A must dry naturally vegan Italian summer dish!
Tag: Italian
How to Make Authentic Italian Peperonata
Peperonata is a delicious summer side dish typical of Italian cuisine. It’s made of peppers and onions stewed with tomato passata cooked with vinegar and sugar for the classic agrodolce flavour.
Vegan Gnudi – Italian Spinach and Ricotta Dumplings
Soft and light Italian dumplings made with spinach and vegan ricotta.
Sicilian Frittedda – Artichoke, Peas, Broad Beans
This Italian dish called frittedda represents spring. It’s made with artichokes, peas, and broad beans in agrodolce, which means sweet and sour. It’s made with seasonal produce, and it’s a super delicious naturally vegan dish that can be served with bread but also with pasta. What you need for this Sicilian Frittedda : How to make this […]
Fave e Cicoria – Italian Broad Beans and Chicory
Fave e Cicoria (Broad beans and chicory) is a traditional dish of the Apulian region of Italy. It’s also known as “ncapriata” or “fae e foje” and it is an ancient, naturally vegan peasant dish. The pair of these two main ingredients it’s perfect, the sweet broad bean puree goes perfectly with the bitterness of […]
Vegan Pasta alla Gricia
This classic Italian pasta is traditionally made with pecorino, guanciale and pepper and it is super simple to veganise! It’s super creamy and easy to make!
Pappa Al Pomodoro (Italian Bread And Tomato Soup)
Pappa al pomodoro is a super easy yet delicious thick bread and tomato soup typical of Tuscany, Italy. It is made with very few, simple and inexpensive ingredients.
Vegan Cacio e Pepe Recipe
The dairy free version of the classic Italian pasta dish. This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!
One-Pot Vegan Pasta e Fagioli – An Italian classic
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
The ultimate vegan pasta bolognese | Lentils, Mushrooms and walnuts
This vegan pasta bolognese is a plant-based version of a traditional Italian meal “Ragú alla bolognese”. It’s a quick, easy and healthy meal perfect for lunch and dinner. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
Quick and Easy Vegan Carbonara | Italian food made vegan
This quick and easy vegan carbonara is ready 15 minutes. It’s creamy, coforting and the perfect alternative to the traditional carbonara. Vegan bacon and chickpea flour are the secret behind this creamy and flavourful sauce.
Vegan Stuffed Zucchini Boats | With Vegan Mince
These vegan stuffed courgette boats are so delicious! They are the perfect dish, starter or side dish. They are easy to make, full of flavour and will totally impress anyone!
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
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