Tuck into this cosy vegan beef stew for a cozy winter dinner. It full of flavour and very hearty. We use Seitan to replicate beef, which is marinated in red wine and is cooked with vegetables and a tasty broth.
Tag: Stew
Aubergine And Chickpea Stew | Middle eastern-inspired
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
