Focaccia di Recco is an Italian focaccia from Liguria, it’s a thin focaccia with a spot cheese inside, called crescenza. I have made a vegan version and it was incredible!

A super easy winter comfort food made with seasonal ingredients. A super creamy pasta sauce topped with crispy kale and toasted breadcrumbs. I live off kale and squash/pumpkin in winter. It’s one of my favorite food combinations.

Vegan Akoho Sy Voanio (Poulet au coco) is a traditional dish from Madagascar. It is traditionally made with chicken and coconut milk. I decided to make it vegan using jackfruit. It is super simple but really tasty!   The chicken is usually cooked with tomatoes, onions, garlic, and ginger and simmered in coconut milk, saffron, […]

If you don’t like cabbage or think it’s boring think again! I hope this recipe can change your mind. It’s super simple but it’s super flavourful. Miso and cabbage are a combination made in heaven. Cabbage is often underrated but if cooked in the right way it really becomes incredible! It’s often used together with […]

This Vegan Lentil Wellington is a comforting and delicious Christmas main, a lentil and mushroom loaf wrapped in buttery puff pastry. Anyone, including non-vegans, can love as much as any other main!