quick easy and nutritious vegan tofu scramble made from silken and firm tofu. The perfect vegan breakfast, rich in proteins and full of flavour!
Latest Posts
Sticky Teriyaki Tempeh and Broccoli Stir Fry
Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
Sustainable kitchen products | Tips to reduce waste
If you’re looking to become more zero waste, a good place to start is your kitchen. Here you will find some straightforward zero waste kitchen tips to help you embark on this journey!
Vegan Eats In London | A Guide Of My Favourite Places
My favourite vegan eats in London
Vegan Cannellini beans brownies | Flourless, sugar-free, GF
Vegan, flourless and refined sugar-free brownies! These delicious brownies are made with an ingredient that might be considered unusual: cannellini beans.
Kale Chips | Crispy and flavourful snack
Crispy and flavourful kale chips
Comforting Radicchio and Walnut Vegan Quiche | With tofu filling
Radicchio, walnuts and tofu riche and hearty quiche
Vegan Potato and Kale Gnocchi | with tomato sauce
Potato and Kale Gnocchi with a flavourful tomato sauce with fresh basil. This is the perfect comfort food.
Traditional Italian dishes that you didn’t know were vegan
Did you know the Italian cuisine has plenty of dishes that are completely vegan and have always been? This guide will go through some of delicious Italian food that is traditionally vegan. When you think of Italian cuisine, you usually don’t think of it as vegan friendly. This is partly true as, even though the […]
Vegan Arepas | Black beans, Plantain and Guacamole
Arepas are a staple of Latin American cuisine, especially in Venezuela and Colombia. These delicious cornflour patties can be filled with a wide variety of ingredients, making them an excellent choice for anyone looking for a customizable and hearty meal. Today, we’re making vegan arepas featuring black beans, creamy avocado, and sweet caramelized plantains, a […]
Vegan Tomato Risotto
A traditional Italian risotto, simple and delicious
Aubergine And Chickpea Stew | Middle eastern-inspired
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.