About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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Roasted Pumpkin And Chickpeas With Tahini Yogurt
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How to Cook Crumbled Tempeh for Delicious Meals + Noodle Recipe
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Mediterranean Tofu Bake With Nori Seaweed
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The Best Middle Eastern Fava Bean Dip – Ful Medames
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How to Make Tofu Shakshuka
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Easy Recipe for Lentil Mushroom Shepherd’s Pie with Sweet Potatoes
