This super creamy cucumber salad is the perfect summer dish, it’s super light and refreshing. The cucumbers are cut into thin strips for the perfect crunch and they’re served with a super creamy yogurt sauce. Why Cucumber Strips? You might be wondering why we’re cutting the cucumbers into strips instead of the more common rounds […]
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How to Substitute Dark Soy Sauce in Recipes
Ran out of dark soy sauce? Or cannot find it? Don’t worry, in this post we’ll show you how to substitute dark soy sauce. Dark soy sauce is a staple in many kitchens, especially those where Asian dishes are frequently prepared. It is a great addition in many recipes, ranging from stir-fries to marinades to […]
28 Silken Tofu Recipes – How To Use it
Looking for recipes that use silken tofu or are you just curious about what silken tofu is and when to use it? Continue reading to learn more about silken tofu or skip straight to the best silken tofu recipes and start cooking! What Is Silken Tofu? Silken tofu, just like regular tofu, is coagulated soy […]
How to Make Authentic Italian Pettole
If you’re looking for a delicious, easy-to-make treat that’s perfect for any occasion, then look no further than pettole, delightful Italian fried dough balls. Crisp on the outside and soft on the inside, these golden bites are a beloved treat in southern Italy, especially during the holiday season. Whether served plain, dusted with sugar, or […]
How To Make Black Garlic Pasta
If you love pasta and umami flavours, you’re going to want to try this black garlic pasta. It’s basically twist on spaghetti aglio olio e peperoncino. I’ve added a black garlic sauce to the mix, and it takes the dish to a whole new level. What is black garlic? Black garlic is regular garlic that’s […]
How To Make Yachaejeon – Korean Vegetable Pancakes
Yachaejeon is a delicious Korean savoury vegetable pancake. It’s made with a mix of colourful vegetables that are cooked with a batter to make a thin and crispy pancake. It can be served as a main, appetiser, or side dish. The name Yachaejeon is derived from “yachae,” meaning vegetables, and “jeon,” which refers to a […]
How to Make Carrot and Zucchini Scarpaccia:
Scarpaccia is a super delicious Italian savoury tart. Traditionally, it’s made with zucchini only, but this is a version with carrots as well. I love to experiment with different vegetables based on the season. It’s super simple to make, you just need flour, corn meal and water. It’s super easy but very delicious! Scarpaccia, what […]
Authentic Gazpacho: Andalusian Cold Drink (No Bread)
Gazpacho is a delicious cold soup and drink made of raw tomatoes and other summer vegetables. It’s fresh, rich, super refreshing and it comes together very quickly. It’s perfect for the summer! I shared a story on my Instagram about it and I got tips from many of you on how to make it the […]
How To Make Focaccia Di Recco ( Vegan)
A delicious thin focaccia stuffed with cheese, typical of Liguria
Tempeh Mushroom Tacos – Elevate Your Taco Night
Tempeh is a super versatile plant based protein and here I’ve used it shredded as the perfect taco meat together with oyster mushrooms. These tempeh mushroom tacos are topped with a fresh pineapple pico de gallo, corn and a creamy avocado goodness. They’re perfect for a quick weeknight dinner or a fun weekend meal. They […]
10 Top Potato Starch Substitutes And How To Use Them
Looking for a potato starch substitute? Whether you ran out of it or you can’t find it, you’re in the right place! Here you will find the 10 top potato starch substitutes. Due to its capacity to give sauces and fillings a light, transparent, and glossy finish, potato starch is a versatile thickening ingredient that […]
Georgian Salad With Walnut Dressing
A super delicious Gerogian salad with a unique walnut dressing.