Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
Recipes
Vegan Cannellini beans brownies | Flourless, sugar-free, GF
Vegan, flourless and refined sugar-free brownies! These delicious brownies are made with an ingredient that might be considered unusual: cannellini beans.
Kale Chips | Crispy and flavourful snack
Crispy and flavourful kale chips
Comforting Radicchio and Walnut Vegan Quiche | With tofu filling
Radicchio, walnuts and tofu riche and hearty quiche
Vegan Potato and Kale Gnocchi | with tomato sauce
Potato and Kale Gnocchi with a flavourful tomato sauce with fresh basil. This is the perfect comfort food.
Vegan Arepas | Black beans, plantain and guacamole
Arepas are my all time favourite street food. They’re made from corn flour and they’re from South America, typically Venezuela and Colombia. If you haven’t tried them yet you need to! I highly recommend Harina P.A.N and that’s what I used and the one that works perfectly every time! What you need:
Vegan Tomato Risotto
A traditional Italian risotto, simple and delicious
Aubergine And Chickpea Stew | Middle eastern-inspired
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
