When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products.
But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and savory seasonings to create a spread that is perfect for everything from sandwiches to party platters.
This pâté is not only delicious but also easy to prepare, requiring only a few wholesome ingredients and a little creativity.
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based dishes into your diet, this recipe will delight your taste buds and impress your guests.
What you need:
- Button mushrooms
- Onion
- Garlic
- Olive oil
- Walnuts
- Nutritional yeast or miso paste
Mushroom Walnut Paté Recipe Instructions
Toast 80g walnuts for a few minutes (2/3) in the oven at 180C
In a pan heat up 2 tbsp olive oil, then add 1 chopped onion, 1 minced garlic clove cook on low heat for a few minutes, until the onion is translucent and starting to brown
Clean the mushrooms well with a damp paper towel. Chop them in pieces then add to the pan.
Cook until they change colour and are soft.
Blend mushrooms into ground.
Add mushrooms, walnuts, salt and pepper, 1 tbsp nutritional yeast (or 1 tsp miso) to a blender.
Blend until smooth.
Pour in a small bowl and cover. Let it cool down and enjoy!
Why You’ll Love This Mushroom Walnut Pâté
- Decadent & Flavorful: Think rich, savory, and smooth—this plant-based pâté has all the indulgence of traditional versions but with earthy mushrooms.
- Versatile: Perfect for everything from spreading on toast to serving on a charcuterie board. It’s a great addition to sandwiches, crackers, or veggies, and a crowd-pleaser at parties.
- Simple to Make: With just a few wholesome ingredients, this pâté comes together easily, making it a go-to recipe for any occasion.
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces
I love to see recreations and share them!
Mushroom Walnut Paté
Ingredients
- 500 g button mushrooms
- 1 onion chopped
- 1 garlic clove minced
- 80 g walnuts
- salt and pepper
- 2 tbsp olive oil
- 1 tbsp nutritional yeast or 1 tsp miso paste
Instructions
- Toast 80g walnuts for a few minutes (2/3) in the oven at 180C.
- In a pan heat up w tbsp olive oil, then add 1 chopped onion, 1 minced garlic clove cook on low heat for a few minutes.
- Wash and clean 500g of mushrooms well. Chop them in slices then add to the pan. Cook until they change colour and are soft.
- Blend walnuts into ground
- Add mushrooms, walnuts, salt and pepper, 1 tbsp nutritional yeast (or 1 tsp miso) to a blender. Blend until smooth.
- Pour in a small bowl and cover. Let it cool down and enjoy!
