This sun-dried tomato pasta is creamy, full of flavour and so easy to make. I absolutely love pasta over anything else and a good pasta sauce makes it even more delicious.
I love coming up with new pasta recipes, there are so many different ways of having it! I’m such a fan of sun-dried tomatoes and when I made this one I knew I had to share it. It is so easy, requires few and accessible ingredients and it is so delicious!
This pasta recipe is:
- Easy
- Quick
- Vegan
- Can be gluten-free
- Incredibly creamy
- Bursting with flavour
I’ve been loving adding cashews to pasta sauces as they make the most perfect creamy sauce. You do not need a powerful blender for this recipe, the cashews are easily blended after being soaked in boiling water
For this recipe, you will need:
- Pasta
- Sun-dried tomatoes
- Cashews
- Onion, carrot, garlic clove, celery stalk (soffritto)
- Tomato paste
- Oregano
- Salt and pepper
- Fresh spinach
Step by step Instructions
1. In a pan, sauté onion, garlic, carrot and celery in a little olive oil and water, until soft
2.Add tomato paste and mix to combine
3. In the meantime, soak the cashews in boiling water.
4.Transfer the vegetable mix to a blender and add the rest of the ingredients and blend until smooth.
5.Cook the pasta al dente then mix with the sauce in a pan and add spinach to wilt. Enjoy!
Check out another recipe with sun-dried tomatoes: hummus
Did you make this recipe?
Please let me know how it turned out! Leave a comment below or share your recreation on instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces
I love to see recreations and share them!
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