Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein […]
When it comes to cooking and baking, precision in measurements can make or break a recipe. A common question that often arises is: how many tablespoons are in 1 cup? This knowledge is especially useful when adjusting recipes or working with limited measuring tools. The Conversion The standard conversion in the US customary measurement system […]
If you’ve ever found yourself mid-recipe wondering how to measure margarine accurately, you’re not alone. Whether you’re baking cookies, sautéing vegetables, or crafting a delicate sauce, precision in cooking often depends on understanding ingredient conversions. A common question many home cooks ask is: How many tablespoons are in a stick of margarine? Let’s dive into […]
When it comes to cooking and baking, having a solid understanding of measurements can ensure that your dishes turn out perfectly every time. So you might wonder: How many teaspoons are in 1 tablespoon? This is especially helpful when working with recipes that call for smaller quantities or when you don’t have a full set […]
A recipe calls for rice vinegar but you don’t have it? Thankfully there are many alternatives you can use that will do the same job as rice vinegar! Rice vinegar is a beloved staple in many kitchens, cherished for its delicate flavor and subtle tang. It’s particularly popular in Asian cuisines, where it lends a […]
If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. What is Mandilli de Sea? Mandilli de Sea, which translates to “silk handkerchiefs” in Ligurian dialect, is a delicate, paper-thin pasta traditionally served […]
Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage, […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]
There’s something deeply comforting about a creamy, savory gratin. It’s a dish that balances richness and heartiness, while also feeling sophisticated. Traditionally, gratins are made with white potatoes and lots of dairy, but for those of us seeking a plant-based twist on this classic, look no further! This vegan sweet potato gratin is my new […]