Author: Francesca

crispy tofu tacos
Mains, Recipes

Grated Tofu Tacos

Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]

super green beans
Mains, Recipes

Super Green Beans – With Spinach Sauce

When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I’m always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to […]

thick chia pudding
Breakfast, Recipes

How To Make Thick Chia Pudding With Yogurt

Chia seeds are having a serious moment—and for good reason! These tiny seeds pack a nutritional punch, and when mixed with liquid, they turn into a thick, pudding-like treat. This super creamy, thick chia pudding made with plant-based yogurt is simple, tasty, and totally customizable. Perfect for breakfast, a snack, or even dessert! Why Are […]

Resources

8 Best Shrimp Paste Substitutes

Shrimp paste is a staple in many Southeast Asian dishes, providing a rich, umami-packed flavor that elevates curries, sauces, and marinades. However, whether due to dietary restrictions, allergies, or a plant-based lifestyle, you may need to find alternatives that mimic its salty, savory depth. Fortunately, there are several plant based ingredients that can step in, […]