Pink beetroot ravioli | With a creamy tofu filling | Valentine’s day

These pink beetroot ravioli are the perfect Valentine’s day dinner but are good for all occasions! The ravioli dough is made with beetroot juice that gives them such a pretty and vibrant colour, but they do not taste of beetroot. They are filled with a creamy tofu, apple, walnut and mint filling.

Pink beetroot  ravioli | With a creamy tofu filling | Valentine's day

These ravioli were amazing. I had so much fun making them and eating them and the result was delicious! They are very easy to make. I did everything by hand and rolled them out with a rolling pin. If you have a pasta machine that’s great though!

Ravioli are such a comfort food for me and making them at home is such a satisfying experience. I served them simply with extra virgin olive oil, crushed walnuts, black pepper and Italian herbs. The filling is rich, creamy and crunchy at the same time.

Pink beetroot  ravioli | With a creamy tofu filling | Valentine's day

For these pink beetroot ravioli, you will need:

  • All-purpose flour
  • Durum wheat semolina
  • Beetroot juice
  • Tofu
  • Apple
  • Walnuts
  • Olive oil
  • Mint leaves
  • Salt and pepper
  • Garnish: olive oil, walnuts, black pepper, Italian herbs
Pink beetroot  ravioli | With a creamy tofu filling | Valentine's day

Step by step instructions

  1. Mix all-purpose flour, durum wheat semolina and salt.
  2. Gradually add the beetroot juice and mix with a wooden spoon. Add more water if necessary.
  3. Then start to knead it (for about 8 mins) until it’s smooth, wrap in cling film and put in the fridge for 30 minutes.

4.In the meantime prepare the filling put all the ingredients in a blender and roughly blend them, it doesn’t have to be completely smooth

5. Roll out the dough very thinly (about 2 mm), then make circles with a cookie cutter/glass. Put a small amount of the filling in the middle and fold it over, closing the edge using a fork.

6. Cook in salted boiling water for 2/3 minutes! Serve and sprinkle with olive oil, more walnuts, black pepper and Italian herbs. Enjoy !

Did you make this recipe? 

Please let me know how it turned out! Leave a comment below or share your recreation on instagram and tag me at  @recipesandplaces or use the hashtag #recipesandplaces

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