I’m seriously obsessed with Jerusalem artichokes and this is in my opinion the best way to cook them, to get the most out of them: Roasted Jerusalem Artichokes With Tahini Yogurt. They become crispy and caramelized on the outside, while remaining soft and buttery inside: a must try! Jerusalem artichokes, also known as sunchokes, are […]
Fasole bătută is a beloved Romanian white bean dip, also popular in Moldova. Made with just a handful of simple ingredients—white beans, garlic, onion, oil, paprika, and onions—it’s incredibly creamy, hearty, and packed with flavor. Whether spread on crusty bread, enjoyed on its own, or used in a sandwich, this dip is a delicious and […]
Ful medames, a beloved dish with roots in Middle Eastern and North African cuisine, is a hearty and flavorful meal centered around the humble fava bean. Known for its simplicity and nutritional value, ful medames has been a staple for centuries, often enjoyed as a breakfast or dinner option. This comforting dish is traditionally served […]
Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you’re hosting a dinner […]
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
Scarpaccia is a super delicious Italian savoury tart. Traditionally, it’s made with zucchini only, but this is a version with carrots as well. I love to experiment with different vegetables based on the season. It’s super simple to make, you just need flour, corn meal and water. It’s super easy but very delicious! Scarpaccia, what […]
Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
A delicious thin focaccia stuffed with cheese, typical of Liguria
A super delicious Gerogian salad with a unique walnut dressing.
A variation of the traditional Italian scarpaccia with bell peppers and red onions.
One of the most delicious eggplant dips!
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
