These are not your regular pancakes and they’re delicious. They’re called Baghrir, they’re from Morocco and other north African countries. They are made from semolina and they have these tiny holes on the surface because dry yeast is used
Vegan world food
Vegan Swiss Geschnetzeltes from Zurich
Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
