If you’re on the lookout for an easy, tasty, and protein-packed breakfast, silken tofu scramble is a total game-changer. It’s like the softer, creamier cousin of the more well-known firm tofu scramble. The texture? Think dreamy, silky goodness that’s super comforting. Whether you’re new to tofu or a plant-based pro, this recipe is worth adding […]
I love rice papers but I had never tried steaming them —and it works so well! They’re easy, quick to whip up and taste amazing! These steamed rice paper rolls are soft and chewy on the outside with a savory, umami-packed filling of tofu and mushrooms. The combination of textures and flavors, paired with rich […]
Grated tofu tacos are a flavorful, protein-packed dish that’s versatile, easy to prepare, and perfect for any meal. Combining the satisfying texture of grated tofu with the smoky, savory spices, these tacos are a guaranteed crowd-pleaser, whether you’re feeding vegans, vegetarians, or anyone looking for a delicious plant-based option! What Ingredients You’ll Need Instructions Step […]
If you think tofu is bland or don’t like it much, this Crispy Grated Tofu recipe will make you reconsider. Grating it makes it super crispy and gives it a different texture. It’s super simple to whip up and truly transforms tofu. It’s perfect for busy weeknights! I’ve been eating tofu for years, but it […]
If you’re on the lookout for a dish that’s hearty, flavorful, and packed with Mediterranean flair, this Mediterranean Tofu Bake with Nori Seaweed is the perfect addition to your plant-based recipe collection. This dish combines the richness of Mediterranean flavors with the umami taste of nori seaweed, creating a dish that is both nourishing and […]
This Tofu Shakshuka is a plant-based version of a classic shakshuka, where we swap the eggs for velvety silken tofu, creating a dish that is just as satisfying and comforting but completely plant based.
Tofu is a staple in many plant-based kitchens, prized for its versatility and ability to soak up flavors. Whether you’re making a stir-fry, a curry, or even a dessert, tofu can be adapted to countless recipes. However, there’s one simple trick that can elevate your tofu game even further: freezing it. Freezing tofu completely transforms […]
Soft and light Italian dumplings made with spinach and vegan ricotta.
If you’re unsure about how to use tofu, you might need to try this recipe! Esepcially if you’ve never tried it before or if haven’t found a way you enjoy it. This way of making tofu makes it the perfect crunchy topping for your noodles, rice bowls, tacos and more!
This Tofu à Lagareiro is a vegan version of the traditional Portuguese polvo or bacalhau à lagareiro
Homemade vegan ravioli with a super easy and tasty tofu and peas filling. This is perfect for a comforting dinner. It’s so satisfying to eat something that you have made from scratch!
This vegan tofu sandwich features pan fried tofu, vegan pesto, sundried tomatoes and romesco sauce to create a super delicious and healthy vegan sandwich perfect for a packed meal or an easy lunch or dinner.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!
