Looking for a unique and delicious way to showcase your love for fresh summer produce? Look no further than fried courgette flowers! This tasty recipe takes the delicate and tender flowers of the courgette plant and transforms them into a crispy, savory treat that is sure to delight your taste buds.
Padrón Peppers (Pimientos del Padrón) are a classic Spanish tapas, a super simple dish that is so so easy to make at home, all you need is 3 ingredients!
Super delicious and crispy polenta coated mushrooms. They are so good and a different way to eat mushrooms, perfect for finger food, side or appetiser!
Super flaky and crispy vegan scallion pancakes. They are simple to make and they taste amazing!
Pappa al pomodoro is a super easy yet delicious thick bread and tomato soup typical of Tuscany, Italy. It is made with very few, simple and inexpensive ingredients.
This truffled vegan cheese ball is so delicious. It’s easy and quick to make, creamy and full of flavour. It is the perfect appetiser to spread on some crackers and believe me it will not last long!
This cozy pumpkin and carrot soup is the perfect autumnal comfort food. It’s full of flavour from the spices and herbs and its super creamy because of the pumpkin. Nothing better on a cold day!
This black olive paté is a savoury paste made from olives, garlic, onions and walnuts. It is the perfect appetiser and it is delicious on some toasted bread or bruschetta or as a dip. This black olive pate is the perfect finger food and appetizer for any part or holiday, perfect for xmas! But it […]
This fennel and orange salad is a great seasonal winter salad. It’s Italian, typical of Sicily and it’s super simple to make, it’s ready in minutes and it’s full of flavour!
This heart vegan mushroom leek quiche recipe is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together and it is the perfect savoury dish for an easy dinner or lunch. It’s ideal for parties and picnics! Who doesn’t love quiches? I personally love everything about them! I’m […]
These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
