Radicchio, walnuts and tofu riche and hearty quiche
Recipes
Vegan Potato and Kale Gnocchi | with tomato sauce
Potato and Kale Gnocchi with a flavourful tomato sauce with fresh basil. This is the perfect comfort food.
Vegan Arepas | Black beans, plantain and guacamole
Arepas are my all time favourite street food. They’re made from corn flour and they’re from South America, typically Venezuela and Colombia. If you haven’t tried them yet you need to! I highly recommend Harina P.A.N and that’s what I used and the one that works perfectly every time! What you need:
Vegan Tomato Risotto
A traditional Italian risotto, simple and delicious
Aubergine And Chickpea Stew | Middle eastern-inspired
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Mandilli De Sea – Italian Silk Handkerchiefs Pasta
October 4, 2024
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Moqueca Da Banana Da Terra – Brazilian Plantain Stew
October 2, 2024
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Loubia – Moroccan White Bean Stew
September 27, 2024
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Vegan Sweet Potato Gratin
September 22, 2024
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Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
September 15, 2024
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Best 20 Vegan Celeriac Dishes You’ll Love
September 12, 2024
