Pasta all’assasina is a traditional recipe from Bari, Puglia. It’s an unusual way of cooking pasta, directly in the pan from raw, cooked with a tomato broth like risotto. The result is a spicy and crispy caramelized spaghetti with an intense tomato flavor. Important: the pan you use must be big enough to fit the […]
A super simple yet comforting and flavourful dish from Kenya. Made with simple whole foods.
Focaccia di Recco is an Italian focaccia from Liguria, it’s a thin focaccia with a spot cheese inside, called crescenza. I have made a vegan version and it was incredible!
A super easy winter comfort food made with seasonal ingredients. A super creamy pasta sauce topped with crispy kale and toasted breadcrumbs. I live off kale and squash/pumpkin in winter. It’s one of my favorite food combinations.
Vegan Akoho Sy Voanio (Poulet au coco) is a traditional dish from Madagascar. It is traditionally made with chicken and coconut milk. I decided to make it vegan using jackfruit. It is super simple but really tasty! The chicken is usually cooked with tomatoes, onions, garlic, and ginger and simmered in coconut milk, saffron, […]
If you don’t like cabbage or think it’s boring think again! I hope this recipe can change your mind. It’s super simple but it’s super flavourful. Miso and cabbage are a combination made in heaven. Cabbage is often underrated but if cooked in the right way it really becomes incredible! It’s often used together with […]
Scalloped potatoes are a classic and they are easy to make vegan. This is my version with potatoes, onions, and a cheesy bechamel sauce!
Homemade ravioli with a sweet and savoury filling made of onion, plum and tofu, served with a delicious butter and walnuts sauce that let you savour the filling.
This Vegan Lentil Wellington is a comforting and delicious Christmas main, a lentil and mushroom loaf wrapped in buttery puff pastry. Anyone, including non-vegans, can love as much as any other main!
This Pasta with broccoli is one of my favourite meals to have in the fall, it’s super quick, nutritious and super tasty. All you need is broccoli, pasta and not much else and it’s ready in 15 minutes!
Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!
A super tasty and filling wrap made with protein-rich marinated tempeh, fresh greens and vegetables and a yoghurt sauce. Perfect for a quick meal or a packed lunch.