Cabbage rolls are a beloved dish found in many cuisines around the world, from Eastern Europe to the Middle East and beyond. They are comforting, hearty, and packed with flavor, making them a staple in home cooking. This plant-based version stays true to tradition by using only whole foods—no substitutes, just simple, wholesome ingredients. Inspired […]
This rice pudding is super easy and quick to make and it is a great way to use any leftover rice that needs to be used. It’s sweet and topped with chopped almonds, dried cranberries and cinnamon.
This vegan egg fried rice is a healthy, flavorful and high in protein meal. It comes together in less than 30 minutes and it’s a great way to use leftover rice.
These lentils and brown rice burger patties are hearty, flavourful and really delicious. They have a great texture and they hold together perfectly. Perfect served in a burger bun or on their own, they’re the perfect healthy meal.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
