Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Year’s Eve to bring prosperity and good luck for the coming year, this comforting dish is far too delicious to enjoy just once annually. In my family, my mum has been making lenticchie […]
Mercimek koftesi are spicy cold meze from Turkey. These little lentil and bulgur bites are super simple to make and packed with flavor. They are the perfect addition to a table of appetizers, where you can also have fun by completing the dish by pairing it with fresh lettuce and a squeeze lemon. In Turkey […]
These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a delicious homemade tomato sauce and they are hearty and packed with flavour.
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
These lentils and brown rice burger patties are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly. Perfect served in a burger bun or on their own, they’re the perfect healthy meal.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
