There’s something so comforting about the smell of baked apples filling your kitchen. This recipe for baked apples stuffed with oatmeal is like a hug in food form. It’s warm, satisfying, and super easy to whip up with just a few basic ingredients.
Whether you’re looking for a delicious breakfast, a kid-friendly snack, or even a light dessert, this dish has got you covered. Bonus points? It’s endlessly customizable and perfect for when you want something simple yet impressive.
What You’ll Need For These Baked Apples With Oatmeal
This baked apple recipe uses simple pantry staples that you may already have on hand. Here’s what you’ll need:
- Apples: Yellow apples work best for this recipe due to their naturally sweet and mild flavor, but you can easily swap them for other varieties like Honeycrisp or Fuji if you prefer a tart-sweet balance.
- Oats: Rolled or quick oats both work. If you’re gluten-free, be sure to use certified gluten-free oats.
- Milk: Any type of milk will work here. Almond milk, oat milk, or soy milk are great options.
- Cinnamon: This spice brings warmth and enhances the natural sweetness of the apples. Feel free to add a pinch of nutmeg or allspice for extra depth.
- Optional Toppings: To finish, you’ll need yogurt, agave syrup, and walnuts. These add creaminess, sweetness, and crunch, but you can substitute them with coconut yogurt, maple syrup, or your favorite nuts and seeds.
Baked Apples Stuffed With Oatmeal Step-by-Step Instructions (Pictures)
Prepare the Apples: Start by preheating your oven to 190°C (375°F). Take your yellow apple and slice it in half. Carefully scoop out the core and then most of the flesh to create a hollow in each half. Chop the removed apple flesh into small pieces and set aside.
Mix the Filling: In a bowl, combine the chopped apple flesh with oats, milk, and a generous sprinkle of cinnamon. Stir everything together until well mixed.
Fill the Apples: Spoon the oat mixture back into the hollowed-out apple halves. Pack it in gently, ensuring the mixture is evenly distributed.
Bake: Place the filled apple halves on a baking tray. Bake in the preheated oven for 20 minutes, or until the apples are tender and the filling is golden. Turn the oven to grill for the last 5 minutes to get a nice char. Keep an eye on them.
Add Toppings: Remove the baked apples from the oven and let them cool slightly. Top each half with a dollop of yogurt, a drizzle of agave syrup, more cinnamon and a sprinkle of chopped walnuts for a nice contrast in texture.
Serve: Enjoy your baked apples warm as a cozy breakfast or dessert.
Storage Instructions
If you have leftovers (though it’s unlikely!), you can store the baked apples in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place them in a microwave for about 30 seconds or warm them in the oven at a low temperature until heated through. Note that the toppings are best added fresh, so consider storing them separately.
Baked Apples With Oatmeal Variations
This recipe is incredibly versatile and can be adapted in many ways. Here are a few ideas:
- Add Dried Fruits: Mix in raisins, chopped dates, or dried cranberries for extra sweetness.
- Nut butter: Add a spoonful of nut butter over the yogurt.
- Use Different Spices: Swap cinnamon for pumpkin pie spice or add a touch of ginger.
- Experiment with Nuts: Swap walnuts for pecans, almonds, or hazelnuts.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples you likely already have.
- Customizable: Easily adapt to suit your tastes and dietary preferences.
- Quick and Easy: Ready in just 30 minutes, start to finish.
- Nutritious: Packed with fiber, vitamins, and healthy fats.
- Deliciously Versatile: Enjoy as breakfast, a snack, or dessert.
DID YOU MAKE THIS RECIPE?
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Baked Apples With Oatmeal
Ingredients
- 1/3 cup oats
- 1/4 cup soy milk
- cinnamon powder to taste
- 1 golden apple
- 2 tbsp plant based yogurt
- 2 tbsp maple syrup
- 4 walnuts
Instructions
- Start by preheating your oven to 190°C (375°F)
- Take your yellow apple and slice it in half. Carefully scoop out the core and then most of the flesh to create a hollow in each half. Chop the removed apple flesh into small pieces and set aside.
- In a bowl, combine the chopped apple flesh with oats, milk, and a generous sprinkle of cinnamon. Stir everything together until well mixed.
- Spoon the oat mixture back into the hollowed-out apple halves. Pack it in gently, ensuring the mixture is evenly distributed.
- Place the filled apple halves on a baking tray. Bake in the preheated oven for 20 minutes, or until the apples are tender and the filling is golden. Turn the oven to grill for the last 5 minutes to get a nice char. Keep an eye on them.
- Remove the baked apples from the oven and let them cool slightly. Top each half with a dollop of yogurt, a drizzle of agave syrup, more cinnamon and a sprinkle of chopped walnuts for a nice contrast in texture.
- Enjoy your baked apples warm as a cozy breakfast or dessert.
