This Roasted Pumpkin and Chickpeas with Tahini Yogurt is like a big hug on a plate. It’s super easy to make, tastes incredible, and looks like it took way more effort than it actually did. The creamy tahini yogurt, the sweet roasted pumpkin, and the spiced, crispy chickpeas? Absolute perfection. This recipe is a go-to […]
If you’re searching for a quick, flavorful, and protein-packed dish, this recipe is for you. Crumbled tempeh is a game-changer for anyone exploring plant-based cooking. With its firm texture and slightly nutty flavor, tempeh is the perfect base for creating hearty, flavorful crumbles that can be used in a variety of dishes. Whether you’re new […]
If you’re on the lookout for a dish that’s hearty, flavorful, and packed with Mediterranean flair, this Mediterranean Tofu Bake with Nori Seaweed is the perfect addition to your plant-based recipe collection. This dish combines the richness of Mediterranean flavors with the umami taste of nori seaweed, creating a dish that is both nourishing and […]
Ful medames, a beloved dish with roots in Middle Eastern and North African cuisine, is a hearty and flavorful meal centered around the humble fava bean. Known for its simplicity and nutritional value, ful medames has been a staple for centuries, often enjoyed as a breakfast or dinner option. This comforting dish is traditionally served […]
This Tofu Shakshuka is a plant-based version of a classic shakshuka, where we swap the eggs for velvety silken tofu, creating a dish that is just as satisfying and comforting but completely plant based.
Shepherd’s pie is a timeless comfort food that brings warmth to the table with its rich filling and creamy mash. Traditionally made with meat, this Vegan Lentil Mushroom Sheperd’s Pie With Sweet Potato Mash version is a hearty and satisfying plant-based twist. Packed with earthy mushrooms, lentils, and a velvety sweet potato topping, this dish […]
When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I’m always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to […]
Tofu is a staple in many plant-based kitchens, prized for its versatility and ability to soak up flavors. Whether you’re making a stir-fry, a curry, or even a dessert, tofu can be adapted to countless recipes. However, there’s one simple trick that can elevate your tofu game even further: freezing it. Freezing tofu completely transforms […]
Chia seeds are having a serious moment—and for good reason! These tiny seeds pack a nutritional punch, and when mixed with liquid, they turn into a thick, pudding-like treat. This super creamy, thick chia pudding made with plant-based yogurt is simple, tasty, and totally customizable. Perfect for breakfast, a snack, or even dessert! Why Are […]
Shrimp paste is a staple in many Southeast Asian dishes, providing a rich, umami-packed flavor that elevates curries, sauces, and marinades. However, whether due to dietary restrictions, allergies, or a plant-based lifestyle, you may need to find alternatives that mimic its salty, savory depth. Fortunately, there are several plant based ingredients that can step in, […]
Understanding measurements in the kitchen is essential for cooking and baking accuracy. A common questions that arises is: How many cups are in a pint? Whether you’re following a recipe or scaling up for a larger gathering, having a clear understanding of cup-to-pint conversions can make your culinary adventures seamless. In this article, we’ll break […]
Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Year’s Eve to bring prosperity and good luck for the coming year, this comforting dish is far too delicious to enjoy just once annually. In my family, my mum has been making lenticchie […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
