These mini potato fritters are super easy to make and are incredibly delicious and crunchy! They make a great side dish or tasty snack. The only main ingredient required is grated potatoes!
These fritters are inspired by the traditional Swiss Rösti, which is a big potato fritter, which is commonly served to accompany other traditional dishes. The main difference is in the size, Rösti is a big fritter made in a frying pan, and sometimes it can be messy to make and flip, so I decided to make small fritters to make it easier and quicker!
Why you will love this recipe:
- Super Easy
- Quick
- Crunchy result
- A great and different way to eat potatoes
What you will need for these easy potato fritters:
- Potatoes (I used regular potatoes, but you can use sweet potatoes)
- Salt
- Pepper
How to make these potato fritters
First grate your potatoes, I left the skin on to avoid waste but you can peel them if you prefer. Before adding them to a mixing bowl, remove excess water by squeezing them in your hands or using a cheese cloth. Add to a mixing bowl and season with salt and pepper, mix to combine.
Heat up some olive oil on a pan or use a really good non stick pan. Then take a big tsbp of the grated potato and place it in the pan, flattening it down with the back of the spoon. Repeat for the rest of the mixture.
Cook for 5 minutes on each side until golden brown and crisp, then drain on some kitchen paper.
How to store Rösti fritters
- In the fridge, place them in an airtight container and reheat when needed, within 2/3 days.
- In the freezer, for up to a month.
Substitutes and alternatives
- Potatoes, you can try with any type of potatoes: sweet, purple etc.
- You can add fresh herbs and spices of your liking
In the mood for more potato recipes?
Try these stuffed potato cakes!
Did you make this recipe?
Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces
I love to see recreations and share them!
Mini potato fritters – Rösti
Equipment
- Grater
- Bowl
- Pan
Ingredients
- 4 medium potatoes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp olive oil
Instructions
- First grate your potatoes, I left the skin on to avoid waste but you can peel them if you prefer. Before adding them to a mixing bowl, remove excess water by squeezing them in your hands or using a cheese cloth. Add to a mixing bowl and season with salt and pepper, mix to combine.
- Heat up some olive oil on a pan or use a really good non stick pan. Then take a big tbsp of the grated potato and place it in the pan, flattening it down with the back of the spoon. Repeat for the rest of the mixture.
- Cook for 5 minutes on each side until golden brown and crisp, then drain on some kitchen paper.
Nutrition
Based on 2 Review(s)
