Mercimek koftesi are spicy cold meze from Turkey. These little lentil and bulgur bites are super simple to make and packed with flavor. They are the perfect addition to a table of appetizers, where you can also have fun by completing the dish by pairing it with fresh lettuce and a squeeze lemon. In Turkey […]
These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a delicious homemade tomato sauce and they are hearty and packed with flavour.
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
These lentils and brown rice burger patties are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly. Perfect served in a burger bun or on their own, they’re the perfect healthy meal.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
