These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food! I love spring rolls but I’m not a fan of deep-frying, both because it creates a mess and because […]
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
This creamy vegan zucchini pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full of flavours.
These green peas balls are super easy and quick. They are simple but still full of flavour, if you love peas you need to try these! They come with a refreshing vegan tzatziki dip. Polpette or veggie meatballs are super easy and versatile. They can be made with so many ingredients and these with peas […]
These tofu burgers are super easy and quick to make and a different way to enjoy tofu. It is smoky and full of spices that give it all the flavour. Perfect with a burger bun but also on its own.
These vegan brownies are indulgent, gooey, chocolatey and super easy to make! They are made with dairy-free yoghurt, which makes them chewy and delicious, and topped with pecans and chocolate chips for all the chocolatey goodness.
These vegan spring rolls are fresh, filling and full of flavour. They are easy to make and come together quickly and they are also fun to make. Completely customisable, they make the perfect lunch and dinner.
Want to incorporate more plant based eating or need some inspiration for some vegan snacks? You are in the right place. Here are some Snacks Ideas!
This Dairy-free Basil Pesto is just like the original, it’s garlicky, fresh and full of flavour. It’s perfect to serve with pasta but also on a pizza or sandwich. I’m obsessed with basil pesto. My mum would always make loads of it when younger and we would always have a jar of fresh homemade pesto […]
Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
