Did you know you can turn red lentils and quinoa into soft, flexible wraps with just two ingredients? I always have quinoa and red lentils in my cupboard, and when I don’t know what to do with them, I make these lentil and quinoa wraps! They’re super simple to make and they are great in both […]
If you’re looking for a simple yet flavorful meal that feels both indulgent and nourishing, this Bean Hummus and Roasted Leeks on Toast is the perfect choice. The creamy hummus, made with cannellini beans, gets an umami boost from miso paste, while the roasted leeks add a rich, caramelized depth. All of this comes together […]
I’m seriously obsessed with Jerusalem artichokes and this is in my opinion the best way to cook them, to get the most out of them: Roasted Jerusalem Artichokes With Tahini Yogurt. They become crispy and caramelized on the outside, while remaining soft and buttery inside: a must try! Jerusalem artichokes, also known as sunchokes, are […]
When you think of gnocchi, you probably imagine the classic potato version—but Semolina Gnocchi (Gnocchi di Semolino) are such an underrated gem! My mum used to make them all the time when I was a kid, and they’ve always been pure comfort food for me. Unlike potato gnocchi, these are actually easier to make, less […]
You know, that rich, hearty dish that feels like a warm hug after a long day? For me, that’s ragù alla Bolognese. Growing up in Italy, it was definitely my favourite pasta dish. But instead of the traditional meat-based version, I’ve got something even better— Tempeh Bolognese. It’s just as rich, deeply savory, and packed […]
Greek cuisine is known for its vibrant flavors and fresh ingredients. One of the lesser-known yet incredibly delicious Greek pies is Sefoukloti, a specialty from the island of Naxos. This savory pie, made with Swiss chard and lots fresh herbs, is wrapped in crispy phyllo pastry and embodies the rustic simplicity of Greek home cooking. […]
Fasole bătută is a beloved Romanian white bean dip, also popular in Moldova. Made with just a handful of simple ingredients—white beans, garlic, onion, oil, paprika, and onions—it’s incredibly creamy, hearty, and packed with flavor. Whether spread on crusty bread, enjoyed on its own, or used in a sandwich, this dip is a delicious and […]
Pizzette rosse, which translates to “little red pizzas,” are delicious Roman pizzas. These small, round delights feature a simple yet flavorful topping of rich tomato sauce, earning them their “red” nickname. Despite their minimalistic appearance and few ingredients, pizzette rosse are insanely delicious. No cheese, no fancy toppings—just pure, crispy-on-the-outside, soft-on-the-inside goodness. What are pizzette […]
There’s something undeniably comforting about a bowl of creamy pasta and this creamy leek and onion pasta is just that. When combined with the mild sweetness of leeks and the rich, caramelized depth of red onions, this dish becomes an irresistible meal that is both satisfying and easy to prepare. This creamy leek and onion […]
If you’re on the lookout for an easy, tasty, and protein-packed breakfast, silken tofu scramble is a total game-changer. It’s like the softer, creamier cousin of the more well-known firm tofu scramble. The texture? Think dreamy, silky goodness that’s super comforting. Whether you’re new to tofu or a plant-based pro, this recipe is worth adding […]
Cabbage rolls are a beloved dish found in many cuisines around the world, from Eastern Europe to the Middle East and beyond. They are comforting, hearty, and packed with flavor, making them a staple in home cooking. This plant-based version stays true to tradition by using only whole foods—no substitutes, just simple, wholesome ingredients. Inspired […]
Tofu is a beloved staple in plant-based diets, but did you know that you can make tofu without soy? Chickpea tofu, also known as Burmese tofu, is a fantastic alternative made from chickpea flour, water, turmeric, and salt. It has a creamy yet firm texture, making it perfect for various dishes. Whether you’re avoiding soy […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
