If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. The name means “silk handkerchief”. In fact, they are thin, silky sheets of pasta, often served with vibrant pestos, or other sauces. There […]
Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage, […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
There’s something deeply comforting about a creamy, savory gratin. It’s a dish that balances richness and heartiness, while also feeling sophisticated. Traditionally, gratins are made with white potatoes and lots of dairy, but for those of us seeking a plant-based twist on this classic, look no further! This vegan sweet potato gratin is my new […]
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super […]
If you’re looking for a quick and easy way to elevate your meals with a dash of flavor and nutrition, then gomasio is a must-have in your kitchen. This traditional Japanese condiment combines toasted sesame seeds and salt, creating a nutty, savory topping that enhances the taste of everything from toasts, rice and salads to […]
Sweet potato fritters are a delicious, easy-to-make, and versatile dish that packs both flavor and nutrition in every bite. They’re crunchy on the outside and soft on the inside. They come together quickly and they are simple to make. Whether you’re craving a crunchy snack, a side dish for a meal, or a base for […]
If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to […]
Lebanese Tabbouleh is a vibrant salad from the Middle East that is enjoyed all over the world. It’s not your regular salad, in fact it has no lettuce. The star of the show is parsley. It’s simple to make and super delicious and refreshing! It’s a levantine salad, popular in Lebanon and Syria, and you […]
This super creamy cucumber salad is the perfect summer dish, it’s super light and refreshing. The cucumbers are cut into thin strips for the perfect crunch and they’re served with a super creamy yogurt sauce. Why Cucumber Strips? You might be wondering why we’re cutting the cucumbers into strips instead of the more common rounds […]
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
If you love pasta and umami flavours, you’re going to want to try this black garlic pasta. It’s basically twist on spaghetti aglio olio e peperoncino. I’ve added a black garlic sauce to the mix, and it takes the dish to a whole new level. What is black garlic? Black garlic is regular garlic that’s […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
