These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a delicious homemade tomato sauce and they are hearty and packed with flavour.
Recipes
Creamy Vegan Leek and Potato Soup | Zero-waste recipe
This vegan leek and potato soup is super easy to make. It is comforting, healthy and delicious and it’s perfect for a cosy lunch or dinner or as a starter.
Sun-Dried Tomato and Tofu Pasta | Easy, Quick, Vegan
This Sun-Dried Tomato and Tofu Pasta sauce recipe is great because it is super quick and super tasty! The perfect easy lunch or dinner!
Easy Vegan Whole Wheat Crêpes (Oil-free)
These vegan whole wheat crêpes are super easy to make and require only 4 simple ingredients! They have a great texture and you can customise the filling to your liking.
Pumpkin, Sweet Potato And Carrot Soup | Comfort fall food
This Pumpkin, Sweet Potato And Carrot Soup is the most delicious soup for the winter and autumn. It’s warming and comforting and everything that you need on a cold day.
Easy and Quick Mini Potato Fritters – Rösti
These mini potato fritters are super easy to make and are incredibly delicious! They make a tasty snack or a great side dish. The only main ingredient required is potatoes!
Healthy Banana Oatmeal Bars |Vegan, Gluten-free, Oil-free
These banana oatmeal bars are a super easy breakfast or snack and perfect on the go! They are made with simple ingredients and they are addicitve
Creamy Roasted Red Pepper Pasta | Vegan
his roasted red pepper pasta sauce is indredibly creamy and comforting. It is made from roasted bell peppers and it requires very basic ingredients. It’s the perfect healthy and filling lunch or dinner.
Baked Mixed Vegetable Pakoras | Spiced vegetable fritters
These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Baked Vegetable Spring Rolls With Filo Pastry
These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food! I love spring rolls but I’m not a fan of deep-frying, both because it creates a mess and because […]
Fig and Vegan Ricotta toast
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
One-Pot Vegan Pasta e Fagioli – An Italian classic
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
