Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]
This Roasted Pumpkin and Chickpeas with Tahini Yogurt is like a big hug on a plate. It’s super easy to make, tastes incredible, and looks like it took way more effort than it actually did. The creamy tahini yogurt, the sweet roasted pumpkin, and the spiced, crispy chickpeas? Absolute perfection. This recipe is a go-to […]
If you’re searching for a quick, flavorful, and protein-packed dish, this recipe is for you. Crumbled tempeh is a game-changer for anyone exploring plant-based cooking. With its firm texture and slightly nutty flavor, tempeh is the perfect base for creating hearty, flavorful crumbles that can be used in a variety of dishes. Whether you’re new […]
This Tofu Shakshuka is a plant-based version of a classic shakshuka, where we swap the eggs for velvety silken tofu, creating a dish that is just as satisfying and comforting but completely plant based.
Shepherd’s pie is a timeless comfort food that brings warmth to the table with its rich filling and creamy mash. Traditionally made with meat, this Vegan Lentil Mushroom Sheperd’s Pie With Sweet Potato Mash version is a hearty and satisfying plant-based twist. Packed with earthy mushrooms, lentils, and a velvety sweet potato topping, this dish […]
When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I’m always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to […]
Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so […]
If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. The name means “silk handkerchief”. In fact, they are thin, silky sheets of pasta, often served with vibrant pestos, or other sauces. There […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super […]
If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to […]
Lebanese Tabbouleh is a vibrant salad from the Middle East that is enjoyed all over the world. It’s not your regular salad, in fact it has no lettuce. The star of the show is parsley. It’s simple to make and super delicious and refreshing! It’s a levantine salad, popular in Lebanon and Syria, and you […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
