Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
A delicious thin focaccia stuffed with cheese, typical of Liguria
Tempeh is a super versatile plant based protein and here I’ve used it shredded as the perfect taco meat together with oyster mushrooms. These tempeh mushroom tacos are topped with a fresh pineapple pico de gallo, corn and a creamy avocado goodness. They’re perfect for a quick weeknight dinner or a fun weekend meal. They […]
A super delicious Gerogian salad with a unique walnut dressing.
A variation of the traditional Italian scarpaccia with bell peppers and red onions.
A must dry naturally vegan Italian summer dish!
My favourite way to eat eggplants!
One of the most delicious eggplant dips!
Super comforting and delicious creamy cannellini beans.
Prebranac is a classic Serbian fasting dish, made with white beans and onions baked in a super tasty sauce, with the right mix of spices.The result is a dish that’s hearty, comforting, and packed with flavor. It’s perfect for those times when you want something filling and delicious with minimal ingredients. Trust me, once you […]
Here is how to make seitan from scratch, it’s made with flour, salt and water and the dough is washed to extract the protein form the flour.
Mercimek koftesi are spicy cold meze from Turkey. These little lentil and bulgur bites are super simple to make and packed with flavor. They are the perfect addition to a table of appetizers, where you can also have fun by completing the dish by pairing it with fresh lettuce and a squeeze lemon. In Turkey […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
