Super comforting and delicious creamy cannellini beans.
Author: Francesca
The Best Nutritional Yeast Substitutes
Have you run out of nutritional yeast? Or you can’t find it near you? No problem! Here are the best nutritional yeast substitutes you can use instead. Nutritional yeast, also called “nooch” is a popular ingredient in vegan and vegetarian cuisine, used for its cheesy and nutty taste. I personally love using it to add […]
How to Make Prebranac – Serbian Baked Beans
Prebranac is a classic Serbian fasting dish, made with white beans and onions baked in a super tasty sauce, with the right mix of spices.The result is a dish that’s hearty, comforting, and packed with flavor. It’s perfect for those times when you want something filling and delicious with minimal ingredients. Trust me, once you […]
How To Make Seitan From Scratch – Flour And Water Method
Here is how to make seitan from scratch, it’s made with flour, salt and water and the dough is washed to extract the protein form the flour.
Mercimek Köftesi – Naturally Vegan Turkish Meze
Mercimek koftesi are spicy cold meze from Turkey. These little lentil and bulgur bites are super simple to make and packed with flavor. They are the perfect addition to a table of appetizers, where you can also have fun by completing the dish by pairing it with fresh lettuce and a squeeze lemon. In Turkey […]
How to Make Italian Scarpaccia: Zucchini and Potato Recipe
Italian scarpaccia is a super tasty savoury tart. Traditionally, it’s made with zucchini only, but this is a version with potatoes as well. It’s a vegetable tart made with flour, corn meal and water. It’s super simple but very delicious! What is scarpaccia? The name might sound weird, “scarpaccia” actually means old or ugly shoe, […]
9 Chili Flakes Substitutes and How To Use Them
Discover the best chili flake substitutes to add a kick to your recipes
How to Make Authentic Italian Peperonata
Peperonata is a delicious summer side dish typical of Italian cuisine. It’s made of peppers and onions stewed with tomato passata cooked with vinegar and sugar for the classic agrodolce flavour.
Zaalouk – Moroccan Eggplant and Tomato Dip
Zaalouk is a popular Moroccan dip or salad made with eggplants, green peppers and tomatoes and seasoned with paprika, cumin, and herbs. It’s super flavourful and it makes a great appetiser, side or snack! It’s usually eaten as a dip with crusty bread. The preparation and ingredients of zaalouk can vary slightly based on the […]
Vegan Gnudi – Italian Spinach and Ricotta Dumplings
Soft and light Italian dumplings made with spinach and vegan ricotta.
Capuliato – The Oldest Italian Pesto
Capuliato is one of the oldest pestos of Italian cuisine. It’s a condiment typical of Sicilian cuisine made of sun-dried tomatoes The word “capuliato” in Sicilian dialect, means minced. This can refer to many things, like meat, but in the province of Ragusa it refers to minced sun-dried tomatoes. Capuliato is a mixture of dried […]
Focaccia Barese – Focaccia from Puglia
Focaccia barese is a typical focaccia of Apulian cuisine, made up of a crispy base, a soft and light inside, mixed with boiled potatoes and durum wheat semolina, and topped with juicy cherry tomatoes, olives and oregano. If you ever travel to Puglia, and specifically Bari, you will find this type of focaccia everywhere. There […]
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Mandilli De Sea – Italian Silk Handkerchiefs Pasta
October 4, 2024
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Moqueca Da Banana Da Terra – Brazilian Plantain Stew
October 2, 2024
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Loubia – Moroccan White Bean Stew
September 27, 2024
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Vegan Sweet Potato Gratin
September 22, 2024
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Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
September 15, 2024
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Best 20 Vegan Celeriac Dishes You’ll Love
September 12, 2024
