If you don’t like cabbage or think it’s boring think again! I hope this recipe can change your mind. It’s super simple but it’s super flavourful. Miso and cabbage are a combination made in heaven. Cabbage is often underrated but if cooked in the right way it really becomes incredible! It’s often used together with […]
Scalloped potatoes are a classic and they are easy to make vegan. This is my version with potatoes, onions, and a cheesy bechamel sauce!
Homemade ravioli with a sweet and savoury filling made of onion, plum and tofu, served with a delicious butter and walnuts sauce that let you savour the filling.
This Pasta with broccoli is one of my favourite meals to have in the fall, it’s super quick, nutritious and super tasty. All you need is broccoli, pasta and not much else and it’s ready in 15 minutes!
Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!
A super tasty and filling wrap made with protein-rich marinated tempeh, fresh greens and vegetables and a yoghurt sauce. Perfect for a quick meal or a packed lunch.
This classic Italian pasta is traditionally made with pecorino, guanciale and pepper and it is super simple to veganise! It’s super creamy and easy to make!
This traditional Spanish cold soup is super refreshing and the perfect dish for hot weather. It’s made of raw vegetables that are blended into a creamy soup
This Tofu à Lagareiro is a vegan version of the traditional Portuguese polvo or bacalhau à lagareiro
Homemade vegan ravioli with a super easy and tasty tofu and peas filling. This is perfect for a comforting dinner. It’s so satisfying to eat something that you have made from scratch!
a super flavourful, rich and slightly spicy pasta sauce paired with olives, capers and tomato.
e Bites are the cutest and most delicious mini pancake perfect for a weekend breakfast! They are vegan, with no eggs or diary and they are so fun to make!
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
