Cabbage rolls are a beloved dish found in many cuisines around the world, from Eastern Europe to the Middle East and beyond. They are comforting, hearty, and packed with flavor, making them a staple in home cooking. This plant-based version stays true to tradition by using only whole foods—no substitutes, just simple, wholesome ingredients. Inspired […]
I love rice papers but I had never tried steaming them —and it works so well! They’re easy, quick to whip up and taste amazing! These steamed rice paper rolls are soft and chewy on the outside with a savory, umami-packed filling of tofu and mushrooms. The combination of textures and flavors, paired with rich […]
Super delicious and crispy polenta coated mushrooms. They are so good and a different way to eat mushrooms, perfect for finger food, side or appetiser!
An easy vegan wellington made with mushrooms, lentils and spinach. It is made with ready rolled puff pastry and it is perfect for holiday and family gathering
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
