Tofu is a beloved staple in plant-based diets, but did you know that you can make tofu without soy? Chickpea tofu, also known as Burmese tofu, is a fantastic alternative made from chickpea flour, water, turmeric, and salt. It has a creamy yet firm texture, making it perfect for various dishes. Whether you’re avoiding soy […]
Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]
If you think tofu is bland or don’t like it much, this Crispy Grated Tofu recipe will make you reconsider. Grating it makes it super crispy and gives it a different texture. It’s super simple to whip up and truly transforms tofu. It’s perfect for busy weeknights! I’ve been eating tofu for years, but it […]
If you’re searching for a quick, flavorful, and protein-packed dish, this recipe is for you. Crumbled tempeh is a game-changer for anyone exploring plant-based cooking. With its firm texture and slightly nutty flavor, tempeh is the perfect base for creating hearty, flavorful crumbles that can be used in a variety of dishes. Whether you’re new […]
If you’re on the lookout for a dish that’s hearty, flavorful, and packed with Mediterranean flair, this Mediterranean Tofu Bake with Nori Seaweed is the perfect addition to your plant-based recipe collection. This dish combines the richness of Mediterranean flavors with the umami taste of nori seaweed, creating a dish that is both nourishing and […]
This Tofu Shakshuka is a plant-based version of a classic shakshuka, where we swap the eggs for velvety silken tofu, creating a dish that is just as satisfying and comforting but completely plant based.
Let’s face it – avocado toast had a good run. It’s delicious, creamy, and photogenic. But sometimes, you open the fridge, and there’s not a single ripe avocado in sight. Or maybe you’re just looking to switch things up. Enter: smashed peas on toast. Yes, you heard me right. Humble little peas, transformed into a […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
