If you’re looking for a crowd-pleasing appetizer, a comforting snack, or even an impressive addition to your dinner table, this Pull-Apart Pizza Dough Spiral is the answer. This is a recipe my mum makes every Christmas, along with a bunch of other tasty finger foods. She also whips it up whenever she has people over […]
Recipes
How To Make Bulgarian Tikvenik – Pumpkin Filo Pastry Pie
Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
Mushroom Walnut Paté
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
Greek Stuffed Onions: A Comfort Food Classic (Saladurmasi)
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Mandilli De Sea – Italian Silk Handkerchiefs Pasta
If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. The name means “silk handkerchief”. In fact, they are thin, silky sheets of pasta, often served with vibrant pestos, or other sauces. There […]
Moqueca Da Banana Da Terra – Brazilian Plantain Stew
Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage, […]
Loubia – Moroccan White Bean Stew
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
Vegan Sweet Potato Gratin
There’s something deeply comforting about a creamy, savory gratin. It’s a dish that balances richness and heartiness, while also feeling sophisticated. Traditionally, gratins are made with white potatoes and lots of dairy, but for those of us seeking a plant-based twist on this classic, look no further! This vegan sweet potato gratin is my new […]
How To Make Arakas Latheros – Greek Peas and Potato Stew
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super […]
How to Make Gomasio (Gomashio): Japanese Sesame Salt
If you’re looking for a quick and easy way to elevate your meals with a dash of flavor and nutrition, then gomasio is a must-have in your kitchen. This traditional Japanese condiment combines toasted sesame seeds and salt, creating a nutty, savory topping that enhances the taste of everything from toasts, rice and salads to […]
How to Make Delicious Sweet Potato Fritters
Sweet potato fritters are a delicious, easy-to-make, and versatile dish that packs both flavor and nutrition in every bite. They’re crunchy on the outside and soft on the inside. They come together quickly and they are simple to make. Whether you’re craving a crunchy snack, a side dish for a meal, or a base for […]
Vegan Borek Inspired Swirl Pie – Tofu And Spinach
If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to […]