Plantains are a staple ingredient in many cuisines around the world, from Latin America to Africa and the Caribbean. Though they look like bananas, but they are not bananas. They are generally eaten like a potato instead of as a fruit. They are starchy and versatile, making them perfect for both sweet and savory dishes. […]
Aquafaba, which is the liquid from canned or cooked chickpeas, has revolutionized the world of vegan and allergy-friendly baking. It’s a magical ingredient really, and it mimics egg whites, making it a perfect ingredient in many dessert recipes. Whether you’re looking to whip up a light and airy mousse, crispy meringues, or a fluffy cake, […]
Rice flour is a versatile ingredient widely used in both gluten-free and traditional cooking. Known for its light texture and subtle flavor, rice flour is a staple in many cuisines worldwide, especially in Asian dishes like noodles, pancakes, and desserts. It also finds a place in gluten-free baking as a popular substitute for wheat flour. […]
Ever been in the middle of cooking or baking, only to realize the recipe calls for ounces, but you only have a tablespoon handy? but how many tablespoons in an ounce? Maybe you’re eyeballing a measurement and wondering if you’re about to ruin your dish? No worries—I’ve got you covered! Let’s break it down in […]
Cooking and baking often require precise measurements, and when you’re faced with converting cups into tablespoons, it’s easy to feel overwhelmed. One question that pops up frequently is: How many tablespoons in 2/3 cup? Don’t worry—we’ll break it down step by step so you’ll never have to guess again. Plus, understanding these conversions can make […]
Shrimp paste is a staple in many Southeast Asian dishes, providing a rich, umami-packed flavor that elevates curries, sauces, and marinades. However, whether due to dietary restrictions, allergies, or a plant-based lifestyle, you may need to find alternatives that mimic its salty, savory depth. Fortunately, there are several plant based ingredients that can step in, […]
Understanding measurements in the kitchen is essential for cooking and baking accuracy. A common questions that arises is: How many cups are in a pint? Whether you’re following a recipe or scaling up for a larger gathering, having a clear understanding of cup-to-pint conversions can make your culinary adventures seamless. In this article, we’ll break […]
Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This […]
Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein […]
When it comes to cooking and baking, precision in measurements can make or break a recipe. A common question that often arises is: how many tablespoons are in 1 cup? This knowledge is especially useful when adjusting recipes or working with limited measuring tools. The Conversion The standard conversion in the US customary measurement system […]
If you’ve ever found yourself mid-recipe wondering how to measure margarine accurately, you’re not alone. Whether you’re baking cookies, sautéing vegetables, or crafting a delicate sauce, precision in cooking often depends on understanding ingredient conversions. A common question many home cooks ask is: How many tablespoons are in a stick of margarine? Let’s dive into […]
When it comes to cooking and baking, having a solid understanding of measurements can ensure that your dishes turn out perfectly every time. So you might wonder: How many teaspoons are in 1 tablespoon? This is especially helpful when working with recipes that call for smaller quantities or when you don’t have a full set […]
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
