Pizzette rosse, which translates to “little red pizzas,” are delicious Roman pizzas. These small, round delights feature a simple yet flavorful topping of rich tomato sauce, earning them their “red” nickname. Despite their minimalistic appearance and few ingredients, pizzette rosse are insanely delicious. No cheese, no fancy toppings—just pure, crispy-on-the-outside, soft-on-the-inside goodness. What are pizzette […]
There’s something undeniably comforting about a bowl of creamy pasta and this creamy leek and onion pasta is just that. When combined with the mild sweetness of leeks and the rich, caramelized depth of red onions, this dish becomes an irresistible meal that is both satisfying and easy to prepare. This creamy leek and onion […]
If you’re on the lookout for an easy, tasty, and protein-packed breakfast, silken tofu scramble is a total game-changer. It’s like the softer, creamier cousin of the more well-known firm tofu scramble. The texture? Think dreamy, silky goodness that’s super comforting. Whether you’re new to tofu or a plant-based pro, this recipe is worth adding […]
Cabbage rolls are a beloved dish found in many cuisines around the world, from Eastern Europe to the Middle East and beyond. They are comforting, hearty, and packed with flavor, making them a staple in home cooking. This plant-based version stays true to tradition by using only whole foods—no substitutes, just simple, wholesome ingredients. Inspired […]
Tofu is a beloved staple in plant-based diets, but did you know that you can make tofu without soy? Chickpea tofu, also known as Burmese tofu, is a fantastic alternative made from chickpea flour, water, turmeric, and salt. It has a creamy yet firm texture, making it perfect for various dishes. Whether you’re avoiding soy […]
This is what I like to make with fine bulgur. It’s a tomato bulgur pilaf that comes together quickly and it’s delicious. It combines wholesome ingredients and bold flavors. I use it as a base for meals, to pear with other vegetables and protein. This pilaf is made with fine bulgur, a versatile whole grain […]
I love rice papers but I had never tried steaming them —and it works so well! They’re easy, quick to whip up and taste amazing! These steamed rice paper rolls are soft and chewy on the outside with a savory, umami-packed filling of tofu and mushrooms. The combination of textures and flavors, paired with rich […]
There’s something so comforting about the smell of baked apples filling your kitchen. This recipe for baked apples stuffed with oatmeal is like a hug in food form. It’s warm, satisfying, and super easy to whip up with just a few basic ingredients. Whether you’re looking for a delicious breakfast, a kid-friendly snack, or even […]
Winter calls for hearty yet vibrant dishes, and this Roasted Broccoli Cauliflower Salad With Crispy Lentils and Quinoa delivers just that. Combining crispy roasted lentils and quinoa with the earthy goodness of roasted vegetables, all coated in a creamy tahini mustard dressing, this salad is packed with nutrients, flavors, and textures. Whether you’re looking for […]
Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]
If you think tofu is bland or don’t like it much, this Crispy Grated Tofu recipe will make you reconsider. Grating it makes it super crispy and gives it a different texture. It’s super simple to whip up and truly transforms tofu. It’s perfect for busy weeknights! I’ve been eating tofu for years, but it […]
This Roasted Pumpkin and Chickpeas with Tahini Yogurt is like a big hug on a plate. It’s super easy to make, tastes incredible, and looks like it took way more effort than it actually did. The creamy tahini yogurt, the sweet roasted pumpkin, and the spiced, crispy chickpeas? Absolute perfection. This recipe is a go-to […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
