These vegan brownies are indulgent, gooey, chocolatey and super easy to make! They are made with dairy-free yoghurt, which makes them chewy and delicious, and topped with pecans and chocolate chips for all the chocolatey goodness.
If you have been following me for a while, you know I like easy recipes, and this is no different. When I became vegan I found a lot of complicated recipes, where I didn’t have the ingredients, this is partly why I created this blog, to share easy and delicious vegan recipes!
These vegan brownies are super easy and only require 8 ingredients. They are a healthier version than traditional brownies, and this is why you will not find a lot of butter or sugar.
They are super simple to make, you just mix the ingredients together and pour the mixture into a baking tin! In this recipe, I topped them with chocolate chips and pecans but you can top them with whatever you prefer, or nothing.
These vegan brownies with yoghurt are:
- Super easy
- Indulgent but also healthy-ish
- Gooey and chocolatey
What ingredients you will need:
- Dairy free yoghurt (any type should work, I used plain diary free yoghurt)
- Flour, plain or wholemeal
- Maple syrup of another sweetener
- Oil, vegetable or olive oil
- Cocoa powder
- Baking powder
- Chocolate chips/chunks and pecans for garnish
Step by step method
First combine the dry ingredients: flour, cocoa powder, baking powder and chocolate chips and mix to combine.
Now add plant-based yoghurt, maple syrup and oil and combine.
Pour into a baking tin, spread evenly then top with more chocolate and pecans.
Bake at 180C for about 20 minutes. Let cool down and enjoy! I hope you like them as much as I did!
How long do these vegan brownies last?
These vegan brownies will last about 5 days in an airtight container at room temperature. Freeze them to enjoy them whenever you like!
Did you make this recipe?
Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces
I love to see recreations and share them!
Easy Vegan Brownies made with dairy-free yoghurt
Equipment
- Oven
- Whisk
Ingredients
- 1 cup yoghurt 245 g
- 1 cup flour, all purpose or wholemeal 150 g
- 1/4 cup maple or other sweetener 85 g
- 2 tbsp oil
- 1/4 cup cocoa powder 25 g
- 5/6 pecans
- 3/4 cup chocolate chips 125 g
- 1 tsp baking powder
Instructions
- First Combine the dry ingredients: flour, cocoa powder, baking podwer and chocolate chips.
- Mix to combine then add plant based yoghurt, maple syrup and oil and mix again
- Pour into a baking tin, spread evenly then top with more chocolate and pecans.
- Bake at 180C for about 20 minutes. Let cool down and enjoy!
Nutrition
Based on 1 Review(s)
