This Vegan Alfredo With Cauliflower is incredibly creamy and full of flavour. The lemon gives it a nice tangy flavour and the cauliflower make the creamiest sauce. Together with cashews, this recipe is healthy and nutritious. It comes together in no time and is the perfect easy dinner! I’m in love with this cauliflower and […]
Mains
Chili Sin Carne | Easy And Comforting Meal With Vegan Mince
This vegan chili con carne is the perfect comforting and cosy meal for these cold winter days. It’s full of flavour and only requires simple ingredients. It goes perfectly with rice, potatoes or bread. It is ready in less than 30 minutes and it is very simple to make.
How To Make Crispy Baked Cauliflower Bites
These addictive baked crispy cauliflower bites are the perfect side dish, on their own with a dip or as a snack. They’re so easy to make and you only need 7 natural and cheap ingredients!
How to Make a Vegan Tofu Scramble
quick easy and nutritious vegan tofu scramble made from silken and firm tofu. The perfect vegan breakfast, rich in proteins and full of flavour!
Sticky Teriyaki Tempeh and Broccoli Stir Fry
Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
Comforting Radicchio and Walnut Vegan Quiche | With tofu filling
Radicchio, walnuts and tofu riche and hearty quiche
Vegan Potato and Kale Gnocchi | with tomato sauce
Potato and Kale Gnocchi with a flavourful tomato sauce with fresh basil. This is the perfect comfort food.
Vegan Arepas | Black beans, plantain and guacamole
Arepas are my all time favourite street food. They’re made from corn flour and they’re from South America, typically Venezuela and Colombia. If you haven’t tried them yet you need to! I highly recommend Harina P.A.N and that’s what I used and the one that works perfectly every time! What you need:
Vegan Tomato Risotto
A traditional Italian risotto, simple and delicious
Aubergine And Chickpea Stew | Middle eastern-inspired
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.