Kale chips are the most delicious snack. They’re easy to make, healthy and full of flavour! You will want to make loads of these because they will be gone in no time!
- What you need:
- Kale with stems removed, enough to fit a baking tray
- Olive oil
- Garlic powder
- Salt
- Paprika
Kale Chips | Crispy and flavourful snack
Ingredients
- Kale with stems removed enough to fit a baking tray
- 2 tbsp olive oil
- A pinch of salt
- 1/4 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 180C. Wash and dry the kale well. Then remove the stems and break the leaves into small and similar pieces. On a baking tray with baking paper, cover with olive oil, salt, garlic powder and paprika and massage well with your hands, then bake for 20 minutes or until crunchy!
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