This vegan chili con carne is the perfect comforting and cosy meal for these cold winter days. It’s full of flavour and only requires simple ingredients. It goes perfectly with rice, potatoes or bread. It is ready in less than 30 minutes and it is very simple to make.
Author: Francesca
How To Make Crispy Baked Cauliflower Bites
These addictive baked crispy cauliflower bites are the perfect side dish, on their own with a dip or as a snack. They’re so easy to make and you only need 7 natural and cheap ingredients!
How to Make a Vegan Tofu Scramble
quick easy and nutritious vegan tofu scramble made from silken and firm tofu. The perfect vegan breakfast, rich in proteins and full of flavour!
Sticky Teriyaki Tempeh and Broccoli Stir Fry
Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
Sustainable kitchen products | Tips to reduce waste
If you’re looking to become more zero waste, a good place to start is your kitchen. Here you will find some straightforward zero waste kitchen tips to help you embark on this journey!
Vegan Eats In London | A Guide Of My Favourite Places
My favourite vegan eats in London
Vegan Cannellini beans brownies | Flourless, sugar-free, GF
Vegan, flourless and refined sugar-free brownies! These delicious brownies are made with an ingredient that might be considered unusual: cannellini beans.
Kale Chips | Crispy and flavourful snack
Crispy and flavourful kale chips
Comforting Radicchio and Walnut Vegan Quiche | With tofu filling
Radicchio, walnuts and tofu riche and hearty quiche
Vegan Potato and Kale Gnocchi | with tomato sauce
Potato and Kale Gnocchi with a flavourful tomato sauce with fresh basil. This is the perfect comfort food.
Traditional Italian dishes that you didn’t know were vegan
Did you know the Italian cuisine has plenty of dishes that are completely vegan and have always been? This guide will go through all the delicious Italian food that is traditionally vegan. So what are some of the traditional Italian dishes? Some are tomato pasta, polenta, pappa al pomodoro, pizza and more and will dive […]
Vegan Arepas | Black beans, plantain and guacamole
Arepas are my all time favourite street food. They’re made from corn flour and they’re from South America, typically Venezuela and Colombia. If you haven’t tried them yet you need to! I highly recommend Harina P.A.N and that’s what I used and the one that works perfectly every time! What you need: