There’s nothing quite like a warm, comforting bowl of porridge to start the day, and this caramelised banana porridge is the ultimate indulgence.
With its rich, caramelised banana topping, creamy oatmeal base, and decadent mix of chocolate, pecans, and almond butter, this breakfast feels like a treat while still being nourishing and satisfying.
It’s the perfect way to elevate your morning routine, adding a little extra sweetness and texture to your bowl.
If you’re an oatmeal lover like me, you probably have your go-to combinations that you return to day after day.
I eat oatmeal pretty much every morning and tend to stick to my favorite flavors, but sometimes it’s nice to switch things up.
This caramelised banana porridge is exactly the kind of variation that brings excitement back to breakfast! The combination of warm, caramelised banana, creamy oats, and crunchy pecans is simply heavenly. Plus, a drizzle of almond butter and a sprinkle of chocolate chunks make it feel extra special.
Not only is this porridge delicious, but it’s also packed with goodness. Oats provide a great source of fiber and slow-releasing energy, keeping you full and satisfied throughout the morning.
Bananas add natural sweetness and are rich in potassium, while pecans and almond butter offer healthy fats and a delightful crunch.
The chocolate chunks melt slightly into the warm porridge, adding a luxurious touch that makes this feel like dessert for breakfast!
Caramelised Banana Porridge – What You Will Need
Oats – The foundation of this dish. Use rolled oats for a creamy texture, steel-cut oats for a chewier bite, or instant oats for a quicker option.
Plant milk – Choose almond, oat, soy, or coconut milk, depending on your preference.
Banana – Used both in the porridge base for natural sweetness and as a caramelised topping.
Cinnamon – Adds warmth and depth to the dish.
Maple syrup – Enhances the caramelisation of the banana and provides a touch of natural sweetness.
Almond butter – For creaminess and richness. Can be swapped for peanut butter, cashew butter, or even tahini.
Pecans – Add a satisfying crunch. Walnuts, hazelnuts, or pumpkin seeds can be used as alternatives.
Chocolate chunks – Use dark chocolate for a rich, slightly bitter contrast or cacao nibs for a less sweet option
How to Make Caramelised Banana Porridge
Step 1: Cook the Oats
Start by preparing the porridge. In a saucepan, combine the porridge oats, plant milk, cinnamon, and half of the banana (mashed). Cooking the oats with banana gives them an extra creamy texture and natural sweetness. Heat the mixture over medium-low heat, stirring occasionally, until the oats have absorbed the liquid and reached your desired consistency. This should take about 5-7 minutes.
Step 2: Caramelise the Banana
While the oats are cooking, prepare the caramelised banana topping. Slice the remaining half of the banana into rounds. Heat a small pan over medium heat and add the coconut oil (or vegan butter). Once melted, place the banana slices in the pan and drizzle with maple syrup. Cook for about 2 minutes on each side, until golden and caramelised. Be careful not to burn them—low and slow is the key to achieving the perfect caramelisation!
Step 3: Assemble the Bowl
Once the oats are cooked, transfer them to a bowl. Top with the caramelised banana slices, then add your desired toppings. I recommend a generous drizzle of almond butter, a handful of crunchy pecans, and a sprinkle of chocolate chunks. The warmth of the oats will melt the chocolate slightly, creating an irresistible combination of flavors and textures.
Customization and Variations
One of the best things about this recipe is how adaptable it is. You can tweak the toppings and ingredients to suit your preferences or whatever you have on hand. Here are some ideas:
- Nut Butter Variations: Swap almond butter for peanut butter, cashew butter, or even tahini for a unique twist.
- Nut and Seed Options: Instead of pecans, try walnuts, hazelnuts, or pumpkin seeds for added crunch.
- Chocolate Choices: Use dark chocolate chunks, vegan chocolate chips, or even cacao nibs for a less sweet alternative.
- Extra Protein: Add a scoop of your favorite plant-based protein powder to the oats while cooking for an extra boost.
- Fruit Additions: Try caramelising other fruits like pears or apples for a different take on this comforting bowl.
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces
I love to see recreations and share them!
Caramelised banana porridge | With chocolate, pecans and almond butter
Ingredients
- 1/2 cup porridge oats 45g
- 1 cup milk of choice (soy, oat, almond 250ml
- a tiny pinch of salt
- 1 small banana
- 1/2 tsp cinnamon plus more for topping
- 1 tbsp maple syrup
Toppings:
- chocolate chips/chunks
- pecans
- almond butter
Instructions
- First, cut the banana in half. Mash one part and the other one and cut it in half. (You can also cut it in slices)
- Hob: In a small pot add the mashed banana, oats, cinnamon, a tiny grain of salt, and milk. Give it a good stir then place it on the hob on low/medium heat. Cook until soft, for about 5 minutes, stirring from time to time.Microwave: Add all ingredients to a microwave safe bowl. Cook it in the microwave for 2 minutes, stir and cook again for 1 minute 30 seconds.
- In the meantime in a heated pan add maple syrup and a sprinkle of cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized on boths sides.
- Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!
Based on 3 Review(s)
I don’t usually leave a review before I actually make a dish, but I can’t help it. My eyes widened when you added chocolate. I will be making this.
thank you that is kind!