This caramelised banana porridge is cosy, decadent and so comforting. The perfect breakfast! The caramelised bananas are served on top of creamy oatmeal, topped with chocolate chunks, pecans and almond butter.
Recipes
The ultimate vegan pasta bolognese | Lentils, Mushrooms and walnuts
This vegan pasta bolognese is a plant-based version of a traditional Italian meal “Ragú alla bolognese”. It’s a quick, easy and healthy meal perfect for lunch and dinner. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
Vegan banana bread | Sugar free | With nuts and chocolate chips
This vegan banana bread is the perfect treat. This loaf is moist, healthy, and so simple to make. It’s chocolatey, nutty and so delicious!
Crispy and Easy Tahini Tofu |Oven baked, no marinating
This crispy tahini tofu has been my go-to meal lately. It’s so easy to make and it is so tasty. This is a perfect way to try tofu if you’re not sure how to cook it and it’s a twist of the classic tofu condiments out there. If you love tahini you will love this! […]
Sun-dried tomato pasta sauce | Vegan and super creamy
A creamy, flavourful and easy pasta sauce made with sun-dried tomatoes and other simple ingredients
Easy Vegan Chocolate Pudding | With cornstarch
This easy vegan chocolate pudding is simple, chocolatey and has the perfect texture. It is one of the easiest chocolate puddings I’ve had and it’s the perfect dessert for any occasion. It’s quick and easy to make and will totally impress anyone!
Puy Lentils And Brown Rice Veggie Burgers
These lentils and brown rice burger patties are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly. Perfect served in a burger bun or on their own, they’re the perfect healthy meal.
Pink beetroot ravioli | With a creamy tofu filling | Valentine’s day
These pink beetroot ravioli are the perfect Valentine’s day dinner but are good for all occasions! The ravioli dough is made with beetroot juice that gives them such a pretty and vibrant colour, but they do not taste of beetroot. They are filled with a creamy tofu, apple, walnut and mint filling. These ravioli were […]
Butternut Squash Quinotto {Quinoa Risotto} | Zero- waste cooking
Butternut Squash Quinotto. Quinotto is a twist on the traditional risotto, where quinoa is used instead of risotto rice. The process is the same, even easier! and the result is a light and nutritious dish
Quick and Easy Vegan Carbonara | Italian food made vegan
This quick and easy vegan carbonara is ready 15 minutes. It’s creamy, coforting and the perfect alternative to the traditional carbonara. Vegan bacon and chickpea flour are the secret behind this creamy and flavourful sauce.
Porridge Recipes For Every Day Of The Week | Breakfast Inspiration
Porridge is so versatile and there are so many different ways of making it. I have it every single day for breakfast and I never get bored of it. Here is some inspiration to step up your porridge game.
Vegan chickpea and sun-dried tomato burgers| easy and quick
These Vegan chickpea and sun-dried tomato burgers are the perfect vegan burger. They’re easy, require a few ingredients and are rich in plant based protein.
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Mandilli De Sea – Italian Silk Handkerchiefs Pasta
October 4, 2024
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Moqueca Da Banana Da Terra – Brazilian Plantain Stew
October 2, 2024
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Loubia – Moroccan White Bean Stew
September 27, 2024
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Vegan Sweet Potato Gratin
September 22, 2024
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Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
September 15, 2024
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Best 20 Vegan Celeriac Dishes You’ll Love
September 12, 2024
