Pasta all’assasina is a traditional recipe from Bari, Puglia. It’s an unusual way of cooking pasta, directly in the pan from raw, cooked with a tomato broth like risotto. The result is a spicy and crispy caramelized spaghetti with an intense tomato flavor. Important: the pan you use must be big enough to fit the […]
This classic Italian pasta is traditionally made with pecorino, guanciale and pepper and it is super simple to veganise! It’s super creamy and easy to make!
a super flavourful, rich and slightly spicy pasta sauce paired with olives, capers and tomato.
A super easy and quick pasta dish with a creamy saffron sauce and courgettes. Saffron is an incredibly flavour and it makes for the best pasta sauce!
Cauliflower never tasted so good, this creamy cauliflower pasta is a super creamy and comforting and a great way to use cauliflower! This vegetable has perfect consistency to create a creamy pasta sauce.
The dairy free version of the classic Italian pasta dish. This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!
This Sun-Dried Tomato and Tofu Pasta sauce recipe is great because it is super quick and super tasty! The perfect easy lunch or dinner!
his roasted red pepper pasta sauce is indredibly creamy and comforting. It is made from roasted bell peppers and it requires very basic ingredients. It’s the perfect healthy and filling lunch or dinner.
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
This creamy vegan zucchini pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full of flavours.
This Dairy-free Basil Pesto is just like the original, it’s garlicky, fresh and full of flavour. It’s perfect to serve with pasta but also on a pizza or sandwich. I’m obsessed with basil pesto. My mum would always make loads of it when younger and we would always have a jar of fresh homemade pesto […]
These tagliatelle with lentils ragú are a completely vegan alternative to the classic Italian ragù. This version is easy, delicious and really cheap too. It uses lentils, which are a great source of plant protein, fibre and iron.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
