When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I’m always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to […]
Tofu is a staple in many plant-based kitchens, prized for its versatility and ability to soak up flavors. Whether you’re making a stir-fry, a curry, or even a dessert, tofu can be adapted to countless recipes. However, there’s one simple trick that can elevate your tofu game even further: freezing it. Freezing tofu completely transforms […]
Chia seeds are having a serious moment—and for good reason! These tiny seeds pack a nutritional punch, and when mixed with liquid, they turn into a thick, pudding-like treat. This super creamy, thick chia pudding made with plant-based yogurt is simple, tasty, and totally customizable. Perfect for breakfast, a snack, or even dessert! Why Are […]
Shrimp paste is a staple in many Southeast Asian dishes, providing a rich, umami-packed flavor that elevates curries, sauces, and marinades. However, whether due to dietary restrictions, allergies, or a plant-based lifestyle, you may need to find alternatives that mimic its salty, savory depth. Fortunately, there are several plant based ingredients that can step in, […]
Understanding measurements in the kitchen is essential for cooking and baking accuracy. A common questions that arises is: How many cups are in a pint? Whether you’re following a recipe or scaling up for a larger gathering, having a clear understanding of cup-to-pint conversions can make your culinary adventures seamless. In this article, we’ll break […]
Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Year’s Eve to bring prosperity and good luck for the coming year, this comforting dish is far too delicious to enjoy just once annually. In my family, my mum has been making lenticchie […]
Crepes are one of those magical foods that feel fancy but are actually really easy to make. They’re perfect for breakfast, brunch, or dessert. And guess what? You don’t need eggs to make them! Seriously, these vegan crepes are just as delicious, thin, and flexible as the traditional kind. I’ll show you how to whip […]
Let’s face it – avocado toast had a good run. It’s delicious, creamy, and photogenic. But sometimes, you open the fridge, and there’s not a single ripe avocado in sight. Or maybe you’re just looking to switch things up. Enter: smashed peas on toast. Yes, you heard me right. Humble little peas, transformed into a […]
Who doesn’t love a cozy, one-pot meal? This one-pot tomato orzo with leeks, kale, and cannellini beans is exactly that. It’s hearty, comforting, packed with flavor, and the best part? Minimal dishes to wash afterward. This recipe is perfect for those nights when you just want to throw everything in a pot and let the […]
Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you’re hosting a dinner […]
Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so […]
Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
