Let’s face it – avocado toast had a good run. It’s delicious, creamy, and photogenic. But sometimes, you open the fridge, and there’s not a single ripe avocado in sight. Or maybe you’re just looking to switch things up. Enter: smashed peas on toast. Yes, you heard me right. Humble little peas, transformed into a […]
Who doesn’t love a cozy, one-pot meal? This one-pot tomato orzo with leeks, kale, and cannellini beans is exactly that. It’s hearty, comforting, packed with flavor, and the best part? Minimal dishes to wash afterward. This recipe is perfect for those nights when you just want to throw everything in a pot and let the […]
Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you’re hosting a dinner […]
Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so […]
Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This […]
If you’re looking for a crowd-pleasing appetizer, a comforting snack, or even an impressive addition to your dinner table, this Pull-Apart Pizza Dough Spiral is the answer. This is a recipe my mum makes every Christmas, along with a bunch of other tasty finger foods. She also whips it up whenever she has people over […]
Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein […]
When it comes to cooking and baking, precision in measurements can make or break a recipe. A common question that often arises is: how many tablespoons are in 1 cup? This knowledge is especially useful when adjusting recipes or working with limited measuring tools. The Conversion The standard conversion in the US customary measurement system […]
If you’ve ever found yourself mid-recipe wondering how to measure margarine accurately, you’re not alone. Whether you’re baking cookies, sautéing vegetables, or crafting a delicate sauce, precision in cooking often depends on understanding ingredient conversions. A common question many home cooks ask is: How many tablespoons are in a stick of margarine? Let’s dive into […]