These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Mains
Baked Vegetable Spring Rolls With Filo Pastry
These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food! I love spring rolls but I’m not a fan of deep-frying, both because it creates a mess and because […]
One-Pot Vegan Pasta e Fagioli – An Italian classic
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto
This creamy vegan zucchini pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full of flavours.
Green Peas Bites (Polpette) With Vegan Tzatziki Dip
These green peas balls are super easy and quick. They are simple but still full of flavour, if you love peas you need to try these! They come with a refreshing vegan tzatziki dip. Polpette or veggie meatballs are super easy and versatile. They can be made with so many ingredients and these with peas […]
Vegan Summer Rolls With Tofu and Vegetables
These vegan spring rolls are fresh, filling and full of flavour. They are easy to make and come together quickly and they are also fun to make. Completely customisable, they make the perfect lunch and dinner.
Dairy-Free Basil Pesto | Traditional Italian Recipe Made Vegan
This Dairy-free Basil Pesto is just like the original, it’s garlicky, fresh and full of flavour. It’s perfect to serve with pasta but also on a pizza or sandwich. I’m obsessed with basil pesto. My mum would always make loads of it when younger and we would always have a jar of fresh homemade pesto […]
Chickpea Flour Scramble | Soy Free, Vegan
Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
Easy Vegan Egg Fried Rice With Tofu and Vegetables
This vegan egg fried rice is a healthy, flavorful and high in protein meal. It comes together in less than 30 minutes and it’s a great way to use leftover rice.
Tagliatelle With Lentils Ragú | Vegan Bolognese
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
Vegan Burrito Bowl with Mushroom “meat” | Quick and easy
This vegan burrito bowl is packed with flavour and spices and it’s a super easy meal ready in around 20 minutes! It’s the perfect healthy and fresh lunch, dinner or meal prep. A burrito bowl is basically classic ingredients that would go in a burrito but without the wrap. It’s served in a bowl and […]
Vegan Poké Bowl with Sesame and Ginger Tofu
This vegan poké bowl is made with crispy tofu, coated in a sesame and ginger soy sauce paired with sushi rice, avocado, edamame, red cabbage, carrot and radish. This meal is the rainbow in a bowl and it is simple, healthy and customisable! I’ve always loved poké bowls because they are healthy, full of fresh […]
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
