Ran out of dark soy sauce? Or cannot find it? Fear not, in this post we show you how to substitute dark soy sauce. Dark soy sauce is a staple in many kitchens, especially those where Asian dishes are frequently prepared. It is a great addition in many recipes, ranging from stir-fries to marinades to […]
Looking for recipes that use silken tofu or are you just curious about what silken tofu is and when to use it? Continue reading to learn more about silken tofu or skip straight to the best silken tofu recipes and start cooking! What Is Silken Tofu? Silken tofu, just like regular tofu, is coagulated soy […]
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
If you love pasta and umami flavours, you’re going to want to try this black garlic pasta. It’s basically twist on spaghetti aglio olio e peperoncino. I’ve added a black garlic sauce to the mix, and it takes the dish to a whole new level. What is black garlic? Black garlic is regular garlic that’s […]
Yachaejeon is a delicious Korean savoury vegetable pancake. It’s made with a mix of colourful vegetables that are cooked with a batter to make a thin and crispy pancake. It can be served as a main, appetiser, or side dish. The name Yachaejeon is derived from “yachae,” meaning vegetables, and “jeon,” which refers to a […]
Scarpaccia is a super delicious Italian savoury tart. Traditionally, it’s made with zucchini only, but this is a version with carrots as well. I love to experiment with different vegetables based on the season. It’s super simple to make, you just need flour, corn meal and water. It’s super easy but very delicious! Scarpaccia, what […]
Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
A delicious thin focaccia stuffed with cheese, typical of Liguria
Tempeh is a super versatile plant based protein and here I’ve used it shredded as the perfect taco meat together with oyster mushrooms. These tempeh mushroom tacos are topped with a fresh pineapple pico de gallo, corn and a creamy avocado goodness. They’re perfect for a quick weeknight dinner or a fun weekend meal. They […]
Looking to convert 220 C to F? You’re in the right place. 220 °C is 428 °F. Temperature conversion between Celsius and Fahrenheit is frequently used in a variety of settings, including scientific study and cooking. Knowing how to convert between various temperatures will improve your capacity to follow recipes, carry out experiments, or just […]
Looking to convert 150 C to F? You’re in the right place. 150 Celsius is equal to 302 Fahrenheit. How to convert 150 °C to °F? Understanding temperature conversions can be crucial, especially when you’re dealing with recipes, science experiments, or even travel plans. If you’ve ever come across a temperature listed in degrees Celsius and needed […]
Looking for what is 190C in Fahrenheit? You’re in the right place. 180 Celsius is equal to 374 Fahrenheit. How to convert 190 °C to °F? If you’re wanting to convert 190 celsius to Fahrenheit, there is an easy formula to do that. You need multiply the Celsius Temperature by 9/5 (or 1.8). Then you add 32 […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
