Delicious vegan stuffed courgette rolls filled with tofu ricotta and served in a flavourful tomato sauce with fresh basil. They are a quick, easy and healthy meal perfect on their own, as a side or as a starter
Mains
Easy and Vegan Rocket (Arugula) Pesto | With cherry tomatoes
This vegan rocket pesto is super green, slightly peppery and really delicious. It is incredibly quick and easy to make and it makes a delicious dinner or lunch.
The ultimate vegan pasta bolognese | Lentils, Mushrooms and walnuts
This vegan pasta bolognese is a plant-based version of a traditional Italian meal “Ragú alla bolognese”. It’s a quick, easy and healthy meal perfect for lunch and dinner. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
Crispy and Easy Tahini Tofu |Oven baked, no marinating
This crispy tahini tofu has been my go-to meal lately. It’s so easy to make and it is so tasty. This is a perfect way to try tofu if you’re not sure how to cook it and it’s a twist of the classic tofu condiments out there. If you love tahini you will love this! […]
Sun-dried tomato pasta sauce | Vegan and super creamy
A creamy, flavourful and easy pasta sauce made with sun-dried tomatoes and other simple ingredients
Puy Lentils And Brown Rice Veggie Burgers
These lentils and brown rice burger patties are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly. Perfect served in a burger bun or on their own, they’re the perfect healthy meal.
Pink beetroot ravioli | With a creamy tofu filling | Valentine’s day
These pink beetroot ravioli are the perfect Valentine’s day dinner but are good for all occasions! The ravioli dough is made with beetroot juice that gives them such a pretty and vibrant colour, but they do not taste of beetroot. They are filled with a creamy tofu, apple, walnut and mint filling. These ravioli were […]
Butternut Squash Quinotto {Quinoa Risotto} | Zero- waste cooking
Butternut Squash Quinotto. Quinotto is a twist on the traditional risotto, where quinoa is used instead of risotto rice. The process is the same, even easier! and the result is a light and nutritious dish
Quick and Easy Vegan Carbonara | Italian food made vegan
This quick and easy vegan carbonara is ready 15 minutes. It’s creamy, coforting and the perfect alternative to the traditional carbonara. Vegan bacon and chickpea flour are the secret behind this creamy and flavourful sauce.
Vegan chickpea and sun-dried tomato burgers| easy and quick
These Vegan chickpea and sun-dried tomato burgers are the perfect vegan burger. They’re easy, require a few ingredients and are rich in plant based protein.
Vegan Stuffed Potato Cakes | With Mushroom and Spinach
Vegan stuffed potato cakes filled a delicious mushrooms and spinach filling. Made with very simple and everyday ingredients, they are comforting and full of flavour. They’re soft on the inside and slightly crunchy on the outside. This dish is perfect for all seasons, it’s easy to make and it will definitely be a crowd pleaser! […]
Vegan Stuffed Zucchini Boats | With Vegan Mince
These vegan stuffed courgette boats are so delicious! They are the perfect dish, starter or side dish. They are easy to make, full of flavour and will totally impress anyone!
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Vegan Sweet Potato Gratin
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Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
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Best 20 Vegan Celeriac Dishes You’ll Love
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