These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food! I love spring rolls but I’m not a fan of deep-frying, both because it creates a mess and because […]
Sides
Pan Con Tomate – Spanish Grilled Bread With Tomatoes
grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
Green Peas Bites (Polpette) With Vegan Tzatziki Dip
These green peas balls are super easy and quick. They are simple but still full of flavour, if you love peas you need to try these! They come with a refreshing vegan tzatziki dip. Polpette or veggie meatballs are super easy and versatile. They can be made with so many ingredients and these with peas […]
Creamy and Savoury Roasted Pumpkin Hummus
This Roasted Pumpkin Hummus is an alternative to the traditional hummus definitely worth trying. If you love pumpkin like me you need to try this! It’s full of flavour, creamy and so delicious! It is the best with some crackers, warm bread or raw vegetables. Today I’m sharing this delicious new hummus combination that I’ve […]
Vegan quiche with tofu ricotta and spinach | Italian Classic Dish
This vegan quiche with ricotta and spinach is perfect for any occasion. It’s easy and quick to prepare and it’s hearty and super delicious.
Vegan Stuffed Courgette Rolls | Tofu ricotta, Tomato And Basil
Delicious vegan stuffed courgette rolls filled with tofu ricotta and served in a flavourful tomato sauce with fresh basil. They are a quick, easy and healthy meal perfect on their own, as a side or as a starter