This caramelised banana porridge is cosy, decadent and so comforting. The perfect breakfast! The caramelised bananas are served on top of creamy oatmeal, topped with chocolate chunks, pecans and almond butter.
I love oatmeal and I have it every single day. I usually have the same combinations but sometimes it’s nice to spice it up! This is exactly what this caramelised banana porridge did. The flavour combinations in this bowl are heavenly!
For the base, you will need:
- Banana
- Porridge Oats
- Plant milk
- Cinnamon
- Maple syrup
You can add your favourite toppings, I went for almond butter, pecans and chocolate chunks
INGREDIENTS
Ingredients (1 bowl)
- 1 banana
- 1 serving porridge oats (45 g, 1/2 cup)
- 250 ml milk of choice (1 cup)
- 1 tsp cinnamon
- A pinch of salt
- 1 tbsp maple syrup
- More cinnamon for topping
- Toppings: Chocolate chips/chunks, pecans, almond butter
INSTRUCTIONS
- First, cut the banana in half. Mash one part and the other one and cut it in half. (You can also cut it in slices)
- In a pan or bowl if you want to microwave it, add the mashed banana, oats, cinnamon, salt, and milk. Give it a good stir then place it on the hob or microwave (for 2 minutes, stir again then 1 minute 3o seconds). On the hob, cook on medium/low heat until soft (about 5 minutes). In the meantime in a heated pan add maple syrup and cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized.
- Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!!
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Caramelised banana porridge | With chocolate, pecans and almond butter
Ingredients
- 1 banana
- 45 g serving porridge oats (1/2 cup)
- 250 ml milk of choice (1 cup) 1
- 1 tsp cinnamon plus more for topping
- A pinch of salt
- 1 tbsp maple syrup
Toppings:
- chocolate chips/chunks
- pecans
- almond butter
Instructions
- First, cut the banana in half. Mash one part and the other one and cut it in half. (You can also cut it in slices)
- In a pan or bowl if you want to microwave it, add the mashed banana, oats, cinnamon, salt, and milk. Give it a good stir then place it on the hob or microwave (for 2 minutes, stir again then 1 minute 3o seconds). On the hob, cook on medium/low heat until soft (about 5 minutes). In the meantime in a heated pan add maple syrup and cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized.
- Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!!
Based on 3 Review(s)
I don’t usually leave a review before I actually make a dish, but I can’t help it. My eyes widened when you added chocolate. I will be making this.
thank you that is kind!