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# Recipes and Places

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## Posts

- [Dark Chocolate Tahini Date Bark](https://www.recipesandplaces.com/dark-chocolate-tahini-date-bark/) - This Dark Chocolate Tahini Date Bark is an easy no-bake recipe made with Medjool dates, creamy tahini, dark chocolate, sea salt and sesame seeds. A healthy 5-ingredient snack or dessert.
- [How To Make Iced Hojicha Latte](https://www.recipesandplaces.com/how-to-make-iced-hojicha-latte/) - Looking for a refreshing drink that's creamy, nutty, and easy to make at home? This iced hojicha latte combines roasted Japanese green tea with milk, maple syrup, and ice for a smooth, café-quality drink in just a few minutes. Unlike matcha, hojicha has a naturally roasted flavor with notes of caramel and cocoa, making it
- [Easy Marinated Tempeh Wrap](https://www.recipesandplaces.com/easy-marinated-tempeh-wrap/) - A super tasty and filling wrap made with protein-rich marinated tempeh, fresh greens and vegetables and a yoghurt sauce. Perfect for a quick meal or a packed lunch.
- [11 Tempeh Recipes That Will Convince You To Like Tempeh](https://www.recipesandplaces.com/11-tempeh-recipes-that-will-convince-you-to-like-tempeh/) - These easy tempeh recipes will completely change how you feel about tempeh. Discover crispy baked tempeh, smoky tempeh bacon, stir fries, bowls, tacos, and beginner-friendly vegan dinners that actually taste amazing.
- [Italian Chickpea Soup From Liguria (Zimino di ceci)](https://www.recipesandplaces.com/italian-chickpea-soup/) - If you’re craving a rustic, nourishing dish straight from the Italian Riviera, this Italian chickpea soup Liguria recipe is exactly what you need. Packed with chickpeas, an aromatic soffritto, and Swiss chard, this soup is humble yet deeply flavorful. It’s the kind of meal that feels both comforting and elegant, perfect for cozy nights, meal
- [Spanakorizo - Greek Lemony Rice and Spinach](https://www.recipesandplaces.com/spanakorizo-greek-lemony-rice-and-spinach/) - If you’re looking for a vibrant, healthy, and deeply comforting Mediterranean dish, this Spanakorizo Greek lemony rice and spinach recipe is about to become your new obsession. Packed with fresh herbs, silky spinach, bright lemon, and perfectly cooked rice, this dish is simple yet bursting with flavor. Whether you’re serving it as a light main
- [Gigantes Plaki - Greek Giant Baked Beans](https://www.recipesandplaces.com/gigantes-plaki-greek-giant-baked-beans/) - There's something deeply comforting about a dish that's been perfected over centuries, and gigantes plaki is exactly that: a warm, rich, and hearty plate of white beans baked in a luscious tomato sauce with olive oil and lots of herbs. It's simple to make but very delicious. Whether you're looking for a meatless main, a
- [Moqueca Da Banana Da Terra - Brazilian Plantain Stew](https://www.recipesandplaces.com/moqueca-da-banana-da-terra-brazilian-plaintain-stew/) - Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage,
- [Pink beetroot  ravioli | With a creamy tofu filling | Valentine's day](https://www.recipesandplaces.com/pink-beetroot-ravioli-with-a-creamy-tofu-filling-valentines-day/) - These pink beetroot ravioli are pretty and vibrant colour. They are filled with a creamy tofu, apple, walnut and mint filling.
- [Italian Polenta Soup With Kale And Beans (Bordatino or Farinata)](https://www.recipesandplaces.com/italian-polenta-soup-with-kale-and-beans/) - If you’re craving a rustic, soul-warming bowl of comfort, this polenta soup—known in Tuscany as Bordatino alla Pisana, is about to become your new obsession. Creamy cannellini beans, silky polenta, fragrant rosemary and sage, and tender cavolo nero melt together into a thick, nourishing Italian soup that tastes like it simmered all day (but comes
- [Pappa Al Pomodoro (Italian Bread And Tomato Soup)](https://www.recipesandplaces.com/pappa-al-pomodoro-italian-bread-and-tomato-soup/) - Pappa al Pomodoro is a super easy yet delicious thick bread and tomato soup typical of Tuscany. It's made with a few simple and inexpensive ingredients.
- [Tuscan Vegetable And Bean Soup (Zuppa Frantoiana)](https://www.recipesandplaces.com/tuscan-vegetable-and-bean-soup-zuppa-frantoiana/) - Warm up with authentic Tuscan vegetable soup, a hearty Italian recipe with kale, beans, and pumpkin. Easy, comforting, and full of rustic flavor.
- [Italian Spelt Bean Soup (Zuppa Di Farro)](https://www.recipesandplaces.com/italian-spelt-bean-soup/) - This Italian spelt and bean soup is the kind of rustic, nourishing dish that proves simple pantry ingredients can create something super comforting and unforgettable. Earthy farro, creamy borlotti beans, fragrant rosemary and sage, and a swirl of extra virgin olive oil come together in a hearty, protein-rich soup that tastes like it simmered all
- [High Protein Vegan Cream Cheese (Tofu + Cashew, 10 Minutes)](https://www.recipesandplaces.com/high-protein-vegan-cream-cheese-tofu-cashew-10-minutes/) - Many store bought vegan spreads are mostly fat with minimal protein. This high protein vegan cream cheese uses tofu, cashews, and miso and nutritional yeast as the main ingredients. It spreads like the real deal and packs ~4-5 g protein per 2 Tbsp. Vegan cream cheese should a staple in all vegan or vegan friendly
- [Plant Protein: The Ultimate Guide to Getting Enough on a Plant-Based Diet](https://www.recipesandplaces.com/plant-protein-the-ultimate-guide-to-getting-enough-on-a-plant-based-diet/) - Learn how to get enough protein on a plant-based diet,without tracking or supplements. Clear science, simple meals, and zero protein anxiety.
- [Pasta with Pumpkin Neapolitan Style](https://www.recipesandplaces.com/pasta-with-pumpkin-neapolitan-style/) - If you’re craving a cozy, soul-warming Italian dish that feels both rustic and elegant, this Pasta with Pumpkin recipe from Naples is about to become your new obsession. Creamy without cream, rich without butter, and deeply flavorful with just a handful of humble ingredients, this dish captures the true spirit of Neapolitan cucina povera. It’s
- [Upside Down Puff Pastry Tarts - With Onion](https://www.recipesandplaces.com/upside-down-puff-pastry-tarts-with-onion/) - Easy upside down puff pastry tarts with red onion, balsamic and thyme. Flaky, caramelised and ready in under 30 minutes.
- [Crispy Roasted Polenta Bites (Vegan, Crowd-Pleaser, Foolproof!)](https://www.recipesandplaces.com/crispy-roasted-polenta-bites/) - If you’re searching for the perfect appetizer that is elegant, easy, and impossible to stop eating, these crispy roasted polenta bites are about to become your new obsession. Golden on the outside, creamy within, and topped with a silky cashew spread plus roasted vegetables, they have everything you want in a finger food: texture, richness,
- [Smashed Brussel Sprouts Air Fryer Method](https://www.recipesandplaces.com/smashed-brussel-sprouts-air-fryer-method/) - If you're ready to upgrade your veggie game, meet your newest obsession: smashed brussel sprouts air fryer style
- [Asian Rice Cakes With Tofu, Mushrooms and Eggplant](https://www.recipesandplaces.com/asian-rice-cakes-with-tofu-mushrooms-and-eggplant/) - A flavorful Asian rice cake stir fry loaded with tofu, mushrooms, and Chinese eggplant. Glossy, chewy, and perfect for weeknight cooking.
- [Balsamic Radicchio With Bean Puree](https://www.recipesandplaces.com/balsamic-radicchio-with-bean-puree/) - If you've been searching for a recipe for radicchio that transforms this bold Italian chicory into something silky, sweet, and totally irresistible, you've found it. This balsamic radicchio with cannellini bean purée is one of those dishes that looks fancy, tastes restaurant-level, but it really is just uses pantry staples. It also solves one of
- [Georgian Beetroot Phkali - Beetroot Walnut  Bites](https://www.recipesandplaces.com/georgian-beetroot-phkali-beetroot-walnut-bites/) - If you've never tried Beetroot Phkali, get ready to fall in love with one of Georgia's (the country, not the state!) most colorful and flavorful dishes. This is not just another beet dish - it's a garlicky, nutty, herby, totally crave-worthy dish that looks stunning on your table and tastes even better. The best part?
- [Easy Caramelized Leek And Onion](https://www.recipesandplaces.com/easy-caramelized-leek-and-onion/) - If you've ever wondered how to elevate a simple dish with just a few pantry staples, this recipe for caramelized leek and onion is it!
- [Dry Pumpkin Curry - Sabzi Recipe](https://www.recipesandplaces.com/dry-pumpkin-curry-sabzi-recipe/) - A delicious dry pumpkin curry, also called Bhoplyachi Bhaji, this can be your next go-to for a comforting, flavour-rich dish rooted in the cuisine of Maharashtra.
- [9 Best Coconut Oil Substitutes (Cooking, Baking, Skin and Hair)](https://www.recipesandplaces.com/9-best-coconut-oil-substitutes-cooking-baking-skin-and-hair/) - Coconut oil is a plant‑based fat extracted from the meat or milk of the coconut fruit. At cooler temperatures it's solid; when heated or at higher temperatures, it turns liquid. It's widely used in cooking, skin care, hair care, and even dog products. However, if you don't any and you are wondering what you can
- [The Best Gifts For Vegans - 2025 Gift Guide](https://www.recipesandplaces.com/the-best-gifts-for-vegans-2025-gift-guide/) - Discover the best gifts for vegans in 2025—from kitchen tools to cruelty-free beauty. Thoughtful, practical, and planet-friendly ideas they’ll love.
- [Creamy Moroccan Lentils](https://www.recipesandplaces.com/creamy-moroccan-lentils/) - This authentic Moroccan lentil stew recipe is hearty, spiced, and easy to make. Learn how to cook Moroccan lentils for a wholesome one-pot meal.
- [Kala Namak Recipes: How To Use Black Salt In Dishes](https://www.recipesandplaces.com/kala-namak-recipes-how-to-use-black-salt-in-dishes/) - Wondering how to use kala namak in recipes? No worries! This unique salt can be used in so many dishes to add so much flavor.
- [Bok Choy Substitutes - The 10 Best Alternatives For Every Dish](https://www.recipesandplaces.com/bok-choy-substitutes-the-10-best-alternatives-for-every-dish/) - Looking for the perfect bok choy substitutes? Whether your grocery store is out, or you simply want to try something new, here are 10 alternatives to try.
- [28 Silken Tofu Recipes - How To Use it](https://www.recipesandplaces.com/30-silken-tofu-recipes-how-to-use-it/) - Explore 30 delicious silken tofu recipes, from smoothies to desserts. earn how to use this versatile ingredient in every meal!
- [How to Substitute Dark Soy Sauce in Recipes](https://www.recipesandplaces.com/how-to-substitute-dark-soy-sauce-in-recipes/) - Learn how to substitute dark soy sauce in recipes. Discover easy alternatives with the right flavors and tips for perfect dishes every time!
- [Cashews Substitutes: Sauces, Cheese and More With Recipes](https://www.recipesandplaces.com/cashews-substitutes-sauces-cheese-and-more-with-recipes/) - Discover the best cashew substitutes for vegan and dairy-free recipes. Explore nut-free, and budget-friendly alternatives to cashews in cooking and baking.
- [Best 20 Vegan Celeriac Dishes You’ll Love](https://www.recipesandplaces.com/best-20-vegan-celeriac-dishes-youll-love/) - Discover delicious vegan celeriac recipes! From creamy soups to curries and fritters, explore plant-based dishes that highlight this nutritious root vegetable.
- [How To Substitute Rice Vinegar: 7 Alternatives](https://www.recipesandplaces.com/how-to-substitute-rice-vinegar-7-alternatives/) - A recipe calls for rice vinegar but you don’t have it? Thankfully there are many alternatives you can use that will do the same job as rice vinegar! Rice vinegar is a beloved staple in many kitchens, cherished for its delicate flavor and subtle tang. It's particularly popular in Asian cuisines, where it lends a
- [Best 5 Vegan Protein Powders Without Artificial Sweeteners](https://www.recipesandplaces.com/best-5-vegan-protein-powders-without-artificial-sweeteners/) - Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein
- [What Are The Best Substitutes For Honey?](https://www.recipesandplaces.com/what-are-the-best-substitutes-for-honey/) - Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This
- [8 Best Shrimp Paste Substitutes (Plant Based)](https://www.recipesandplaces.com/best-8-shrimp-paste-substitutes-a-comprehensive-guide/) - Find the best plant based shrimp paste substitutes to add depth and richness to your dishes.
- [16 Aquafaba Dessert Recipes: How to Make Delicious Vegan Treats](https://www.recipesandplaces.com/16-aquafaba-dessert-recipes-how-to-make-delicious-vegan-treats/) - Explore the best aquafaba dessert recipes, from fluffy meringues to rich mousses and delicate cakes, all made possible by its egg white-like properties.
- [Rice Flour Substitutes - Gluten Free And Gluten Alternatives](https://www.recipesandplaces.com/rice-flour-substitutes-gluten-free-and-gluten-alternatives/) - Rice flour is a versatile ingredient widely used in both gluten-free and traditional cooking. Known for its light texture and subtle flavor, rice flour is a staple in many cuisines worldwide, especially in Asian dishes like noodles, pancakes, and desserts. It also finds a place in gluten-free baking as a popular substitute for wheat flour.
- [How to Cook Plantains + 15 Recipes (Sweet And Savoury)](https://www.recipesandplaces.com/how-to-cook-plantains-15-recipes-sweet-and-savoury/) - Plantains are a staple ingredient in many cuisines around the world, from Latin America to Africa and the Caribbean. Though they look like bananas, but they are not bananas. They are generally eaten like a potato instead of as a fruit. They are starchy and versatile, making them perfect for both sweet and savory dishes.
- [Jerusalem Artichoke Recipes: 14 Best Ways to Use It](https://www.recipesandplaces.com/jerusalem-artichoke-recipes-14-best-ways-to-use-it/) - Looking for the best Jerusalem Artichoke Recipes? You're in the right place! Jerusalem artichokes, also known as sunchokes, are an often-overlooked root vegetable with a nutty, slightly sweet flavor and a unique, creamy texture when cooked. Despite their name, they have no relation to Jerusalem or traditional artichokes. Instead, they are the tuber of a
- [Tangerine vs. Clementine: What Are The Differences?](https://www.recipesandplaces.com/tangerine-vs-clementine-what-are-the-differences/) - Tangerine vs. Clementine: ever wondered what's the difference between these citrus fruits? You're in the right place. We'll go through all the differences, from origin, taste, flavour and more! Citrus fruits are a staple in many diets around the world, offering a delicious and refreshing burst of flavor and a rich source of vitamins. Tangerines
- [Mukimame vs. Edamame: What's The Difference?](https://www.recipesandplaces.com/mukimame-vs-edamame-whats-the-difference/) - Mukimame vs. Edamame: What's The Difference? When it comes to plant-based protein sources, soybeans are among the most popular and versatile options available. Soy beans take different forms, but two common forms of young soybeans are mukimame and edamame. While many people use these terms interchangeably, there are important differences between the two. Understanding these
- [Tostones vs. Patacones: What’s the Difference?](https://www.recipesandplaces.com/tostones-vs-patacones-whats-the-difference/) - Tostones vs. Patacones: Plantains are a staple ingredient in many Latin American and Caribbean cuisines. They have a unique flavour and they are super versatile in the kitchen. A very popular way to enjoy plantains is by frying them into crispy, golden discs. However, depending on the country, this preparation has different names. You might
- [The Best Vegan Pasta Brands](https://www.recipesandplaces.com/the-best-vegan-pasta-brands/) - Is pasta vegan? let's see which type of pasta is vegan and the best vegan pasta brands available!
- [Fruits That Start with C: A Comprehensive Guide](https://www.recipesandplaces.com/fruits-that-start-with-c-a-comprehensive-guide/) - There are so many fruits that start with C, who would have thought? From the more common ones like cherries and cucumbers to more exotic ones like cherimoya and camu camu, it turns out the letter C has given us a pretty delicious lineup of fruity goodness. So let’s dive into the full list first,
- [The Best Substitutes for Sun-Dried Tomatoes (Tomato And Non Tomato Based)](https://www.recipesandplaces.com/the-best-substitutes-for-sun-dried-tomatoes-tomato-and-non-tomato-based/) - Sun-dried tomatoes are a pantry staple in many Mediterranean-style dishes, known for their intense, concentrated tomato flavor and chewy texture. But what happens when your recipe calls for them, and your pantry doesn't deliver? Fortunately, there are many excellent substitutes for sun-dried tomatoes, some tomato-based and others more unconventional but equally effective depending on the
- [20 Traditional Turkish Dishes You Didn't Know Were Vegan](https://www.recipesandplaces.com/20-traditional-turkish-dishes-you-didnt-know-were-vegan/) - When you think of Turkish cuisine, your mind probably goes straight to kebabs, meat koftas or yogurt-based sauces. While it's true that Turkish food has a deep connection with grilled meats and dairy, there's a whole other side to this ancient culinary tradition that remains underappreciated: the plant-based side! In fact, due to the country's
- [The Best Substitutes For Fennel - Bulb And Seed ( Ultimate Guide)](https://www.recipesandplaces.com/the-best-substitutes-for-fennel-bulb-and-seed-ultimate-guide/) - Looking for the best substitutes for fennel? Discover the best alternatives for fennel bulb, leaves and seeds - tailored to match specific dishes and flavors.
- [Posni Burek (Serbian Filo Pie)](https://www.recipesandplaces.com/posni-burek-serbian-filo-pie/) - Crispy Serbian Posni Burek filled with mushrooms, leeks, and potatoes. A hearty, flavorful naturally vegan pie.
- [Focaccia Barese - Focaccia from Puglia](https://www.recipesandplaces.com/focaccia-barese-focaccia-from-puglia/) - Focaccia barese is a typical focaccia of Apulian cuisine, made up of a crispy base, a soft and light inside, mixed with boiled potatoes and durum wheat semolina, and topped with juicy cherry tomatoes, olives and oregano. If you ever travel to Puglia, and specifically Bari, you will find this type of focaccia everywhere. There
- [Roasted Fennel And Carrots](https://www.recipesandplaces.com/roasted-fennel-and-carrots/) - If you're looking for a side dish that's rustic, healthy, and bursting with Italian-inspired flavors, this roasted fennel and carrot recipe will become a kitchen staple.
- [Vegan Cauliflower Mash](https://www.recipesandplaces.com/vegan-cauliflower-mash/) - If you're craving a side dish that's creamy, comforting, and just as indulgent as mashed potatoes, but lighter and totally plant-based, this vegan cauliflower mash recipe is about to be your new favorite! With only a handful of simple ingredients and no need for milk or cream, this dish transforms humble cauliflower into a silky,
- [Vegan Cauliflower Alfredo Sauce](https://www.recipesandplaces.com/cauliflower-and-lemon-pasta-sauce-the-creamiest-vegan-alfredo/) - This Vegan Alfredo With Cauliflower is incredibly creamy and full of flavour. Try it with your favourite pasta!
- [Tofu a Lagareiro - Vegan Portuguese](https://www.recipesandplaces.com/vegan-tofu-a-lagareiro/) - This Tofu à Lagareiro is a vegan version of the traditional Portuguese polvo or bacalhau à lagareiro
- [Mediterranean Tofu Bake With Nori Seaweed](https://www.recipesandplaces.com/mediterranean-tofu-bake-with-nori-seaweed/) - If you’re on the lookout for a dish that’s hearty, flavorful, and packed with Mediterranean flair, this Mediterranean Tofu Bake with Nori Seaweed is the perfect addition to your plant-based recipe collection. This dish combines the richness of Mediterranean flavors with the umami taste of nori seaweed, creating a dish that is both nourishing and
- [Tofu Pesto Sauce: A Vegan, High-Protein Twist on Classic Pesto](https://www.recipesandplaces.com/tofu-pesto-sauce-a-vegan-high-protein-twist-on-classic-pesto/) - Creamy, flavorful, and packed with plant-based protein, this tofu pesto recipe is the perfect addition to your weeknight meal lineup. Whether you toss it with pasta for a super delicious tofu pesto pasta, spread it on sandwiches, or use it as a dip, it's a game-changer for anyone looking for new ways to use tofu!
- [Step-by-Step Guide to Vegan Tortellini in Brodo](https://www.recipesandplaces.com/step-by-step-guide-to-vegan-tortellini-in-brodo/) - Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so
- [Vegan Arepas | Black beans, Plantain and Guacamole](https://www.recipesandplaces.com/vegan-arepas-black-beans-plantain-and-guacamole-arepas/) - Learn how to make vegan arepas with a delicious black beans, plantain and guacamole filling.
- [Smashed Peas On Toast](https://www.recipesandplaces.com/smashed-peas-on-toast-vegan/) - A fresh and vibrant twist on classic toast, this smashed peas on toast recipe is zesty, creamy, and packed with flavor.
- [Tempeh Bolognese](https://www.recipesandplaces.com/tempeh-bolognese-how-an-italian-makes-it/) - Learn how to make the most delicious tempeh bolognese, from an Italian!
- [Pizzette Rosse - Roman Snack Pizza Marinara](https://www.recipesandplaces.com/pizzette-rosse-roman-snack-pizza-marinara/) - Pizzette rosse, which translates to "little red pizzas," are delicious Roman pizzas. These small, round delights feature a simple yet flavorful topping of rich tomato sauce, earning them their "red" nickname. Despite their minimalistic appearance and few ingredients, pizzette rosse are insanely delicious. No cheese, no fancy toppings—just pure, crispy-on-the-outside, soft-on-the-inside goodness. What are pizzette
- [Tofu Shakshuka With Silken Tofu](https://www.recipesandplaces.com/how-to-make-tofu-shakshuka/) - This Tofu Shakshuka is a plant-based version of a classic shakshuka, made with velvety silken tofu.
- [Baked Apples Stuffed With Oatmeal](https://www.recipesandplaces.com/baked-apples-stuffed-with-oatmeal/) - This recipe for baked apples stuffed with oatmeal is like a hug in food form. It’s warm, satisfying, and super easy to whip up.
- [Silken Tofu Chocolate Mousse | Vegan, High Protein](https://www.recipesandplaces.com/silken-tofu-chocolate-mousse/) - This silken tofu chocolate mousse is made with only three ingredients. It's decadent, rich, smooth, creamy, and super easy to make!
- [Soy Bean Curd Knots in Rich Soy and Sesame Oil Sauce](https://www.recipesandplaces.com/soy-bean-curd-knots-in-rich-soy-and-sesame-oil-sauce/) - Bought some Bean Curd Knots and not sure what to do with them? Look no further! Here's a super simple way to cook them!
- [Upside Down Caramelized Leek Tart  - With Tofu And Sun-dried Tomatoes](https://www.recipesandplaces.com/upside-down-caramelized-leek-tart-with-tofu-and-sun-dried-tomatoes/) - This Upside Down Caramelized Leek Tart is savory, satisfying, and visually stunning centerpiece perfect for brunch, lunch, or dinner.
- [How To Make Bulgarian Tikvenik - Pumpkin Filo Pastry Pie](https://www.recipesandplaces.com/how-to-make-bulgarian-tikvenik-pumpkin-filo-pastry-pie/) - Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious sweet pumpkin filling.
- [Italian Stewed Lentils - Lenticchie In Umido](https://www.recipesandplaces.com/italian-stewed-lentils-lenticchie-in-umido/) - Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Year's Eve to bring prosperity and good luck for the coming year, this comforting dish is far too delicious to enjoy just once annually. In my family, my mum has been making lenticchie
- [Creamy Carrot Pasta Sauce (Dairy Free, No Cashews)](https://www.recipesandplaces.com/creamy-carrot-pasta-sauce-dairy-free-no-cashews/) - If you've ever dreamed of a pasta sauce that's creamy, luxurious, and satisfying, this creamy carrot pasta sauce is the one for you
- [Roasted Broccoli Cauliflower Salad With Crispy Lentils and Quinoa](https://www.recipesandplaces.com/roasted-broccoli-cauliflower-salad-with-crispy-lentils-and-quinoa/) - This Roasted Broccoli Cauliflower Salad With Crispy Lentils and Quinoa is packed with nutrients, flavors, and textures.
- [Mediterranean Vegan Sandwich With Tofu Olive Cream](https://www.recipesandplaces.com/mediterranean-vegan-sandwich/) - This mediterranean vegan sandwich brings together silky tofu olive cream, grilled eggplant, and sun-dried tomatoes for a super tasty sandwich.
- [Crispy Lentils: Oven and Air Fryer Method](https://www.recipesandplaces.com/crispy-lentils-oven-and-air-fryer-method/) - Turn lentils into the most delicious crunchy topping. Learn how to make crispy lentils in the oven and the air fryer.
- [Why Freezing Tofu is a Game-Changer (+ Easy Tofu Cutlet Recipe)](https://www.recipesandplaces.com/why-freezing-tofu-is-a-game-changer-easy-tofu-cutlet-recipe/) - Tofu is a staple in many plant-based kitchens, prized for its versatility and ability to soak up flavors. Whether you're making a stir-fry, a curry, or even a dessert, tofu can be adapted to countless recipes and incorporated into any dish, such as salads, bowls, or wraps. However, there's one simple trick that can elevate
- [Fennel And Orange Salad Recipe](https://www.recipesandplaces.com/sicilian-fennel-and-orange-salad/) - This fennel and orange salad is a great seasonal winter salad. It's Italian, of Sicily and it’s simple to make, ready in minutes and full of flavour!
- [Red Lentil Hummus: A Delicious Twist on a Classic Dip](https://www.recipesandplaces.com/red-lentil-hummus/) - If you're looking for a healthy, flavorful dip that stands out from the traditional chickpea-based hummus, you're going to love this red lentil hummus recipe. It's smooth, creamy, protein-packed, and incredibly versatile. Whether you're making it for meal prep, serving it as a party appetizer, or using it as a spread in wraps and sandwiches,
- [Air Fryer Potato Cubes with Rosemary](https://www.recipesandplaces.com/quick-and-crispy-air-fryer-potato-cubes-with-rosemary/) - These Air Fryer Potato Cubes are super easy to make and come out perfect every time! The perfect side dish!
- [Gomasio Recipe: Japanese Sesame Salt (Gomashio)](https://www.recipesandplaces.com/how-to-make-gomasio-gomashio-japanese-sesame-salt/) - This gomasio recipe is the only topping to spice up your dishes!
- [Italian Chickpea Flatbread With Vegetables - Farinata Con Verdure](https://www.recipesandplaces.com/italian-chickpea-flat-bread-with-vegetables-farinata-con-verdure/) - Discover how to make Italian Chickpea Flatbread with Vegetables – a savory, gluten-free recipe made with chickpea flour, olive oil, and seasonal veggies.
- [How to Make Crispy Grated Tofu in the Oven](https://www.recipesandplaces.com/how-to-make-crispy-grated-tofu-in-the-oven/) - If you think tofu is bland or don't like it much, this Crispy Grated Tofu recipe will make you reconsider. Grating it makes it super crispy and gives it a different texture. It's super simple to whip up and truly transforms tofu. It's perfect for busy weeknights! I've been eating tofu for years, but it
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- [How to Make Italian Stuffed Tomatoes - Pomodori Con Riso](https://www.recipesandplaces.com/how-to-make-italian-stuffed-tomatoes-pomodori-con-riso/) - A must dry naturally vegan Italian summer dish!
- [Easy Recipe for Lentil Mushroom Shepherd's Pie with Sweet Potatoes](https://www.recipesandplaces.com/easy-recipe-for-lentil-mushroom-shepherds-pie-with-sweet-potatoes/) - A hearty and comforting vegan lentil mushroom shepherd’s pie topped with creamy sweet potato mash. Perfect for cozy dinners or meal prep.
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- [Firm Tofu Tofu Scramble](https://www.recipesandplaces.com/vegan-scrambled-tofu-quick-easy-and-nutritious-plant-based-breakfast/) - quick easy and nutritious vegan tofu scramble made from silken and firm tofu. The perfect vegan breakfast, rich in proteins and full of flavour!
- [Creamy Seitan With Mushrooms](https://www.recipesandplaces.com/creamy-seitan-with-mushrooms/) - My favourite way to cook seitan: creamy seitan with mushrooms for a comforting and delicious dish
- [Gingerbread Mug Cake (Dairy and Egg Free)](https://www.recipesandplaces.com/gingerbread-mug-cake-dairy-and-egg-free/) - This gingerbread mug cake is a delicious seasonal easy dessert you can whip up in minutes! It’s a perfect christmassy and cozy dessert. Gingerbread in a mug that is super easy to make!
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- [Georgian Eggplant Rolls With Walnuts](https://www.recipesandplaces.com/georgian-eggplant-rolls-with-walnuts/) - When it comes to elegant, flavor-packed appetizers, few can rival Badrijani Nigvzit, Georgian eggplant rolls stuffed with a fragrant walnut paste. This traditional dish from Georgia (the country, not the U.S. state) beautifully showcases the region's love for bold flavors, fresh herbs, and inventive uses of nuts. Simple in preparation yet striking on the table,
- [Vegan Lasagna Eggplant Roll Ups With Soy Ricotta](https://www.recipesandplaces.com/stuffed-vegan-eggplant-rolls/) - My favourite way to eat eggplants!
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- [Baked Vegetable Spring Rolls With Filo Pastry](https://www.recipesandplaces.com/baked-vegetable-spring-rolls-with-filo-pastry/) - These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. Great appetizer, side or finger food!
- [Spanish Gazpacho With Bread | Raw Vegetable Soup](https://www.recipesandplaces.com/spanish-gazpacho-soup/) - This traditional Spanish cold soup is super refreshing and the perfect dish for hot weather. It's made of raw vegetables that are blended into a creamy soup
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- [Georgian Salad With Walnut Dressing](https://www.recipesandplaces.com/georgian-salad-with-walnut-dressing/) - A super delicious Gerogian salad with a unique walnut dressing.
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- [Lebanese Moussaka (Maghmour) - Vegan Eggplant & Chickpea Stew Recipe](https://www.recipesandplaces.com/lebanese-moussaka-maghmour-vegan-eggplant-chickpea-stew-recipe/) - If you're on the hunt for a cozy, healthy, and super flavorful dish featuring eggplants and chickpeas as the stars, you're in for a treat. Also called Maghmour, this traditional Lebanese Moussaka is super simple, naturally vegan, packed with goodness, and just really delicious. Whether you're already familiar with it or hearing about it for
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- [Easy Recipe for Cucumber Salad with Yogurt Sauce](https://www.recipesandplaces.com/easy-recipe-for-cucumber-salad-with-yogurt-sauce/) - This super creamy cucumber salad is the perfect summer dish, it's super light and refreshing. The cucumbers are cut into thin strips for the perfect crunch and they're served with a super creamy yogurt sauce. Why Cucumber Strips? You might be wondering why we’re cutting the cucumbers into strips instead of the more common rounds
- [Super Crispy Chickpea Crackers (Vegan, Gluten-Free, High-Protein, 4 Ingredients)](https://www.recipesandplaces.com/super-crispy-chickpea-crackers-vegan-gluten-free-high-protein-4-ingredients/) - If you're searching for the perfect healthy snack that's crunchy, clean, and easy to make, chickpea crackers might just be your new go-to. These high-protein, gluten-free, and vegan crackers are not only quick to whip up, but they're also incredibly versatile. Whether you're meal-prepping, planning a picnic, or putting together a snack board, these crispy
- [Fried Zucchini Flowers - (Courgette Flowers) Italian Appetizer](https://www.recipesandplaces.com/fried-courgette-flowers-italian-appetizer/) - Looking for a unique and delicious way to showcase your love for fresh summer produce? Look no further than fried zucchini flowers!
- [Chickpea Flour Scramble | Soy Free, Vegan](https://www.recipesandplaces.com/chickpea-flour-scramble-soy-free/) - Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour and it is perfect for breakfast, brunch and lunch.
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- [Easy Romano Beans Recipe With Tomato Sauce](https://www.recipesandplaces.com/easy-romano-beans-recipe-with-tomato-sauce/) - The perfect romano beans recipe with tomato sauce for the most delicious Italian side dish!
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- [Traditional Italian Dishes You Didn't Know Were Vegan](https://www.recipesandplaces.com/traditional-italian-dishes-that-you-didnt-know-were-vegan/) - Did you know the Italian cuisine has plenty of dishes that are completely vegan and have always been? This guide will go through some of delicious Italian food that is traditionally vegan. When you think of Italian cuisine, you usually don’t think of it as vegan friendly. This is partly true as, even though the
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- [Zucchini Dip With Tahini And Yogurt](https://www.recipesandplaces.com/zucchini-dip-with-tahini-and-yogurt/) - If you love dips and you're looking for something new, this zucchini dip might just become your new favorite!
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- [Mushroom Leek Quiche | Easy Vegan](https://www.recipesandplaces.com/mushroom-leek-quiche-easy-vegan/) - This heart vegan mushroom leek quiche recipe is easy to make and comforting. It's made with onion, leeks, mushrooms and tofu that holds them together and it is the perfect savoury dish for an easy dinner or lunch. It's ideal for parties and picnics! Who doesn't love quiches? I personally love everything about them! I'm
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- [How Many Tsp In 1 Tbsp?](https://www.recipesandplaces.com/how-many-tsp-in-1-tbsp/) - When it comes to cooking and baking, having a solid understanding of measurements can ensure that your dishes turn out perfectly every time. So you might wonder: How many teaspoons are in 1 tablespoon? This is especially helpful when working with recipes that call for smaller quantities or when you don't have a full set
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- [The Best Vegan Crepes](https://www.recipesandplaces.com/the-best-vegan-crepes/) - Crepes are one of those magical foods that feel fancy but are actually really easy to make. They’re perfect for breakfast, brunch, or dessert. And guess what? You don’t need eggs to make them! Seriously, these vegan crepes are just as delicious, thin, and flexible as the traditional kind. I’ll show you how to whip
- [Sicilian Frittedda - Artichoke,  Peas, Broad Beans](https://www.recipesandplaces.com/sicilian-frittedda-artichoke-peas-broad-beans/) - This Italian dish called frittedda represents spring. It’s made with artichokes, peas, and broad beans in agrodolce, which means sweet and sour. It's made with seasonal produce, and it's a super delicious naturally vegan dish that can be served with bread but also with pasta. What you need for this Sicilian Frittedda (Quantities In Recipe Card)
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- [How Many Pints in a Quart? With Conversion Table](https://www.recipesandplaces.com/how-many-pints-in-a-quart-with-conversion-table/) - Okay, you’re in the kitchen, halfway through a recipe, and it says “1 quart of vegetable broth.” You reach into the fridge, and all you’ve got is a couple of pint-sized containers. Cue the internal panic: Wait… how many pints in a quart again? If you’ve ever been stuck googling this mid-cooking—or had a brain
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- [Fave e Cicoria - Italian Broad Beans and Chicory](https://www.recipesandplaces.com/fave-e-cicoria-italian-broad-beans-and-chicory/) - Fave e Cicoria (Broad beans and chicory) is a traditional dish of the Apulian region of Italy. It's also known as "ncapriata" or "fae e foje" and it is an ancient, naturally vegan peasant dish. The pair of these two main ingredients it's perfect, the sweet broad bean puree goes perfectly with the bitterness of
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- [How to Make Easy Lentil and Quinoa Wraps - 2 Ingredients](https://www.recipesandplaces.com/how-to-make-easy-lentil-and-quinoa-wraps-2-ingredients/) - Learn how to make soft Lentil And Quinoa wraps
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- [Tomato Tofu (Scrambled)](https://www.recipesandplaces.com/tomato-tofu-scrambled/) - I’m always looking for new ways to enjoy tofu. This Tomato Tofu Scramble is my newest way, it’s super easy to make, packed with flavor,
- [1.5 L to Oz: Conversion, Charts, and Practical Uses](https://www.recipesandplaces.com/1-5-l-to-oz-conversion-charts-and-practical-uses/) - Let's convert 1.5 L to Oz.
- [Italian Scarpaccia: Bell Pepper and Onion Recipe](https://www.recipesandplaces.com/italian-scarpaccia-bell-pepper-and-onion-recipe/) - A variation of the traditional Italian scarpaccia with bell peppers and red onions.
- [120 C to F - How To Convert](https://www.recipesandplaces.com/120-c-to-f-how-to-convert/) - Wondering how to convert 120°C to Fahrenheit? You’ve come to the right place! 120°C is equal to 248°F How to Convert 120°C to °F? Converting from Celsius to Fahrenheit is easy using a simple formula. Multiply the Celsius temperature by 9/5 (or 1.8), then add 32 to the result. Here's the formula: F = (9/5
- [Bean Hummus And Roasted Leeks On Toast](https://www.recipesandplaces.com/bean-hummus-and-roasted-leeks-on-toast/) - If you're looking for a simple yet flavorful meal that feels both indulgent and nourishing, this Bean Hummus and Roasted Leeks on Toast is the perfect choice. The creamy hummus, made with cannellini beans, gets an umami boost from miso paste, while the roasted leeks add a rich, caramelized depth. All of this comes together
- [Semolina Gnocchi With Spinach (Plant Based)](https://www.recipesandplaces.com/semolina-gnocchi-with-spinach-plant-based/) - When you think of gnocchi, you probably imagine the classic potato version—but Semolina Gnocchi (Gnocchi di Semolino) are such an underrated gem! My mum used to make them all the time when I was a kid, and they’ve always been pure comfort food for me. Unlike potato gnocchi, these are actually easier to make, less
- [Naxos Swiss Chard Pie - Sefoukloti](https://www.recipesandplaces.com/naxos-swiss-chard-pie-sefoukloti/) - Greek cuisine is known for its vibrant flavors and fresh ingredients. One of the lesser-known yet incredibly delicious Greek pies is Sefoukloti, a specialty from the island of Naxos. This savory pie, made with Swiss chard and lots fresh herbs, is wrapped in crispy phyllo pastry and embodies the rustic simplicity of Greek home cooking.
- [190C To F - Covert 190 degrees Celsius to Fahrenheit](https://www.recipesandplaces.com/190c-to-f-covert-190-degrees-celsius-to-fahrenheit/) - Looking for what is 190C in Fahrenheit? You're in the right place. 180 Celsius is equal to 374 Fahrenheit. How to convert 190 °C to °F? If you're wanting to convert 190 celsius to Fahrenheit, there is an easy formula to do that. You need multiply the Celsius Temperature by 9/5 (or 1.8). Then you add 32
- [Vegan Cabbage Rolls With Tomato Sauce - Balkan Inspired](https://www.recipesandplaces.com/vegan-cabbage-rolls-with-tomato-sauce-balkan-inspired/) - These vegan cabbage rolls are filled with a rich mixture of lentils, mushrooms, onions, and rice, then simmered in a flavorful tomato sauce.
- [Steamed Rice Paper Rolls - Mushroom Tofu Filling](https://www.recipesandplaces.com/steamed-rice-paper-rolls-mushroom-tofu-filling/) - I love rice papers but I had never tried steaming them —and it works so well! They’re easy, quick to whip up and taste amazing! These steamed rice paper rolls are soft and chewy on the outside with a savory, umami-packed filling of tofu and mushrooms. The combination of textures and flavors, paired with rich
- [Fasole Bătută - Romanian White Bean Dip](https://www.recipesandplaces.com/fasole-batuta-romanian-white-bean-dip/) - Fasole bătută is a Romanian white bean dip popular also in Moldova. This creamy, hearty dip pairs perfectly with crusty bread.
- [How To Make Seitan From Scratch - Flour And Water Method](https://www.recipesandplaces.com/how-to-make-seitan-from-scratch-flour-and-water-method/) - Here is how to make seitan from scratch, it's made with flour, salt and water and the dough is washed to extract the protein form the flour.
- [Mandilli De Sea - Italian Silk Handkerchiefs Pasta](https://www.recipesandplaces.com/mandilli-de-sea-italian-silk-handkerchiefs-pasta/) - If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy's regions. Mandilli de Sea is a unique variety of Liguria. What is Mandilli de Sea? Mandilli de Sea, which translates to "silk handkerchiefs" in Ligurian dialect, is a delicate, paper-thin pasta traditionally served
- [Creamy Leek And Onion Pasta - Dairy Free](https://www.recipesandplaces.com/creamy-leek-and-onion-pasta-dairy-free/) - There’s something undeniably comforting about a bowl of creamy pasta and this creamy leek and onion pasta is just that. When combined with the mild sweetness of leeks and the rich, caramelized depth of red onions, this dish becomes an irresistible meal that is both satisfying and easy to prepare. This creamy leek and onion
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- [How Many Cups in a Pint? A Complete Guide](https://www.recipesandplaces.com/how-many-cups-in-a-pint-a-complete-guide/) - How many cups are in a pint? This post goes through everything you need to know to convert pints into cups.
- [How Many Tablespoons in an Ounce? Dry and Liquid Ingredients](https://www.recipesandplaces.com/how-many-tablespoons-in-an-ounce-dry-and-liquid-ingredients/) - Ever been in the middle of cooking or baking, only to realize the recipe calls for ounces, but you only have a tablespoon handy? but how many tablespoons in an ounce? Maybe you're eyeballing a measurement and wondering if you're about to ruin your dish? No worries—I’ve got you covered! Let’s break it down in
- [How To Make Tomato Bulgur Pilaf](https://www.recipesandplaces.com/how-to-make-tomato-bulgur-pilaf/) - This is what I like to make with fine bulgur. It's a tomato bulgur pilaf that comes together quickly and it's delicious. It combines wholesome ingredients and bold flavors. I use it as a base for meals, to pear with other vegetables and protein. This pilaf is made with fine bulgur, a versatile whole grain
- [Grated Tofu Tacos](https://www.recipesandplaces.com/grated-tofu-tacos/) - Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Crispy Tofu:
- [How Many Tablespoons in 2/3 Cup?](https://www.recipesandplaces.com/how-many-tablespoons-in-2-3-cup/) - Wandering How Many Tablespoons in 2/3 Cup? This article goes over the answer and provides a useful conversion table.
- [Easy Vegan Tofu Burgers](https://www.recipesandplaces.com/easy-vegan-tofu-burgers/) - These tofu burgers are super easy and quick to make and a different way to enjoy tofu. It is smoky and full of spices that give it all the flavour. Perfect with a burger bun but also on its own.
- [How To Make Black Garlic Pasta](https://www.recipesandplaces.com/how-to-make-black-garlic-pasta/) - If you love pasta and umami flavours, you're going to want to try this black garlic pasta. It's basically twist on spaghetti aglio olio e peperoncino. I’ve added a black garlic sauce to the mix, and it takes the dish to a whole new level. What is black garlic? Black garlic is regular garlic that’s
- [Comforting Radicchio and Walnut Vegan Quiche | With tofu filling](https://www.recipesandplaces.com/radicchio-and-walnut-vegan-quiche/) - Radicchio, walnuts and tofu riche and hearty quiche
- [Vegan quiche with tofu ricotta and spinach | Italian Classic Dish](https://www.recipesandplaces.com/vegan-quiche-with-ricotta-and-spinach-traditional-italian-dish/) - This vegan quiche with ricotta and spinach is perfect for any occasion. It's easy and quick to prepare and it's hearty and super delicious.
- [Vegan Wellington with Mushrooms Lentils and Spinach](https://www.recipesandplaces.com/vegan-wellington-with-mushroom-lentil-and-spinach/) - An easy vegan wellington made with mushrooms, lentils and spinach. It is made with ready rolled puff pastry and it is perfect for holiday and family gatherings
- [15 Easy Vegan Recipes For Beginners](https://www.recipesandplaces.com/15-easy-vegan-recipes-for-beginners/) - Your guide to easy vegan recipes that you will actually make! Super simple and quicjj lunch, dinner and breakfast plant based recipes
- [Greek Stuffed Onions: A Comfort Food Classic (Saladurmasi)](https://www.recipesandplaces.com/greek-stuffed-onions-a-comfort-food-classic-saladurmasi/) - If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in
- [Sticky Aubergine Tofu Stir Fry](https://www.recipesandplaces.com/sticky-aubergine-tofu-stir-fry/) - Chinese aubergines are sweeter and milder than regular aubergines and their flesh is tender, this enables for a delicious stir fry. This stir fry is made using tofu and a delicious soy sauce based sticky dressing. This stir fry is great on its own or with some basmati rice. It’s a simple yet delicate vegan
- [How Many Tablespoons In 1/4 Cup?](https://www.recipesandplaces.com/how-many-tablespoons-in-1-4-cup/) - One common question that often arises in the kitchen is: how many tablespoons in 1/4 cup? This post answers this question.
- [Roasted Pumpkin And Chickpeas With Tahini Yogurt](https://www.recipesandplaces.com/roasted-pumpkin-and-chickpeas-with-tahini-yogurt/) - This Roasted Pumpkin and Chickpeas with Tahini Yogurt is like a big hug on a plate. It’s super easy to make, tastes incredible, and looks like it took way more effort than it actually did. The creamy tahini yogurt, the sweet roasted pumpkin, and the spiced, crispy chickpeas? Absolute perfection. This recipe is a go-to
- [How Many Grams In A Teaspoon? Conversion Table](https://www.recipesandplaces.com/how-many-grams-in-a-teaspoon-conversion-table/) - If you’ve ever been in the middle of making a recipe and asked yourself, "Wait... how many grams are in a teaspoon?"—welcome to the club. This is one of those cooking questions that seems simple, but the answer is, well, not so straightforward. But don’t worry, we’re here to sort it all out for you.
- [150 C To F -What is 150 Degrees Celsius in Fahrenheit?](https://www.recipesandplaces.com/150-c-to-f-what-is-150-degrees-celsius-in-fahrenheit/) - Looking to convert 150 C to F? You're in the right place. 150 Celsius is equal to 302 Fahrenheit. How to convert 150 °C to °F? Understanding temperature conversions can be crucial, especially when you're dealing with recipes, science experiments, or even travel plans. If you’ve ever come across a temperature listed in degrees Celsius and needed
- [How Many Tablespoons In 1/3 Cup?](https://www.recipesandplaces.com/how-many-tablespoons-in-1-3-cup/) - When preparing recipes, accurate measurements play a vital role in ensuring a successful outcome, particularly in cooking and baking. One question that frequently arises is how many tablespoons are in 1/3 cup. This becomes especially useful when tweaking recipes or working with limited measuring tools. First of all, it's important to know how to convert
- [How Many Tablespoons in 1/2 Cup?](https://www.recipesandplaces.com/how-many-tablespoons-in-1-2-cup/) - Accurate measurements are vital for success in both cooking and baking. One question that frequently comes up is: how many tablespoons are in 1/2 cup? Knowing the answer is especially helpful when modifying recipes or working without specific measuring tools. To start, let’s break down the conversion. In the US customary measurement system: 1 cup
- [200 C to Fahrenheit - How To Convert](https://www.recipesandplaces.com/200-c-to-fahrenheit-how-to-convert/) - Here is how to convert 200 C to Fahrenheit. 200 Celsius is equal to 392 Fahrenheit. How to convert 200 °C to °F? How many F in 200C? - Are you trying to convert 200 celsius to Fahrenheit? There is a simple formula to do that. First, you multiply the Celsius Temperature by 9/5 (or 1.8). Then
- [180 C to Fahrenheit - How To Convert](https://www.recipesandplaces.com/180-c-to-fahrenheit-how-to-convert/) - Looking for what is 180C in Fahrenheit? You're in the right place. 180 Celsius is equal to 356 Fahrenheit. How to convert 180 °C to °F? If you're looking to convert 180 celsius to Fahrenheit, there is an easy formula to do that. You need multiply the Celsius Temperature by 9/5 (or 1.8). Then you add 32
- [220 C to F: How to Convert](https://www.recipesandplaces.com/220-c-to-f-how-to-convert/) - Looking to convert 220 C to F? You're in the right place. 220 °C is 428 °F. Temperature conversion between Celsius and Fahrenheit is frequently used in a variety of settings, including scientific study and cooking. Knowing how to convert between various temperatures will improve your capacity to follow recipes, carry out experiments, or just
- [The Best Middle Eastern Fava Bean Dip - Ful Medames](https://www.recipesandplaces.com/the-best-middle-eastern-fava-bean-dip-ful-medames/) - Ful medames, a beloved dish with roots in Middle Eastern and North African cuisine, is a hearty and flavorful meal centered around the humble fava bean. Known for its simplicity and nutritional value, ful medames has been a staple for centuries, often enjoyed as a breakfast or dinner option. This comforting dish is traditionally served
- [One-Pot Vegan Pasta e Fagioli - An Italian classic](https://www.recipesandplaces.com/one-pot-pasta-e-fagioli-beans-an-italian-classic-made-vegan/) - Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep.
- [Super Green Beans - With Spinach Sauce](https://www.recipesandplaces.com/super-green-white-beans-with-spinach-sauce/) - When it comes to quick, satisfying meals, there’s nothing I rely on more than a can of beans. They’re always in my cupboard, waiting to be transformed into something nourishing and flavorful. I'm always looking for new ways to enjoy them and this is my latest find: Super Green Beans with Spinach Sauce. Simple to
- [Pull Apart Pizza Dough Spiral - Olive Oil And Rosemary](https://www.recipesandplaces.com/tear-apart-pizza-dough-spiral-olive-oil-and-rosemary/) - If you’re looking for a crowd-pleasing appetizer, a comforting snack, or even an impressive addition to your dinner table, this Pull-Apart Pizza Dough Spiral is the answer. This is a recipe my mum makes every Christmas, along with a bunch of other tasty finger foods. She also whips it up whenever she has people over
- [One Pot Tomato Orzo With Leeks, Kale and Cannellini](https://www.recipesandplaces.com/one-pot-tomato-orzo-with-leeks-kale-and-cannellini/) - Who doesn't love a cozy, one-pot meal? This one-pot tomato orzo with leeks, kale, and cannellini beans is exactly that. It’s hearty, comforting, packed with flavor, and the best part? Minimal dishes to wash afterward. This recipe is perfect for those nights when you just want to throw everything in a pot and let the
- [Vegan Stuffed Mushrooms](https://www.recipesandplaces.com/vegan-stuffed-mushrooms/) - Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you're hosting a dinner
- [10 Top Potato Starch Substitutes And How To Use Them](https://www.recipesandplaces.com/10-top-potato-starch-substitutes-and-how-to-use-them/) - Looking for a potato starch substitute? Whether you ran out of it or you can’t find it, you’re in the right place! Here you will find the 10 top potato starch substitutes.
- [Mutabal - The Best Egpplant Dip](https://www.recipesandplaces.com/mutabal-the-best-egpplant-dip/) - Mutabal is a very popular Middle Eastern dip popular made with roasted eggplant,perfect for an appetizer or side, especially in a table full of mezze.
- [Mushroom Walnut Paté](https://www.recipesandplaces.com/mushroom-walnut-pate/) - When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and
- [Capuliato - The Oldest Italian Pesto](https://www.recipesandplaces.com/capuliato-the-oldest-italian-pesto/) - Capuliato is one of the oldest pestos of Italian cuisine. It's a condiment typical of Sicilian cuisine made of sun-dried tomatoes The word "capuliato" in Sicilian dialect, means minced. This can refer to many things, like meat, but in the province of Ragusa it refers to minced sun-dried tomatoes. Capuliato is a mixture of dried
- [How to Make Carrot and Zucchini Scarpaccia:](https://www.recipesandplaces.com/how-to-carrot-and-zucchini-scarpaccia/) - Scarpaccia is a super delicious Italian savoury tart. Traditionally, it’s made with zucchini only, but this is a version with carrots as well. I love to experiment with different vegetables based on the season. It's super simple to make, you just need flour, corn meal and water. It’s super easy but very delicious! Scarpaccia, what
- [Vegan banana bread | Sugar free | With nuts and chocolate chips](https://www.recipesandplaces.com/vegan-banana-bread-sugar-free-with-nuts-and-chocolate-chips/) - This vegan banana bread is the perfect treat. This loaf is moist, healthy, and so simple to make. It's chocolatey, nutty and so delicious!
- [Loubia - Moroccan White Bean Stew](https://www.recipesandplaces.com/loubia-moroccan-white-bean-stew/) - Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart
- [Vegan Sweet Potato Gratin](https://www.recipesandplaces.com/vegan-sweet-potato-gratin/) - There’s something deeply comforting about a creamy, savory gratin. It’s a dish that balances richness and heartiness, while also feeling sophisticated. Traditionally, gratins are made with white potatoes and lots of dairy, but for those of us seeking a plant-based twist on this classic, look no further! This vegan sweet potato gratin is my new
- [How to Make Delicious Sweet Potato Fritters](https://www.recipesandplaces.com/how-to-make-delicious-sweet-potato-fritters/) - Sweet potato fritters are a delicious, easy-to-make, and versatile dish that packs both flavor and nutrition in every bite. They're crunchy on the outside and soft on the inside. They come together quickly and they are simple to make. Whether you’re craving a crunchy snack, a side dish for a meal, or a base for
- [Easy Vegan Lentil Meatballs | Mediterranean Style](https://www.recipesandplaces.com/easy-vegan-lentil-meatballs-mediterranean-style/) - These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a delicious homemade tomato sauce and they are hearty and packed with flavour.
- [How To Make Lebanese Tabbouleh](https://www.recipesandplaces.com/how-to-make-lebanese-tabbouleh/) - Lebanese Tabbouleh is a vibrant salad from the Middle East that is enjoyed all over the world. It's not your regular salad, in fact it has no lettuce. The star of the show is parsley. It's simple to make and super delicious and refreshing! It's a levantine salad, popular in Lebanon and Syria, and you
- [How To Make Focaccia Di Recco ( Vegan)](https://www.recipesandplaces.com/how-to-make-focaccia-di-recco-vegan/) - A delicious thin focaccia stuffed with cheese, typical of Liguria
- [How to Make Prebranac - Serbian Baked Beans](https://www.recipesandplaces.com/how-to-make-prebranac-serbian-baked-beans/) - Prebranac is a classic Serbian fasting dish, made with white beans and onions baked in a super tasty sauce, with the right mix of spices.The result is a dish that's hearty, comforting, and packed with flavor. It's perfect for those times when you want something filling and delicious with minimal ingredients. Trust me, once you
- [How To Make Yachaejeon - Korean Vegetable Pancakes](https://www.recipesandplaces.com/how-to-make-yachaejeon-korean-vegetable-pancakes/) - Yachaejeon is a delicious Korean savoury vegetable pancake. It’s made with a mix of colourful vegetables that are cooked with a batter to make a thin and crispy pancake. It can be served as a main, appetiser, or side dish. The name Yachaejeon is derived from "yachae,” meaning vegetables, and "jeon," which refers to a
- [Vegan Burrito Bowl with Mushroom "meat" | Quick and easy](https://www.recipesandplaces.com/vegan-burrito-bowl-with-mushroom-meat-quick-and-easy/) - This vegan burrito bowl is packed with flavour and spices and it's a super easy meal ready in around 20 minutes! It's the perfect healthy and fresh meal
- [Easy Vegan Brownies Made With Diary-Free Yogurt](https://www.recipesandplaces.com/easy-vegan-brownies-made-with-diary-free-yoghurt/) - These vegan brownies are indulgent, gooey, chocolatey and super easy to make! They are made with dairy-free yoghurt, which makes them chewy and delicious.
- [The Best Nutritional Yeast Substitutes](https://www.recipesandplaces.com/the-best-nutritional-yeast-substitutes/) - Have you run out of nutritional yeast? Or you can’t find it near you? No problem! Here are the best nutritional yeast substitutes you can use instead. Nutritional yeast, also called “nooch” is a popular ingredient in vegan and vegetarian cuisine, used for its cheesy and nutty taste. I personally love using it to add
- [The Best Miso Paste Substitutes](https://www.recipesandplaces.com/the-best-miso-paste-substitutes/) - Looking for the best miso paste substitutes? Look no further. If a recipe asks for miso paste or you can’t find it at the store or simply run out of it, there are many substitutes out there to help you! In this article, we will go through the best miso paste substitutes, with gluten free
- [How To Make Ajo Blanco - Spanish Cold Soup](https://www.recipesandplaces.com/ajo-blanco-refreshing-spanish-cold-soup/) - Ajo Blanco is a traditional Spanish soup that is typically served cold, making it a perfect dish for hot summer days.
- [How to Make Authentic Italian Pettole](https://www.recipesandplaces.com/how-to-make-authentic-italian-pettole/) - Pettole are traditional Italian fried balls of dough. Here with a filling of capers, sun-dried tomatoes and olives. Crunchy outside and soft inside.
- [What Are The Best Substitutes For Dijon Mustard?](https://www.recipesandplaces.com/top-9-substitutes-for-dijon-mustard/) - Discover the top substitutes for Dijon mustard and how to use them in recipes for the perfect flavor match.
- [Vegan Summer Rolls With Tofu and Vegetables](https://www.recipesandplaces.com/vegan-summer-rolls-with-smoked-tofu-and-raw-vegetables/) - These vegan tofu summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly and they are also fun to make.
- [Tempeh Mushroom Tacos - Elevate Your Taco Night](https://www.recipesandplaces.com/elevate-your-taco-night-with-tempeh-mushroom-tacos/) - Elevate your taco night with these Tempeh Mushroom Tacos!
- [Quick Creamy White Beans with Peas and Asparagus](https://www.recipesandplaces.com/quick-creamy-white-beans-with-peas-and-asparagus/) - Super comforting and delicious creamy cannellini beans.
- [Vegan Tomato Risotto](https://www.recipesandplaces.com/vegan-super-easy-tomato-risotto/) - A traditional Italian risotto, simple and delicious
- [Vegan Potato and Kale Gnocchi | with tomato sauce](https://www.recipesandplaces.com/vegan-potato-and-kale-gnocchi/) - Soft Vegan potato and kale gnocchi tossed in a flavourful tomato sauce with fresh basil. An alternative to traditional gnocchi but a perfect combination
- [How To Make Crispy Baked Cauliflower Bites](https://www.recipesandplaces.com/baked-crispy-cauliflower-bites-healthy-and-vegan/) - These addictive Baked Cauliflower Bites are the perfect side dish, on their own with a dip or as a snack. So easy and delicious!
- [Vegan Stuffed Zucchini Boats | With Vegan Mince](https://www.recipesandplaces.com/vegan-stuffed-courgette-boats-vegan-mince-and-cheese/) - These vegan stuffed courgette boats are so delicious! They are the perfect dish, starter or side dish. They are easy to make, full of flavour and will totally impress anyone!
- [Ndengu Stew - Kenyan Green Grams Stew With Chapati](https://www.recipesandplaces.com/chapati-and-ndengu-stew/) - Ndengu stew is a Kenyan green grams stew. It's made with green grams, vegetables and spices and it's served with a flaky chapati.
- [Parippu Curry - Kerala Mung Bean Curry](https://www.recipesandplaces.com/parippu-curry-kerala-mung-bean-curry/) - As part of my Naturally Vegan series, I discovered this Indian curry, made or yellow split mung beans and coconut. Indian cuisine, in particular South Indian, is well known for having a high variety of naturally vegan and vegetarian dishes. This curry is a mung (or moong) bean curry. It's cooked with grated coconut, and
- [9 Chili Flakes Substitutes and How To Use Them](https://www.recipesandplaces.com/9-chili-flakes-substitutes-and-how-to-use-them/) - Discover the best chili flake substitutes to add a kick to your recipes
- [How to Make Authentic Italian Peperonata](https://www.recipesandplaces.com/how-to-make-authentic-italian-peperonata/) - Peperonata is a delicious summer side dish typical of Italian cuisine. It's made of peppers and onions stewed with tomato passata cooked with vinegar and sugar for the classic agrodolce flavour.
- [Vegan Gnudi - Italian Spinach and Ricotta Dumplings](https://www.recipesandplaces.com/vegan-gnudi-italian-spinach-and-ricotta-dumplings/) - Soft and light Italian dumplings made with spinach and vegan ricotta.
- [Creamy Vegan Spinach Lemon Orzo](https://www.recipesandplaces.com/creamy-vegan-spinach-lemon-orzo/) - This Creamy Spinach Lemon Orzo makes the perfect weeknight meal, it's super simple to whip up and it's super delicious! It's a super green orzo, made with a spinach sauce and paired with leeks and peas. I love orzo pasta because it cooks super quickly and it can be used to make a risotto style
- [Authentic Santorini Fava - Yellow Split Peas Dip](https://www.recipesandplaces.com/authentic-santorini-fava-yellow-split-peas-dip/) - Santorini fava is a yellow split peas dip that you will find all around the island of Santorini. It’s also super simple to make so try it to experience some delicious greek food wherever you are. I learned how to make it in Santorini with a greek chef so if you're looking for a recipe
- [Braised miso cabbage](https://www.recipesandplaces.com/braised-miso-cabbage/) - If you don't like cabbage or think it's boring think again! I hope this recipe can change your mind. It's super simple but it's super flavourful. Miso and cabbage are a combination made in heaven. Cabbage is often underrated but if cooked in the right way it really becomes incredible! It's often used together with
- [Vegan Akoho Sy Voanio (Poulet au coco)](https://www.recipesandplaces.com/vegan-akoho-sy-voanio-poulet-au-coco/) - Vegan Akoho Sy Voanio (Poulet au coco) is a traditional dish from Madagascar. It is traditionally made with chicken and coconut milk. I decided to make it vegan using jackfruit. It is super simple but really tasty! The chicken is usually cooked with tomatoes, onions, garlic, and ginger and simmered in coconut milk, saffron,
- [Roasted squash and kale creamy pasta](https://www.recipesandplaces.com/roasted-squash-and-kale-creamy-pasta/) - A super easy winter comfort food made with seasonal ingredients. A super creamy pasta sauce topped with crispy kale and toasted breadcrumbs. I live off kale and squash/pumpkin in winter. It's one of my favorite food combinations. Roasted squash and kale creamy pasta Creamy seasonal pumpkin and kale pasta No ratings yet Print Recipe Pin
- [Pasta All'Assasina](https://www.recipesandplaces.com/pasta-allassasina/) - Pasta all’assasina is a traditional recipe from Bari, Puglia. It’s an unusual way of cooking pasta, directly in the pan from raw, cooked with a tomato broth like risotto. The result is a spicy and crispy caramelized spaghetti with an intense tomato flavor. Important: the pan you use must be big enough to fit the
- [Baigan Choka - Smoky And Spicy Aubergine Dip](https://www.recipesandplaces.com/baigan-choka-smoky-and-spicy-aubergine-dip/) - Baigan Choka is a smoky and spicy eggplant dip that is often enjoyed as a side dish or appetizer in Trinidadian cuisine.
- [Ma Jiang Mian - Sesame Noodles](https://www.recipesandplaces.com/ma-jiang-mian-sesame-noodles/) - These sesame noodles really stands out for the simplicity, versatility, and mouthwatering combination of flavours.
- [Crispy Tofu Crumbles - Make Tofu Taste Nice](https://www.recipesandplaces.com/crispy-tofu-crumbles-make-tofu-taste-nice/) - If you're unsure about how to use tofu, you might need to try this recipe! Esepcially if you've never tried it before or if haven't found a way you enjoy it. This way of making tofu makes it the perfect crunchy topping for your noodles, rice bowls, tacos and more! Crispy Tofu Crumbles Crispy tofu
- [Easy Vegan Chocolate Pudding | With cornstarch](https://www.recipesandplaces.com/easy-vegan-chocolate-pudding-with-cornstarch/) - This easy vegan chocolate pudding is simple, chocolatey and has the perfect texture. It is one of the easiest chocolate puddings I've had and it's the perfect dessert for any occasion. It's quick and easy to make and will totally impress anyone!
- [Vegan Scalloped Potatoes](https://www.recipesandplaces.com/vegan-scalloped-potatoes/) - Scalloped potatoes are a classic and they are easy to make vegan. This is my version with potatoes, onions, and a cheesy bechamel sauce!
- [Easy Vegan Cheese Ball (Truffle Flavour)](https://www.recipesandplaces.com/easy-vegan-cheese-ball/) - This truffled vegan cheese ball is so delicious. It's easy and quick to make, creamy and full of flavour. It is the perfect appetiser to spread on some crackers.
- [Vegan chickpea and sun-dried tomato burgers| easy and quick](https://www.recipesandplaces.com/vegan-chickpea-and-sun-dried-tomato-burgers-easy-and-quick/) - These Vegan chickpea and sun-dried tomato burgers are the perfect vegan burger. They're easy, require a few ingredients and are rich in plant based protein.
- [Chili Sin Carne | Easy And Comforting Meal With Vegan Mince](https://www.recipesandplaces.com/chili-sin-carne-easy-and-comforting-meal-with-vegan-mince/) - This vegan chili sin carne is the perfect comforting and cosy meal for these cold winter days. It's full of flavour and only requires simple ingredients.
- [Sticky Teriyaki Tempeh and Broccoli Stir Fry](https://www.recipesandplaces.com/sticky-teriyaki-tempeh-and-broccoli-stir-fry/) - Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
- [Kale Chips | Crispy and flavourful snack](https://www.recipesandplaces.com/kale-chips-crispy-and-flavourful/) - Crispy and flavourful kale chips
- [Vegan Cannellini beans brownies | Flourless, sugar-free, GF](https://www.recipesandplaces.com/vegan-cannellini-beans-flourless-brownies/) - Easy and Vegan Cannellini beans brownies. Flourless, gluten-free and sugar-free.
- [Vegan onion, plum and tofu ravioli with butter and walnut](https://www.recipesandplaces.com/vegan-onion-plum-and-tofu-ravioli-with-butter-and-walnut/) - Homemade ravioli with a sweet and savoury filling made of onion, plum and tofu, served with a delicious butter and walnuts sauce that let you savour the filling.
- [Quick and Easy Pasta with Broccoli](https://www.recipesandplaces.com/quick-and-easy-pasta-with-broccoli/) - This Pasta with broccoli is one of my favourite meals to have in the fall, it's super quick, nutritious and super tasty. All you need is broccoli, pasta and not much else and it's ready in 15 minutes!
- [Vegan Swiss Geschnetzeltes from Zurich](https://www.recipesandplaces.com/vegan-swiss-geschnetzeltes-from-zurich/) - Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It's super rich, comforting and simple to make!
- [Vegan Pasta alla Gricia](https://www.recipesandplaces.com/vegan-pasta-alla-gricia/) - This classic Italian pasta is traditionally made with pecorino, guanciale and pepper and it is super simple to veganise! It's super creamy and easy to make!
- [Homemade Vegan Ravioli | Tofu and Peas Filling](https://www.recipesandplaces.com/homemade-vegan-ravioli-tofu-and-peas-filling/) - Homemade vegan ravioli with a super easy and tasty tofu and peas filling. It's so satisfying to eat something that you have made from scratch!
- [Creamy Pasta With Courgettes And Saffron](https://www.recipesandplaces.com/creamy-pasta-with-courgettes-and-saffron/) - A super easy and quick pasta dish with a creamy saffron sauce and courgettes. Saffron is an incredibly flavour and it makes for the best pasta sauce!
- [Easy Pasta Alla Puttanesca (Vegan)](https://www.recipesandplaces.com/vegan-pasta-alla-puttanesca-sauce/) - Vegan pasta alla puttanesca is a revision of a classic Italian dish and it's perfect for all occasions. It has a super flavourful, rich and slightly spicy pasta sauce paired with olives, capers and tomato.
- [Vegan Banana Pancake Bites (Wholemeal)](https://www.recipesandplaces.com/vegan-banana-pancake-bites-wholemeal/) - These Vegan Banana Pancake Bites are the cutest and most delicious mini pancake perfect for a weekend breakfast!
- [Roasted Vegetable Couscous With Tahini Dressing](https://www.recipesandplaces.com/roasted-vegetable-couscous-with-tahini-dressing/) - A super easy meal, roasted vegetables couscous. It is full of flavour and it comes with a delicious tahini sauce.
- [Leftover Rice Pudding (Vegan)](https://www.recipesandplaces.com/leftover-rice-pudding-vegan/) - This rice pudding is super easy and quick to make and it is a great way to use any leftover rice that needs to be used. It's sweet and topped with chopped almonds, dried cranberries and cinnamon.
- [Polenta Coated Mushrooms with BBQ Sauce](https://www.recipesandplaces.com/polenta-coated-mushrooms-with-bbq-sauce/) - Super delicious and crispy polenta coated mushrooms. They are so good and a different way to eat mushrooms, perfect for finger food, side or appetiser!
- [Easy Vegan Scallion Pancakes](https://www.recipesandplaces.com/easy-vegan-scallion-pancakes/) - Super flaky and crispy vegan scallion pancakes. They are simple to make and they taste amazing!
- [Cozy Vegan Beef Stew Made With Seitan](https://www.recipesandplaces.com/cozy-vegan-beef-stew-made-with-seitan/) - A cosy vegan beef stew for a cozy winter dinner made with Seitan. It is full of flavour and very hearty. It goes well with polenta, mashed potatoes or bread.
- [Almond Pulp Pancakes (Vegan)](https://www.recipesandplaces.com/almond-pulp-pancakes-vegan/) - Almond Pulp Pancakes are a great way to use up almond pulp from your homemade milk. They are super easy to make and they taste delicious!
- [Vegan Tofu Sandwich with Pesto and Sun-dried Tomatoes](https://www.recipesandplaces.com/vegan-tofu-sandwich-with-pesto-and-sun-dried-tomatoes/) - This vegan tofu sandwich features pan fried tofu, vegan pesto, sundried tomatoes and romesco sauce to create a super delicious and healthy vegan sandwich perfect for a packed meal or an easy lunch or dinner.
- [14 Vegan Kitchen Tools That Make Vegan Cooking Easier](https://www.recipesandplaces.com/14-vegan-kitchen-tools-that-make-vegan-cooking-easier/) - These vegan kitchen tools will make eating plant-based easy, quick and simple! These are basic tools to elevate your cooking and make sure you can enjoy the great variety of ingredients you will be cooking with.
- [Essential Staples For A Vegan Kitchen | Pantry Essentials And Grocery List](https://www.recipesandplaces.com/vegan-kitchen-essentials-everything-you-need-in-your-pantry-as-a-newbie-to-veganism/) - Vegan Kitchen Essentials. Everything that you need to stock up on when trying a vegan diet or simply if you want to include more plant-based foods in your diet.
- [Easy Vegan Snacks | Wholefoods plant-based](https://www.recipesandplaces.com/easy-vegan-snacks-wholefoods-plant-based/) - Want to incorporate more plant-based eating or need some inspiration for some vegan snacks? You are in the right place. Here are some Snacks Ideas!
- [Easy Vegan Fluffy Pancakes Recipe](https://www.recipesandplaces.com/easy-vegan-fluffy-pancakes-recipe/) - These easy pancakes are super easy to make and they require basic ingredients. They are super fluffy and soft and they make up the perfect indulgent breakfast!
- [Black Olive And Onions Paté With Walnuts](https://www.recipesandplaces.com/black-olive-pate-and-onions-with-walnuts/) - This black olive paté is a savoury paste made from olives, garlic, onions and walnuts. It is the perfect appetizer on bread or as a dip
- [Vegan Pumpkin Risotto with Caramelised Onions](https://www.recipesandplaces.com/vegan-pumpkin-risotto-with-caramelised-onions/) - This Vegan Pumpkin Risotto is super creamy, hearty and the perfect cozy and comforting meal for the winter months!
- [Spiced Creamy Pumpkin And Carrot Soup](https://www.recipesandplaces.com/spiced-pumpkin-and-carrot-soup/) - This cozy pumpkin and carrot soup is the perfect autumnal comfort food. It's full of flavour its super creamy.
- [The Ultimate Vegan Lentil Meatloaf](https://www.recipesandplaces.com/the-ultimate-vegan-lentil-meatloaf/) - This vegan lentil meatloaf is hearty and super delicious. It is the best vegan meatloaf I have ever made. It's filled with nutritious ingredients and it's incredibly tasty
- [Easy Vegan Egg Fried Rice With Tofu and Vegetables](https://www.recipesandplaces.com/easy-vegan-egg-fried-rice-with-tofu-and-vegetables/) - This vegan egg fried rice is a healthy, flavorful and high in protein meal. It comes together in less than 30 minutes and it's a great way to use leftover rice.
- [Sustainable kitchen products | Tips to reduce waste](https://www.recipesandplaces.com/zero-waste-kitchen-tips-reduce-food-waste/) - A good place to start your zero waste journey is your kitchen. Here are some very sustainable kitchen products to help you reduce waste.
- [Creamy Roasted Red Pepper Pasta | Vegan](https://www.recipesandplaces.com/creamy-roasted-red-pepper-pasta-vegan/) - This roasted red pepper pasta sauce is indredibly creamy and comforting. It is made from roasted bell peppers and it requires very basic ingredients.
- [Vegan Poké Bowl with Sesame and Ginger Tofu](https://www.recipesandplaces.com/vegan-poke-bowl-with-sesame-and-ginger-tofu/) - This vegan poké bowl is made with crispy tofu, coated in a sesame and ginger soy sauce paired with sushi rice, avocado, edamame, red cabbage, carrot and radish.
- [Creamy and Savoury Roasted Pumpkin Hummus](https://www.recipesandplaces.com/creamy-and-savoury-roasted-pumpkin-hummus/) - This Roasted Pumpkin Hummus is an alternative to the traditional hummus definitely worth trying. It's full of flavour, creamy and so delicious!
- [Dairy-Free Basil Pesto | Traditional Italian Recipe Made Vegan](https://www.recipesandplaces.com/dairy-free-basil-pesto-traditional-italian-recipe-made-vegan/) - This Dairy-free Basil Pesto is just like the original, it's garlicky, fresh and full of flavour. It's perfect to serve with pasta but also on a pizza or sandwich.
- [Pan Con Tomate - Spanish Grilled Bread With Tomatoes](https://www.recipesandplaces.com/pan-con-tomate-spanish-grilled-bread-with-tomatoes/) - Pan con Tomate is super easy and quick Spanish tapas that is seriously delicious! It's made from toasted bread and grated tomatoes, seasoned with garlic, olive oil and salt.
- [Fig and Vegan Ricotta toast](https://www.recipesandplaces.com/fig-and-vegan-ricotta-toast/) - Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
- [Creamy Vegan Leek and Potato Soup | Zero-waste recipe](https://www.recipesandplaces.com/creamy-vegan-leek-and-potato-soup-zero-waste-recipe/) - This vegan leek and potato soup is super easy to make. It is comforting, healthy and delicious and it's perfect for a cosy lunch or dinner or as a starter.
- [Vegan Spinach and Basil Pesto | Quick and Easy](https://www.recipesandplaces.com/vegan-spinach-and-basil-pesto-super-green-pasta/) - This vegan spinach and basil pesto is easy and comes together in a few minutes. This is perfect on pasta as well as pizza, sandwiches or on its own as a spread.
- [The ultimate vegan pasta bolognese | Lentils, Mushrooms and walnuts](https://www.recipesandplaces.com/the-ultimate-vegan-pasta-bolognese-lentils-mushrooms-and-walnuts/) - This vegan pasta bolognese is a quick, easy and healthy meal. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
- [Pumpkin, Sweet Potato And Carrot Soup  | Comfort fall food](https://www.recipesandplaces.com/pumpkin-sweet-potato-and-carrot-soup-comfort-fall-food/) - This Pumpkin, Sweet Potato And Carrot Soup is the most delicious soup for the winter and autumn. It's super warming and comforting
- [Sun-Dried Tomato and Tofu Pasta | Easy, Quick, Vegan](https://www.recipesandplaces.com/sun-dried-tomato-and-tofu-pasta/) - This Sun-Dried Tomato and Tofu Pasta sauce recipe is great because it is super quick and super tasty! The perfect easy dinner or lunch!
- [Easy Vegan Whole Wheat Crêpes (Oil-free)](https://www.recipesandplaces.com/easy-vegan-whole-wheat-crepes-oil-free/) - These vegan whole wheat crêpes are super easy to make and require only 4 ingredients! They have a great texture and you can customise the filling to your liking
- [Vegan Stuffed Courgette Rolls | Tofu ricotta, Tomato And Basil](https://www.recipesandplaces.com/vegan-stuffed-courgette-rolls-tofu-ricotta-tomato-and-basil/) - Vegan stuffed courgette rolls filled with tofu ricotta and served in a flavorful tomato sauce with fresh basil. They are a quick, easy and healthy meal
- [Easy and Vegan Rocket (Arugula) Pesto | With cherry tomatoes](https://www.recipesandplaces.com/easy-and-vegan-rocket-arugula-pesto-with-cherry-tomatoes/) - This vegan rocket pesto is super green, slightly peppery and really delicious. It is incredibly quick and easy to make and it makes a delicious dinner or lunch.
- [Single-Serving Microwave Cookie Cake | Vegan](https://www.recipesandplaces.com/single-serving-microwave-cookie-cake-vegan/) - This single-serving microwave cookie is the ultimate comfort food perfect to satisfy any sweet cravings!
- [Vegan chocolate chip cookies | Super easy and quick](https://www.recipesandplaces.com/vegan-chocolate-chip-cookies-super-easy-and-quick/) - Vegan chocolate chip cookies. These super indulgent vegan cookies are easy and quick, as well as crunchy and soft. The make the perfect snack and dessert.
- [Tagliatelle With Lentils Ragú | Vegan Bolognese](https://www.recipesandplaces.com/tagliatelle-with-lentils-ragu-vegan-bolognese/) - These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
- [Green Peas Bites (Polpette) With Vegan Tzatziki Dip](https://www.recipesandplaces.com/green-peas-bites-polpette-with-vegan-tzatziki-dip/) - These green peas balls with vegan tzatziki dip are super easy and quick. They are simple but still full of flavour, if you love peas you need to try these!
- [Easy and Quick Mini Potato Fritters - Rösti](https://www.recipesandplaces.com/easy-and-quick-mini-potato-fritters-rosti/) - These mini potato fritters are super easy to make and are incredibly delicious! They make a tasty snack or a great side dish.
- [Healthy Banana Oatmeal Bars |Vegan, Gluten-free, Oil-free](https://www.recipesandplaces.com/healthy-banana-oatmeal-bars-vegan-gluten-free-oil-free/) - These banana oatmeal bars are a super easy breakfast or snack and perfect on the go! They’re made with simple ingredients and they’re addictive!
- [What are vegan sources of protein? A complete list](https://www.recipesandplaces.com/what-are-vegan-sources-of-protein-a-complete-list/) - Getting enough protein as a vegan is possible, contrary to popular belief! Here is a complete list of high vegan sources of protein
- [Quick and Easy Vegan Carbonara | Italian food made vegan](https://www.recipesandplaces.com/quick-and-easy-vegan-carbonara-italian-food-made-vegan/) - This quick and easy vegan carbonara is ready 15 minutes. It's creamy, coforting and the perfect alternative to the traditional carbonara.
- [Puy Lentils And Brown Rice Veggie Burgers](https://www.recipesandplaces.com/puy-lentils-and-brown-rice-veggie-burgers/) - These lentils and brown rice veggie burgers are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly.
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- [Vegan Stuffed Potato Cakes | With Mushroom and Spinach](https://www.recipesandplaces.com/vegan-stuffed-potato-cakes-with-mushroom-and-spinach/) - Vegan stuffed potato cakes filled a delicious mushrooms and spinach filling. Made with very simple and everyday ingredients, they are comforting and full of flavour.
- [Vegan Eats In London | A Guide Of My Favourite Places](https://www.recipesandplaces.com/vegan-eats-in-london-recipes-and-places/) - A guide of vegan and vegan friendly places to eat in London!
- [Porridge Recipes For Every Day Of The Week | Breakfast Inspiration](https://www.recipesandplaces.com/porridge-recipes-for-every-day-of-the-week-breakfast-inspiration/) - Porridge Recipes For Every Day. Porridge is so versatile and there are so many different ways of making it. Here is some inspiration to step up your porridge game.
- [How to make a flax egg](https://www.recipesandplaces.com/how-to-make-a-flax-egg/) - How to make a flax egg, an egg replacement that is easy to make and good for you! It's made by mixing one part flax seeds and three parts water

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- [Crepes](https://www.recipesandplaces.com/tag/crepes/)
- [Sun-dried tomato](https://www.recipesandplaces.com/tag/sun-dried-tomato/)
- [leek](https://www.recipesandplaces.com/tag/leek/)
- [Meatballs](https://www.recipesandplaces.com/tag/meatballs/)
- [Easy](https://www.recipesandplaces.com/tag/easy/)
- [Salad](https://www.recipesandplaces.com/tag/salad/)
- [Fennel](https://www.recipesandplaces.com/tag/fennel/)
- [Olives](https://www.recipesandplaces.com/tag/olives/)
- [Paté](https://www.recipesandplaces.com/tag/pate/)
- [Walnuts](https://www.recipesandplaces.com/tag/walnuts/)
- [Christmas](https://www.recipesandplaces.com/tag/christmas/)
- [gingerbread](https://www.recipesandplaces.com/tag/gingerbread/)
- [mugcake](https://www.recipesandplaces.com/tag/mugcake/)
- [Truffle](https://www.recipesandplaces.com/tag/truffle/)
- [Mushrooms](https://www.recipesandplaces.com/tag/mushrooms/)
- [Wellington](https://www.recipesandplaces.com/tag/wellington/)
- [Kitchen tools](https://www.recipesandplaces.com/tag/kitchen-tools/)
- [Vegan cooking](https://www.recipesandplaces.com/tag/vegan-cooking/)
- [Tomato](https://www.recipesandplaces.com/tag/tomato/)
- [Sandwich](https://www.recipesandplaces.com/tag/sandwich/)
- [Nut milk](https://www.recipesandplaces.com/tag/nut-milk/)
- [Seitan](https://www.recipesandplaces.com/tag/seitan/)
- [Polenta](https://www.recipesandplaces.com/tag/polenta/)
- [Scallion](https://www.recipesandplaces.com/tag/scallion/)
- [Couscous](https://www.recipesandplaces.com/tag/couscous/)
- [Vegetables](https://www.recipesandplaces.com/tag/vegetables/)
- [Peppers](https://www.recipesandplaces.com/tag/peppers/)
- [Saffron](https://www.recipesandplaces.com/tag/saffron/)
- [Nachos](https://www.recipesandplaces.com/tag/nachos/)
- [Tortillas](https://www.recipesandplaces.com/tag/tortillas/)
- [Fresh pasta](https://www.recipesandplaces.com/tag/fresh-pasta/)
- [Wrap](https://www.recipesandplaces.com/tag/wrap/)
- [broccoli](https://www.recipesandplaces.com/tag/broccoli/)
- [Naturally vegan](https://www.recipesandplaces.com/tag/naturally-vegan/)
- [Focaccia](https://www.recipesandplaces.com/tag/focaccia/)
- [Eggplant](https://www.recipesandplaces.com/tag/eggplant/)
- [Bulgur](https://www.recipesandplaces.com/tag/bulgur/)
- [Nutritional yeast](https://www.recipesandplaces.com/tag/nutritional-yeast/)
- [Apple](https://www.recipesandplaces.com/tag/apple/)
- [Rice paper](https://www.recipesandplaces.com/tag/rice-paper/)
- [Chickpea](https://www.recipesandplaces.com/tag/chickpea/)
- [Cabbage](https://www.recipesandplaces.com/tag/cabbage/)
- [Beets](https://www.recipesandplaces.com/tag/beets/)
- [Radicchio](https://www.recipesandplaces.com/tag/radicchio/)
- [Puff pastry](https://www.recipesandplaces.com/tag/puff-pastry/)
- [Onions](https://www.recipesandplaces.com/tag/onions/)