grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
Recipes
Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto
This creamy vegan zucchini pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full of flavours.
Green Peas Bites (Polpette) With Vegan Tzatziki Dip
These green peas balls are super easy and quick. They are simple but still full of flavour, if you love peas you need to try these! They come with a refreshing vegan tzatziki dip. Polpette or veggie meatballs are super easy and versatile. They can be made with so many ingredients and these with peas […]
Easy Vegan Tofu Burgers
These tofu burgers are super easy and quick to make and a different way to enjoy tofu. It is smoky and full of spices that give it all the flavour. Perfect with a burger bun but also on its own.
Easy Vegan Brownies Made With Diary-Free Yogurt
These vegan brownies are indulgent, gooey, chocolatey and super easy to make! They are made with dairy-free yoghurt, which makes them chewy and delicious, and topped with pecans and chocolate chips for all the chocolatey goodness.
Vegan Summer Rolls With Tofu and Vegetables
These vegan spring rolls are fresh, filling and full of flavour. They are easy to make and come together quickly and they are also fun to make. Completely customisable, they make the perfect lunch and dinner.
Easy Vegan Snacks | Wholefoods plant-based
Want to incorporate more plant based eating or need some inspiration for some vegan snacks? You are in the right place. Here are some Snacks Ideas!
Dairy-Free Basil Pesto | Traditional Italian Recipe Made Vegan
This Dairy-free Basil Pesto is just like the original, it’s garlicky, fresh and full of flavour. It’s perfect to serve with pasta but also on a pizza or sandwich. I’m obsessed with basil pesto. My mum would always make loads of it when younger and we would always have a jar of fresh homemade pesto […]
Chickpea Flour Scramble | Soy Free, Vegan
Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
Easy Vegan Egg Fried Rice With Tofu and Vegetables
This vegan egg fried rice is a healthy, flavorful and high in protein meal. It comes together in less than 30 minutes and it’s a great way to use leftover rice.
Tagliatelle With Lentils Ragú | Vegan Bolognese
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
Creamy and Savoury Roasted Pumpkin Hummus
This Roasted Pumpkin Hummus is an alternative to the traditional hummus definitely worth trying. If you love pumpkin like me you need to try this! It’s full of flavour, creamy and so delicious! It is the best with some crackers, warm bread or raw vegetables. Today I’m sharing this delicious new hummus combination that I’ve […]
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
