Super delicious and crispy polenta coated mushrooms. They are so good and a different way to eat mushrooms, perfect for finger food, side or appetiser!
Tag: Mushrooms
Vegan Wellington with Mushroom Lentil and Spinach
An easy vegan wellington made with mushrooms, lentils and spinach. It is made with ready rolled puff pastry and it is perfect for holiday and family gathering
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
-
Mandilli De Sea – Italian Silk Handkerchiefs Pasta
October 4, 2024
-
Moqueca Da Banana Da Terra – Brazilian Plantain Stew
October 2, 2024
-
Loubia – Moroccan White Bean Stew
September 27, 2024
-
Vegan Sweet Potato Gratin
September 22, 2024
-
Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
September 15, 2024
-
Best 20 Vegan Celeriac Dishes You’ll Love
September 12, 2024
