This rice pudding is super easy and quick to make and it is a great way to use any leftover rice that needs to be used. It’s sweet and topped with chopped almonds, dried cranberries and cinnamon.
Author: Francesca
Polenta Coated Mushrooms with BBQ Sauce
Super delicious and crispy polenta coated mushrooms. They are so good and a different way to eat mushrooms, perfect for finger food, side or appetiser!
Easy Vegan Scallion Pancakes
Super flaky and crispy vegan scallion pancakes. They are simple to make and they taste amazing!
Cozy Vegan Beef Stew Made With Seitan
Tuck into this cosy vegan beef stew for a cozy winter dinner. It full of flavour and very hearty. We use Seitan to replicate beef, which is marinated in red wine and is cooked with vegetables and a tasty broth.
Almond Pulp Pancakes (Vegan)
Almond Pulp Pancakes are a great way to use up almond pulp from your homemade milk. They are super easy to make and they taste delicious!
Vegan Tofu Sandwich with Pesto and Sun-dried Tomatoes
This vegan tofu sandwich features pan fried tofu, vegan pesto, sundried tomatoes and romesco sauce to create a super delicious and healthy vegan sandwich perfect for a packed meal or an easy lunch or dinner.
Pappa Al Pomodoro (Italian Bread And Tomato Soup)
Pappa al pomodoro is a super easy yet delicious thick bread and tomato soup typical of Tuscany, Italy. It is made with very few, simple and inexpensive ingredients.
Vegan Cacio e Pepe Recipe
The dairy free version of the classic Italian pasta dish. This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!
Easy Vegan Fluffy Pancakes Recipe
These easy pancakes are super easy to make and they require basic ingredients. They are super fluffy and soft and they make up the perfect indulgent breakfast!
14 Vegan Kitchen Tools That Make Vegan Cooking Easier
These vegan kitchen tools will make eating plant-based easy, quick and simple! These are basic tools to elevate your cooking and make sure you can enjoy the great variety of ingredients you will be cooking with.
Vegan Wellington with Mushroom Lentil and Spinach
An easy vegan wellington made with mushrooms, lentils and spinach. It is made with ready rolled puff pastry and it is perfect for holiday and family gathering
Easy Vegan Cheese Ball (Truffle Flavour)
This truffled vegan cheese ball is so delicious. It’s easy and quick to make, creamy and full of flavour. It is the perfect appetiser to spread on some crackers and believe me it will not last long!
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Mandilli De Sea – Italian Silk Handkerchiefs Pasta
October 4, 2024
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Moqueca Da Banana Da Terra – Brazilian Plantain Stew
October 2, 2024
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Loubia – Moroccan White Bean Stew
September 27, 2024
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Vegan Sweet Potato Gratin
September 22, 2024
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Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
September 15, 2024
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Best 20 Vegan Celeriac Dishes You’ll Love
September 12, 2024
