This fennel and orange salad is a great seasonal winter salad. It’s Italian, typical of Sicily and it’s super simple to make, it’s ready in minutes and it’s full of flavour!
Appetizers
Mushroom Leek Quiche | Easy Vegan
This heart vegan mushroom leek quiche recipe is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together and it is the perfect savoury dish for an easy dinner or lunch. It’s ideal for parties and picnics! Who doesn’t love quiches? I personally love everything about them! I’m […]
Baked Mixed Vegetable Pakoras | Spiced vegetable fritters
These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Fig and Vegan Ricotta toast
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
Pan Con Tomate – Spanish Grilled Bread With Tomatoes
grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
