Author: Francesca

fine bulgur pilaf
Mains, Recipes

How To Make Tomato Bulgur Pilaf

This is what I like to make with fine bulgur. It’s a tomato bulgur pilaf that comes together quickly and it’s delicious. It combines wholesome ingredients and bold flavors. I use it as a base for meals, to pear with other vegetables and protein. This pilaf is made with fine bulgur, a versatile whole grain […]

Baked Apples With Oatmeal
Breakfast, Desserts, Recipes

Baked Apples Stuffed With Oatmeal

There’s something so comforting about the smell of baked apples filling your kitchen. This recipe for baked apples stuffed with oatmeal is like a hug in food form. It’s warm, satisfying, and super easy to whip up with just a few basic ingredients. Whether you’re looking for a delicious breakfast, a kid-friendly snack, or even […]

crispy tofu tacos
Mains, Plant Based Proteins, Recipes

Grated Tofu Tacos

Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]