Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you’re hosting a dinner […]
Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so […]
Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This […]
If you’re looking for a crowd-pleasing appetizer, a comforting snack, or even an impressive addition to your dinner table, this Pull-Apart Pizza Dough Spiral is the answer. This is a recipe my mum makes every Christmas, along with a bunch of other tasty finger foods. She also whips it up whenever she has people over […]
Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein […]
When it comes to cooking and baking, precision in measurements can make or break a recipe. A common question that often arises is: how many tablespoons are in 1 cup? This knowledge is especially useful when adjusting recipes or working with limited measuring tools. The Conversion The standard conversion in the US customary measurement system […]
If you’ve ever found yourself mid-recipe wondering how to measure margarine accurately, you’re not alone. Whether you’re baking cookies, sautéing vegetables, or crafting a delicate sauce, precision in cooking often depends on understanding ingredient conversions. A common question many home cooks ask is: How many tablespoons are in a stick of margarine? Let’s dive into […]
When it comes to cooking and baking, having a solid understanding of measurements can ensure that your dishes turn out perfectly every time. So you might wonder: How many teaspoons are in 1 tablespoon? This is especially helpful when working with recipes that call for smaller quantities or when you don’t have a full set […]
A recipe calls for rice vinegar but you don’t have it? Thankfully there are many alternatives you can use that will do the same job as rice vinegar! Rice vinegar is a beloved staple in many kitchens, cherished for its delicate flavor and subtle tang. It’s particularly popular in Asian cuisines, where it lends a […]