This black olive paté is a savoury paste made from olives, garlic, onions and walnuts. It is the perfect appetiser and it is delicious on some toasted bread or bruschetta or as a dip. This black olive pate is the perfect finger food and appetizer for any part or holiday, perfect for xmas! But it […]
This fennel and orange salad is a great seasonal winter salad. It’s Italian, typical of Sicily and it’s super simple to make, it’s ready in minutes and it’s full of flavour!
This heart vegan mushroom leek quiche recipe is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together and it is the perfect savoury dish for an easy dinner or lunch. It’s ideal for parties and picnics! Who doesn’t love quiches? I personally love everything about them! I’m […]
These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
