flavor. In fact, my goal is to help you and your family eat more plants by discovering new tasty recipes and ingredients!