Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
Mains
Easy Vegan Egg Fried Rice With Tofu and Vegetables
This vegan egg fried rice is a healthy, flavorful and high in protein meal. It comes together in less than 30 minutes and it’s a great way to use leftover rice.
Tagliatelle With Lentils Ragú | Vegan Bolognese
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
Vegan Burrito Bowl with Mushroom “meat” | Quick and easy
This vegan burrito bowl is packed with flavour and spices and it’s a super easy meal ready in around 20 minutes! It’s the perfect healthy and fresh lunch, dinner or meal prep. A burrito bowl is basically classic ingredients that would go in a burrito but without the wrap. It’s served in a bowl and […]
Vegan Poké Bowl with Sesame and Ginger Tofu
This vegan poké bowl is made with crispy tofu, coated in a sesame and ginger soy sauce paired with sushi rice, avocado, edamame, red cabbage, carrot and radish. This meal is the rainbow in a bowl and it is simple, healthy and customisable! I’ve always loved poké bowls because they are healthy, full of fresh […]
Vegan Spinach and Basil Pesto | Quick and Easy
This vegan spinach and basil pesto is easy and comes together in a few minutes. Spinach adds a nice kick to the traditional basil pesto, as well as making it more nutritious. This is perfect on pasta as well as pizza, sandwiches or on its own as a spread.
Vegan quiche with tofu ricotta and spinach | Italian Classic Dish
This vegan quiche with ricotta and spinach is perfect for any occasion. It’s easy and quick to prepare and it’s hearty and super delicious.
Vegan Stuffed Courgette Rolls | Tofu ricotta, Tomato And Basil
Delicious vegan stuffed courgette rolls filled with tofu ricotta and served in a flavourful tomato sauce with fresh basil. They are a quick, easy and healthy meal perfect on their own, as a side or as a starter
Easy and Vegan Rocket (Arugula) Pesto | With cherry tomatoes
This vegan rocket pesto is super green, slightly peppery and really delicious. It is incredibly quick and easy to make and it makes a delicious dinner or lunch.
The ultimate vegan pasta bolognese | Lentils, Mushrooms and walnuts
This vegan pasta bolognese is a plant-based version of a traditional Italian meal “Ragú alla bolognese”. It’s a quick, easy and healthy meal perfect for lunch and dinner. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
Crispy and Easy Tahini Tofu |Oven baked, no marinating
This crispy tahini tofu has been my go-to meal lately. It’s so easy to make and it is so tasty. This is a perfect way to try tofu if you’re not sure how to cook it and it’s a twist of the classic tofu condiments out there. If you love tahini you will love this! […]
Sun-dried tomato pasta sauce | Vegan and super creamy
A creamy, flavourful and easy pasta sauce made with sun-dried tomatoes and other simple ingredients
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
