Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to […]
An easy vegan wellington made with mushrooms, lentils and spinach. It is made with ready rolled puff pastry and it is perfect for holiday and family gathering
This heart vegan mushroom leek quiche recipe is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together and it is the perfect savoury dish for an easy dinner or lunch. It’s ideal for parties and picnics! Who doesn’t love quiches? I personally love everything about them! I’m […]
This vegan quiche with ricotta and spinach is perfect for any occasion. It’s easy and quick to prepare and it’s hearty and super delicious.
Radicchio, walnuts and tofu riche and hearty quiche
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
