If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to […]
Lebanese Tabbouleh is a vibrant salad from the Middle East that is enjoyed all over the world. It’s not your regular salad, in fact it has no lettuce. The star of the show is parsley. It’s simple to make and super delicious and refreshing! It’s a levantine salad, popular in Lebanon and Syria, and you […]
This super creamy cucumber salad is the perfect summer dish, it’s super light and refreshing. The cucumbers are cut into thin strips for the perfect crunch and they’re served with a super creamy yogurt sauce. Why Cucumber Strips? You might be wondering why we’re cutting the cucumbers into strips instead of the more common rounds […]
Ran out of dark soy sauce? Or cannot find it? Fear not, in this post we show you how to substitute dark soy sauce. Dark soy sauce is a staple in many kitchens, especially those where Asian dishes are frequently prepared. It is a great addition in many recipes, ranging from stir-fries to marinades to […]
Looking for recipes that use silken tofu or are you just curious about what silken tofu is and when to use it? Continue reading to learn more about silken tofu or skip straight to the best silken tofu recipes and start cooking! What Is Silken Tofu? Silken tofu, just like regular tofu, is coagulated soy […]
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
If you love pasta and umami flavours, you’re going to want to try this black garlic pasta. It’s basically twist on spaghetti aglio olio e peperoncino. I’ve added a black garlic sauce to the mix, and it takes the dish to a whole new level. What is black garlic? Black garlic is regular garlic that’s […]
Yachaejeon is a delicious Korean savoury vegetable pancake. It’s made with a mix of colourful vegetables that are cooked with a batter to make a thin and crispy pancake. It can be served as a main, appetiser, or side dish. The name Yachaejeon is derived from “yachae,” meaning vegetables, and “jeon,” which refers to a […]
Scarpaccia is a super delicious Italian savoury tart. Traditionally, it’s made with zucchini only, but this is a version with carrots as well. I love to experiment with different vegetables based on the season. It’s super simple to make, you just need flour, corn meal and water. It’s super easy but very delicious! Scarpaccia, what […]
Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
A delicious thin focaccia stuffed with cheese, typical of Liguria
Tempeh is a super versatile plant based protein and here I’ve used it shredded as the perfect taco meat together with oyster mushrooms. These tempeh mushroom tacos are topped with a fresh pineapple pico de gallo, corn and a creamy avocado goodness. They’re perfect for a quick weeknight dinner or a fun weekend meal. They […]