Fasole bătută is a beloved Romanian white bean dip, also popular in Moldova. Made with just a handful of simple ingredients—white beans, garlic, onion, oil, paprika, and onions—it’s incredibly creamy, hearty, and packed with flavor. Whether spread on crusty bread, enjoyed on its own, or used in a sandwich, this dip is a delicious and […]
Pizzette rosse, which translates to “little red pizzas,” are delicious Roman pizzas. These small, round delights feature a simple yet flavorful topping of rich tomato sauce, earning them their “red” nickname. Despite their minimalistic appearance and few ingredients, pizzette rosse are insanely delicious. No cheese, no fancy toppings—just pure, crispy-on-the-outside, soft-on-the-inside goodness. What are pizzette […]
Ful medames, a beloved dish with roots in Middle Eastern and North African cuisine, is a hearty and flavorful meal centered around the humble fava bean. Known for its simplicity and nutritional value, ful medames has been a staple for centuries, often enjoyed as a breakfast or dinner option. This comforting dish is traditionally served […]
Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Year’s Eve to bring prosperity and good luck for the coming year, this comforting dish is far too delicious to enjoy just once annually. In my family, my mum has been making lenticchie […]
Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super […]
Lebanese Tabbouleh is a vibrant salad from the Middle East that is enjoyed all over the world. It’s not your regular salad, in fact it has no lettuce. The star of the show is parsley. It’s simple to make and super delicious and refreshing! It’s a levantine salad, popular in Lebanon and Syria, and you […]
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
A must dry naturally vegan Italian summer dish!
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
